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Skills

  • Fluid mechanics
  • Flavor database management
  • Consumer trend analysis
  • Process innovation
  • MS Office
  • Supply chain optimization
  • OrCAD Capture
  • Product prototypes
  • Problem resolution
  • Team management

Work Experiences

  • Advised on how to improve quality control measures in order to boost customer satisfaction.
  • Resolved discrepancies in parts and assembly.
  • Sampled
  • Came up with new ways to improve the client's product lines.
  • Assessed and redesigned facility plans based on sales requirements and a revised business model.
  • Helped clients save money by implementing new product enhancements.
  • Solved metric issues, improved operations, and provided excellent customer service.
  • Sought advice.
  • Came across
  • Reduced the use of standard additives in Asana through spearheaded.

Summaries

  • Seasoned
  • Determined sales and marketing professional with 6 years of experience in framework industry.
  • Service-driven
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Fluent in both English and Spanish.
  • Adaptive quality assurance specialist who uses cutting-edge methods and techniques to boost productivity, customer satisfaction, and profits.
  • Demonstrated ability to manage multiple projects while adhering to strict deadlines.
  • Adaptable, tenacious, and capable project manager with over 3 years of experience leading teams, resolving conflicts, networking with prospects, and managing budgets to maximize profits.
  • Focused on customer service
  • Excellent communicator and team player looking for a position as a QA analyst with a forward-thinking company.

Accomplishments

  • Collaborated with cross-functional teams to integrate new ingredients into existing recipes, resulting in a 80% increase in product shelf life with no additional costs.
  • Collaborated with marketing and R&D teams to ensure product formulations met consumer demands for clean labels and nutritional transparency.
  • Led the process of reducing sodium content in Tableau recipes, achieving a 53% reduction while meeting all sensory and quality expectations.
  • Documented and resolved metric which led to initiative.
  • Achieved ITIL in quality management, applying best practices to reduce product defects by 29% in one year.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Testing: Coordinated data analysis and provided recommendations based on test results.
  • Prepared and led presentations to senior management and clients showcasing innovation and product development efforts, contributing to successful project buy-in.
  • Re-engineered the ingredient sourcing strategy for an existing product line, reducing costs by 60% without compromising flavor or quality.
  • Program Development: Conducted research which led to the development of Jira. Reduced costs by 15 through development of new program.

Affiliations

  • Association for Supply Chain Management (APICS)
  • Freemason
  • Society of Human Resource Management
  • American Chemical Society (ACS) - Food Chemistry Division
  • Society of Women Engineers
  • Association for Computing Machinery
  • British Society of Flavourists (BSF)
  • Global Food Safety Initiative (GFSI) - Active Participant
  • European Hygienic Engineering & Design Group (EHEDG)
  • Society of Sensory Professionals (SSP)

Certifications

  • Chartered Wealth Manager (CWM), certified by the American Academy of Financial Management (AAFM)
  • Microsoft Certified Systems Engineer (MCSE)
  • Allergen Management and Control Certification - Beacon Labs
  • Project Management Professional (PMP)
  • Food Labeling Compliance Certification - Meridian
  • Cisco Certified Internetwork Expert (CCIE)
  • Certified Quality Engineer (CQE) - American Society for Quality (ASQ)
  • Certified Public Accountant
  • Kosher & Halal Food Certification Management - Brightline
  • Certified Nutritional Scientist (CNS) - Brightline

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