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Skills

  • Food tray carrying
  • Procedure Cuisine knowledge
  • Cake decorating skills
  • Waste disposal
  • Daily specials memorization
  • Process equipment
  • Creating and running merchandising programs
  • Excellent judgment
  • Team Leadership
  • Table setting

Work Experiences

  • Promoted items on beverage lists and restaurant specials.
  • Customers paid with credit cards, cash, and gift certificates, and I made proper change for cash transactions.
  • Was in charge of garbage and refuse removal, mopping and sweeping floors, and cleaning the walls.
  • All products were received, inspected, and logged for shipment accuracy, temperature, and quality.
  • Was in charge of loading customer bags into cars.
  • Was able to quickly and effectively resolve guest complaints.
  • Actively promoted the prevention of accidents in the kitchen by maintaining proper and acceptable levels of sanitation and cleanliness.
  • Maintained a professional relationship with union officials that was appropriate.
  • Provided excellent service by creating a warm and welcoming environment.
  • Memorized restaurant wine stock and appropriate entree pairings, resulting in $13 in daily wine sales.

Summaries

  • Proven leadership skills and extensive knowledge of the food and beverage industry.
  • Exceptional at overcoming obstacles and streamlining processes.
  • Within Food and Beverage, senior Kitchen Steward and outstanding performer in cross-functional collaboration and stakeholder engagement.
  • Experienced Kitchen Steward with success in driving innovation and early adoption of emerging technologies and platforms.
  • Dedicated Kitchen Steward with 6 years of experience working in full-service restaurants.
  • Store Manager with 4 years of experience in grocery and natural foods stores.
  • Excellent communication and detail-oriented skills.
  • Ready to take on new challenges with a role in the process industry.
  • Kitchen Steward is a communicative individual who is committed to going above and beyond to provide unforgettable guest experiences.
  • Work as a grocery store cashier with a marketing background and a passion for providing excellent customer service.

Accomplishments

  • Recognized for framework.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Introduced eco-friendly waste disposal practices that reduced kitchen waste volume at Atlanta by 65%.
  • Improved workflow by addressing bottlenecks in dish turnaround during peak periods, enhancing efficiency by 80%.
  • Played a key role in environmental sustainability programs, minimizing kitchen waste and introducing recycling initiatives.
  • Performed emergency troubleshooting and maintenance of kitchen cleaning equipment, reducing downtime by 13 hours.
  • Assisted in maintaining spotless kitchen environments, contributing to a 7 consecutive year record of zero health violations.
  • Streamlined dish station efficiency, reducing backlog during peak times by 15%.
  • Ensured stock of sanitation products never ran out by improving inventory reordering processes, maintaining full supplies with 48% utilization.
  • Developed deep cleaning protocols for equipment, leading to extended lifespans of commercial dish machines by 14 months.

Affiliations

  • Lions Club
  • International Association for Sustainability in Hospitality (IASH)
  • International Food Safety Council (IFSC)
  • American Society of Safety Professionals
  • Institution of Occupational Safety and Health (IOSH)
  • Professional Sanitation and Kitchen Stewarding Association (PSKSA)
  • American Medical Informatics Association
  • International Kitchen Steward Association (IKSA)
  • Certified Professional Food Manager (CPFM) Certification 2017
  • Society for Hospitality and Foodservice Management (SHFM)

Certifications

  • Energy Efficient Kitchen Operations Certification
  • Certified Kitchen Stewardship Professional (CKSP) from Vantage
  • Kitchen and Food Safety in Hospitality Training
  • Salesforce
  • SHRM Senior Certified Professional (SHRM-SCP)
  • ServSafe Workplace: Food Allergen Prevention
  • Commercial Kitchen Equipment Handling Certification
  • CompTIA A+ Technician
  • Certified Public Accountant (CPA)
  • ServSafe

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