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Skills

  • Contract auditing
  • Excellent customer service skills
  • Heavy lifting
  • Music showcase training
  • Excellent communication
  • Computer literate
  • Management
  • Team management
  • Proficiency in data analysis
  • Financial records and processing

Work Experiences

  • Double-checked the data's accuracy and integrity.
  • Implemented marketing strategies that resulted in a 12% increase in the number of customers.
  • Adjusted oven temperatures.
  • Answered an average of 13 calls, emails, and faxes per day, responding to customer inquiries, resolving problems, and informing customers about new products.
  • Assisted in the creation of a new daily inventory system, reducing procurement costs by $8 over 3 months.
  • Achieved results through effective time management.
  • Got a lot of 4 four and five-star metric feedback.
  • Local, state, and federal agencies provided me with documents, clearances, certificates, and approvals.
  • Achieved a category-star customer satisfaction rating.
  • Was able to effectively respond to customer requests via phone and email, as well as answer questions and inquiries.

Summaries

  • Accomplished Apprentice Baker recognized for leading quality control initiatives, reducing product returns by 26% within a year of implementation. Proficient in packaging strategies to extend shelf life.
  • Dynamic communicator who consistently outperforms company goals and expectations.
  • Applied to a wide range of cultural baking traditions.
  • Design and development of successful standard embedded software applications in the past.
  • Clear understanding of team leadership and performance reporting as well as risk assessment training.
  • Adaptable Apprentice Baker.
  • Achieved a 36% on-time delivery rate.
  • Accomplished Apprentice Baker recognized for quality control initiatives.
  • Extensive knowledge of traditional techniques and a wide range of recipes.
  • Adept at meeting complex client demands.

Accomplishments

  • Solved
  • Assisted in the creation of up to 6 artisanal bread varieties per day, ensuring consistency and quality as per company standards.
  • Ensured
  • Proposed
  • Managed
  • Advised
  • Documentation: Wrote and edited documents to keep staff informed on policies and procedures.
  • Established
  • Researched
  • Coordinated with team members to prepare and bake 5 items for a charity bake sale, raising 9 in donations within several months period.

Affiliations

  • Sustainable Food Trade Association (SFTA) – Member, focusing on waste reduction strategies in bakery operations
  • Association of Information Technology Professionals
  • Toastmasters
  • American Culinary Federation (ACF) Member since 2023.
  • Global Food Safety Initiative (GFSI) – Pursued certification in food safety
  • International Foodservice Executives Association (IFSEA) – Affiliate in the Atlanta chapter
  • Project Management Institute
  • International Council of Nurses
  • Freemason
  • Lions Club

Certifications

  • Certified Cake Decorator (CCD)
  • Retail Bakers Association (RBA) Certification
  • Apple Certified Associate (ACA)
  • Salesforce
  • Food Safety and Hygiene Certification through framework
  • Vegan Baking Certification by procedure
  • Certified Bread Baker (CBB) from the Bread Bakers Guild of America
  • Introduction to Baking and Pastry Arts through program
  • Millennium Development (MSTD) Pastry Chef Certification
  • Certified Pastry Culinarian (CPC) through the American Culinary Federation (ACF)

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