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Skills

  • Communications
  • Supervision
  • Recipes and menu planning
  • Collaboration with vendors for high-quality ingredients
  • HACCP compliance
  • Inventory ordering and stock rotation
  • Organization
  • Meat marinating methods
  • Project organization
  • Improving kitchen efficiency with digital tracking solutions

Work Experiences

  • Created and implemented an exciting menu with the freshest ingredients for a 13-seat Indian restaurant.
  • Was in charge of hiring, training, and managing all kitchen staff, as well as employee development, disciplinary action, and performance reviews.
  • Created marinades for dishes like tandoori chicken that included a variety of ingredients and spices.
  • Collaborated with front-of-house staff.
  • Adjusted pricing strategies for Tandoori items.
  • Prepared meals from scratch using authentic, well-known recipes to generate repeat business.
  • Achieved a 72% increase in customer satisfaction.
  • Aligned dishes with high-profile guest preferences.
  • Created a bi-weekly 'Tandoori Feast' promotion, increasing foot traffic by 22% on slow days of the week.
  • Fostered a positive working environment by using effective communication and organizational skills to support staff and business needs.

Summaries

  • Clear understanding of process improvement and cross-functional collaboration as well as budget management training.
  • Professional chef with experience working in some of the world's most prestigious restaurants.
  • Tandoori Chef with 7 years of successful client relations and strategic planning experience.
  • Accelerated launch of new dishes to market.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • In high-volume, fast-paced operations, this talented kitchen leader and team motivator has been successful in maintaining staff focus, efficiency, and productivity.
  • Achieved a 22% reduction in losses.
  • Chef with 4 years of experience in the restaurant industry.
  • Specializes in strategic planning and has experience with concept development and high-quality restaurant operations in Portland.
  • Building streamlined, cohesive teams is a talent.

Accomplishments

  • Used industry-leading temperature monitoring systems to prevent over-baking and underselling Tandoori items, reducing kitchen error by 72%.
  • Worked on a cross-functional team to develop allergen-sensitive Tandoori options, leading to an increase in health-conscious customers by 18% after implementation.
  • Designed a staff mentoring program, reducing turnover of junior kitchen staff by 50% over several months months.
  • Regularly prepared and managed up to 2 orders during peak hours, maintaining exemplary cooking quality under intense pressure.
  • Refined Tandoori cooking times and techniques in clay ovens, resulting in fewer returns and a reduction of undercooked items by 78%.
  • Documented and resolved process which led to framework.
  • Trained junior kitchen staff in specialized Tandoori techniques, leading to a 84% improvement in dish consistency and food hygiene compliance.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Consistently maintained safety and sanitation protocols during all stages of meal preparation, leading to 10 consecutive health inspections without violations.
  • Handled lunch and dinner rushes, completing up to 15 orders guided by a commitment to quality, precision, and speed during peak business hours.

Affiliations

  • American Society of Safety Professionals
  • Certified Tandoori Specialist by standard
  • Alumni of initiative
  • Society of Human Resource Management
  • Farm-To-Table Culinary Advocacy Group
  • International Council on Hotel, Restaurant, and Institutional Education (ICHRIE)
  • Spice Blending Workshops hosted by Vantage
  • Slow Food International
  • International Association of Administrative Professionals
  • American Culinary Federation (ACF)

Certifications

  • Certified Public Accountant (CPA)
  • Hygiene and Food Safety Certificate (CIEH) 2018
  • Advanced Tandoori Artisan Techniques Certification category 2015
  • SHRM Certified Professional (SHRM-CP)
  • Project Management Professional (PMP)
  • Restaurant Management Certification category 2015
  • Google Certified Professional Cloud Architect
  • ServSafe
  • Apple Certified Associate (ACA)
  • Green Restaurant Certification in Waste Reduction metric 2022

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