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Skills

  • Loss minimization
  • First Aid/CPR
  • Vendor relationship management
  • Active listener
  • Management
  • MS Office
  • System equipment
  • Self motivated
  • Portion control
  • World cuisine knowledge

Work Experiences

  • Was in charge of cleaning and maintaining the kitchen equipment and oven.
  • Resolved customer concerns with a positive attitude and constructive strategies.
  • Got a lot of 11 four and five-star category feedback.
  • Achieved results within several months.
  • Made a chocolate bark assortment, truffles, and other hand-dipped and molded chocolates.
  • Recruited, hired, and trained a team of productive, hardworking employees.
  • Made icing and other toppings by reading recipes, scaling and measuring ingredients, and operating a mixer.
  • Achieved a 39% rise in returning clients.
  • Follow health code safety standards when preparing and handling food.
  • Baked goods production (breads, pies, cakes, etc.)

Summaries

  • Commitment to the highest food safety standards as well as excellent customer service.
  • Bartender with the ability to turn operations into profitable businesses.
  • Through top management skills and business acumen, a talented bar management professional can maximize team performance and bar sales.
  • Work as a grocery store cashier with a marketing background and a passion for providing excellent customer service.
  • Baker with 9 years of experience in industrial kitchens.
  • Looking for a position as a Grocery Store Manager with a dynamic, customer-focused team.
  • Create, develop, and implement cost-cutting and efficiency-enhancing initiatives.
  • Excellent communication and detail-oriented skills.
  • Store Manager with 18 years of experience in grocery and natural foods stores.
  • Grocery Store Manager with a track record of boosting store profits while maintaining high employee morale.

Accomplishments

  • Documented
  • Resolved
  • Improved
  • Managed
  • Framework Baking Award in 2019.
  • Increased production of method by 2% weekly, resulting in 18% increase in sales.
  • Won
  • Designed and implemented new bakery menu, emphasizing local produce, resulting in 13% increase in sales.
  • Integrated
  • Recommended

Affiliations

  • International Council of Nurses
  • Bakers Food & Allied Workers Union (BFAWU)
  • Home-Based Baking Association (HBBA)
  • Local Sustainability Network of Bakers in Chicago
  • Society of Women Engineers
  • Bakery Sustainability Project – Boston Chapter
  • ServSafe Certification - National Restaurant Association
  • Project Management Institute
  • Specialty Coffee Association (SCA) – Bakery Section
  • Kosher Food Trade Association – Bakery Division

Certifications

  • SHRM Certified Professional (SHRM-CP)
  • Apple Certified Associate (ACA)
  • OSHA Food Safety Compliance Certification 2016
  • CompTIA Network+
  • Cold Kitchen Applications & Prepping Certification from Harbor & Co.
  • Certified Professional Baker (CPB) from Cedar Works
  • OSHA: Food Handling
  • Diploma in Baking & Pastry Arts from procedure
  • Certificate in Sustainable Sourcing and Ingredient Procurement 2019
  • ISO 22000 Food Safety Management Certification for Bakery Sector

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