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Skills

  • Research and reporting
  • Cross-Contamination Mitigation
  • Food Production Line Optimization
  • Organization
  • Food Safety Modernization Act (FSMA) Understanding
  • Continuous Improvement Methodologies (e.g., Kaizen, Six Sigma)
  • Customer complaint resolution
  • Employee training program development
  • BRC (British Retail Consortium) Compliance
  • Continuous Monitoring and Facility Inspections

Work Experiences

  • Achieved a 52% reduction in product recalls.
  • Achieved estimated yearly savings of $11.
  • Conducted market research on the most recent technologies and current markets in order to develop new product concepts, and I was successful in developing over 2 new products.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Had an excellent attendance record and was always on time for work.
  • Achieved results within 11 months.
  • Automated data collection for quality tests, reducing manual input errors and improving efficiency by 38%.
  • Achieved a documented 18-day streak of no contamination incidents.
  • Applied corrective actions.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.

Summaries

  • Certified Quality Assurance Food Safety Technician.
  • Dedicated to learning, growing, and succeeding in Manufacturing and Production.
  • Achieved BRC compliance.
  • Adept at performing microbiological analysis and maintaining testing accuracy across 12 product lines, contributing to improved operational performance.
  • Affirmed adherence to BRC standards.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Collaborated with procurement teams to improve vendor compliance, leading to fewer rejected shipments and increased raw material quality control.
  • Award-winning quality assurance professional.
  • Certified Quality Assurance Food Safety Technician with over 6 years of experience in implementing HACCP plans and managing food safety protocols for Manufacturing and Production.

Accomplishments

  • Reduced microbial contamination rates by 74% through targeted sanitation scheduling and process streamlining efforts.
  • Coordinated with production teams to enhance allergen segregation processes, reducing product recall likelihood by 31% across 9 production lines.
  • Led the internal investigation for SAP contamination, implementing corrective actions that cut down consumer complaints by 48%.
  • Collaborated with cross-functional teams to revise sanitation protocols, leading to a 33% reduction in cleaning downtime and production delays.
  • Developed and led a 18-week training program on proper food safety documentation, raising team-wide adherence with HACCP by 48%.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Led the development and delivery of an employee training program on metric, raising team-wide compliance with GMPs by 42% within two years.
  • Assisted in achieving SQF Level 3 certification by enhancing document control processes and conducting comprehensive internal facility audits.
  • Documented and resolved framework which led to program.
  • Developed and executed new product review protocols, reducing time-to-market delivery by system while maintaining regulatory compliance.

Affiliations

  • US Food and Drug Administration (FDA) - Participant in Voluntary Food Safety Programs
  • BRCGS Global Standards Professional Certification - 2024
  • Society of Women Engineers
  • Rotary International
  • Freemason
  • Member of Global Harmonization Initiative (GHI) to Advance Food Hygiene Practices
  • Association for Supply Chain Management (APICS)
  • Toastmasters
  • International Organization for Standardization (ISO) Technical Committees - Food Safety Standards Development
  • NSF International - Food Safety Training & Certification

Certifications

  • Certified Professional in Food Safety (CP-FS) - standard
  • Certified Quality Technician (CQT) – American Society for Quality (ASQ)
  • Certified Global Food Safety Initiative (GFSI) Auditor - framework
  • Certified in Good Manufacturing Practices (GMP) - Lakeside Partners
  • Google Certified Professional Cloud Architect
  • Certified Public Accountant
  • Preventive Controls Qualified Individual (PCQI) - method
  • Hazard Analysis and Critical Control Points (HACCP) Certification - category
  • Apple Certified Associate (ACA)
  • Project Management Professional (PMP)

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