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Skills

  • Communications
  • Product prototypes
  • Corrective Action Plans (CAPA)
  • Flavor database management
  • Budgets
  • Internal Quality Audits
  • Process equipment
  • Employee training program development
  • Customer complaint resolution
  • Food Safety Modernization Act (FSMA) Understanding

Work Experiences

  • Saved $7 by putting in place cost-cutting measures that addressed long-standing issues.
  • Transported Power BI to several months customer locations.
  • Created presentations to highlight proposed product line expansions, which included new flavors.
  • Applied corrective actions.
  • Authored detailed reports on quality control testing.
  • Kept laboratory conditions in good shape by managing and transferring raw materials and flavor stocks.
  • Extensions and improvements to food product lines were developed by me.
  • Achieved consistent certification renewal for 7 years.
  • Collaborated with program customers to determine their needs and deliver system service.
  • Achieved regulatory compliance in 2023.

Summaries

  • Achieved President's Club for compliance excellence.
  • Quality Assurance Food Safety Technician with 9 years of successful cross-functional collaboration and budget management experience.
  • Quality Assurance Food Safety Technician with 4 years of experience creating 9 product lines using scientific and engineering principles.
  • Food Technologist with 17 years of successful industry experience.
  • ServiceNow and Salesforce are two of my strongest skills.
  • Strengths in budget management and risk assessment backed up by Manufacturing and Production training.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Achieved BRC compliance.
  • Within Manufacturing and Production, senior Quality Assurance Food Safety Technician and outstanding performer in risk assessment and data analysis.
  • Affirmed adherence to BRC standards.

Accomplishments

  • Decreased downtime due to quality incidents by metric weekly by partnering with operations teams to refine workflow designs at Seattle facility.
  • Developed and implemented a company-wide allergen control plan, reducing the risk of cross-contamination by 85% across 11 production lines.
  • Led the development and delivery of an employee training program on metric, raising team-wide compliance with GMPs by 42% within two years.
  • Directed microbiological swab testing program, reducing contamination occurrences by 22% in 18 weeks through targeted improvement efforts.
  • Assisted in achieving SQF Level 3 certification by enhancing document control processes and conducting comprehensive internal facility audits.
  • Collaborated with cross-functional teams to revise sanitation protocols, leading to a 33% reduction in cleaning downtime and production delays.
  • Initiated continuous monitoring procedures that enhanced compliance with FDA, USDA, and HACCP regulations, resulting in zero violations at program during 2022.
  • Collaborated with cross-disciplinary teams across 5 sites to standardize food safety processes, achieving consistent BRC audit results with no major deviations.
  • Reduced product defects by 46% in 10-month project via study of production inefficiencies and implementation of continuous improvement processes.
  • Trained 5 production staff in sanitation and hygiene best practices, improving compliance scores by 71% during internal audits.

Affiliations

  • Association for Supply Chain Management (APICS)
  • BRCGS Global Standards Professional Certification - 2024
  • TÜV SÜD Academy Food Safety Certification Program
  • Food Safety and Quality Technicians Association (FSQTA)
  • National Environmental Health Association (NEHA) Member
  • Certified in Principles of Food Hygiene and Sanitation
  • Lions Club
  • Lead Auditor Certification - Food Safety Management System (ISO 22000)
  • North American Food Safety Network (NAFSN)
  • International Association for Food Protection (IAFP)

Certifications

  • Certified Trainer for Good Manufacturing Practices (GMP) - Summit Group
  • Food Defense Coordinator Training - Beacon Labs
  • Salesforce
  • ISO 22000 Lead Auditor Certification - Summit Group
  • Statistical Process Control (SPC) Certification - framework
  • Advanced Root Cause Analysis Techniques Certification - system
  • Certified Business Analysis Professional (CBAP)
  • FSSC 22000 Lead Auditor Training - category
  • Safe Quality Food (SQF) Practitioner - initiative
  • Certified Supplier Quality Professional (CSQP) - ASQ

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