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Skills

  • Inventory management
  • Food tray carrying
  • Process equipment
  • Service industry background
  • Procedure Cuisine knowledge
  • Guest seating arrangements
  • Presentation skills
  • To-go order preparation
  • Process improvement
  • Safe food handling

Work Experiences

  • Responded to guest concerns and resolved all issues to the satisfaction of the guests.
  • Kept a fast pace of work to keep up with the demands of the business for cleaning and supplies storage.
  • Restocked the salad bar and buffet for lunch and dinner service.
  • Stored it in designated containers and storage areas to extend the shelf life of the food and prevent spoilage.
  • Collaborated on hiring and firing decisions with management.
  • Kept the store floor clear of shopping carts and hand baskets.
  • Returned to the store with empty carts in hand.
  • Cleaned and stocked the grocery shelves, bulk bins, freezer, and dairy cases.
  • Was in charge of unboxing supplies, shelving stock, and rotating items as well as overseeing incoming deliveries.
  • Customers paid with credit cards, cash, and gift certificates, and I made proper change for cash transactions.

Summaries

  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the category business.
  • Chefs and cooks will benefit from hands-on experience cleaning and organizing kitchens.
  • Experienced meat and deli department associate with over 5 years of experience.
  • 17 years of experience in the field, with a strong desire to see the company succeed.
  • Meets service quality standards and responds quickly to customer questions or issues.
  • Leader who inspires others and solves problems.
  • Commitment to the highest food safety standards as well as excellent customer service.
  • Kitchen Steward with over 12 years of experience in customer service environments.
  • With skills in performance reporting and quality assurance, I am dependable and respectful.
  • Kitchen Steward with experience working in procedure restaurants and cafes who is goal-oriented.

Accomplishments

  • Provided outstanding customer service that contributed to the honor of “Best Grocery Store” in initiative.
  • Consistently held the position of best performing store in the region.
  • Performed emergency troubleshooting and maintenance of kitchen cleaning equipment, reducing downtime by 13 hours.
  • Assisted in the implementation of a green cleaning initiative, reducing the use of harmful chemicals in kitchen sanitation by 62%.
  • Trained staff on advanced dishwashing protocols, decreasing dish sanitation errors by 17%.
  • Introduced eco-friendly waste disposal practices that reduced kitchen waste volume at Atlanta by 65%.
  • Promoted efficient kitchen organization by redesigning dishware storage, cutting dish retrieval time by 57%.
  • Ensured food safety compliance by implementing consistent deep cleaning after every kitchen shift, reducing contamination risk by 27%.
  • Collaborated with a team of 18 culinary professionals to ensure timely meal preparation for events hosting up to 13 guests.
  • Demonstrated excellent adaptability by transitioning to new kitchen hygiene protocols during periods of increased demand.

Affiliations

  • International Council of Nurses
  • ServSafe Food Handler Certification - 2021
  • National Association of Social Workers
  • Green Restaurant Association (GRA) Member
  • EcoLab Sanitation and Hygiene Professional Certification 2022
  • Society for Hospitality and Foodservice Management (SHFM)
  • Certified Professional in Food Safety (CP-FS) - 2018
  • Food Safety System Certification (FSSC) 2015
  • American Society of Quality (ASQ) - Food Safety Division
  • Professional Sanitation and Kitchen Stewarding Association (PSKSA)

Certifications

  • Certified Public Accountant
  • Cisco Certified Network Associate (CCNA)
  • SHRM Certified Professional (SHRM-CP)
  • First Aid/CPR Certified
  • National Restaurant Association Food Safety Manager Certification
  • OSHA 10-Hour General Industry Certification for Food Service
  • Environmental Sustainability in Kitchens Certificate
  • Certified Business Analysis Professional (CBAP)
  • Cisco Certified Internetwork Expert (CCIE)
  • Professional Food Preparation Safety Certification

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