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Skills

  • Financial records and processing
  • Relationship development
  • Problem resolution
  • Adaptive and creative
  • Operational improvement
  • Contract auditing
  • Business operations
  • Accounts payable/receivable
  • Holiday baking
  • Territory Sales Experience

Work Experiences

  • Achieved results during category rush periods.
  • Double-checked the data's accuracy and integrity.
  • Examined departmental documents to determine how they should be distributed and filed.
  • Answered an average of 13 calls, emails, and faxes per day, responding to customer inquiries, resolving problems, and informing customers about new products.
  • Entered data into the Salesforce system, including payments, account information, and call logs.
  • Achieved a 47% decrease in food cost variability.
  • Assisted in daily bread production.
  • Created boardroom and courtroom multimedia presentations that included video and text-synced depositions for better understanding.
  • Conducted an initial client assessment and analysis to begin the research process.
  • Achieved results within 2016 of implementation.

Summaries

  • Senior Embedded Software Engineer with extensive experience in all phases of software development.
  • Professional with 4 years of progressive experience in the field who is highly organized and detail-oriented.
  • Achieved a 15% decrease in product burn rates.
  • Team player who excels at collaborating with hardware and software experts to create a cohesive and successful design.
  • Clear understanding of team leadership and performance reporting as well as risk assessment training.
  • Costs were consistently reduced while profits were increased.
  • Team player who is dependable and supportive.
  • Recognized on a regular basis for outstanding performance and contributions to the Food and Beverage industry's success.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Accomplished Apprentice Baker recognized for leading quality control initiatives, reducing product returns by 26% within a year of implementation. Proficient in packaging strategies to extend shelf life.

Accomplishments

  • Process Improvement: Created new departmental procedures manual. Assessed organizational training needs.
  • Established and enforced hygiene standards across multiple workstations, ensuring compliance with local health regulations and securing Six Sigma.
  • Documentation: Wrote and edited documents to keep staff informed on policies and procedures.
  • Consulted
  • Established
  • Business Development: Initiated two key partnerships which resulted in standard revenue growth.
  • Won
  • Documented
  • Protective Services: Applied safety procedures and policies as outlined in Department Safety Manual.
  • Coordinated with team members to prepare and bake 5 items for a charity bake sale, raising 9 in donations within several months period.

Affiliations

  • Certified Pastry Culinarian (CPC) through ACF – Credential received in 2016
  • Sustainable Food Trade Association (SFTA) – Member, focusing on waste reduction strategies in bakery operations
  • Global Food Safety Initiative (GFSI) – Pursued certification in food safety
  • National Association of College & University Food Services (NACUFS) – Presented on allergen-free baking solutions
  • International Association of Culinary Professionals (IACP) – Baker’s division member
  • The Guild of Fine Food – Member, specializing in confectionery and patisserie
  • ServSafe Food Handler certification – Certified in food safety and hygiene since 2024
  • Bread Bakers Guild of America (BBGA) – Participant in regional skill-sharing events
  • Association for Supply Chain Management (APICS)
  • SkillsUSA – Participated in regional baking competition 2019

Certifications

  • GMP Certification (Good Manufacturing Practices) for Bakery
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certified Public Accountant (CPA)
  • Retail Bakery Business Management Certification through procedure
  • ServSafe
  • Certified Pastry Culinarian (CPC) through the American Culinary Federation (ACF)
  • Certified Bread and Viennoiserie Specialist by initiative
  • Food Safety and Hygiene Certification through framework
  • Cisco Certified Network Associate (CCNA)
  • CompTIA Security+

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