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Skills

  • Customer satisfaction improvement
  • Ingredient sourcing and cost management
  • Catering event coordination
  • Adapting to regional taste preferences
  • Budgets
  • Team building
  • Relationship development
  • Cross-cultural menu development
  • Introducing cost-saving initiatives
  • Conflict resolution with dissatisfied customers

Work Experiences

  • Achieved 23% improved sales.
  • Prepared food in batches using standard recipes.
  • Demonstrated multitasking abilities.
  • Created pre-selected food offerings for catering clients using a variety of meal preparation methods.
  • Created promotional material.
  • Achieved a 50% increase in add-on sales.
  • Contributed to repeat customer purchases.
  • Contributed to a 41% revenue boost.
  • Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen.
  • Maintained effective supply levels by counting, monitoring, and reordering food and dry goods.

Summaries

  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Achieved all orders on time.
  • When managing multiple tasks at once and assisting customers, be professional and calm.
  • Achieved 13% reduction in food preparation time.
  • Collaborative team player.
  • Cost-conscious Kebab Maker who implemented sourcing strategies that reduced food costs by $14 monthly, improving profitability.
  • Adept at negotiating with local suppliers, securing discounts of up to 28% on bulk orders and contributing to higher profit margins.
  • Avoided delays in inventory.
  • Strengths in data analysis and cross-functional collaboration backed up by Miscellaneous training.
  • Kebab Maker is a multi-talented Kebab Maker who is consistently rewarded for planning and operational improvements.

Accomplishments

  • Revamped menu design to feature kebab combos, increasing average ticket size by 61%
  • Successfully catered kebabs for events with up to 4 attendees, resulting in corporate orders increasing by 63%
  • Optimized the grilling process, reducing wait times for customers by 7 minutes during busy shifts.
  • Revised meat procurement strategy, cutting supply chain downtime by 51% and improving kebab freshness
  • Collaborated with team of 2 in the development of framework.
  • Conducted regular taste tests and customer polls, reshaping the seasoning profile of kebabs to match demographic preferences and increase sales by 70%
  • Resolved product issue through consumer testing.
  • Improved customer engagement and feedback collection, helping to tailor the menu to customer preferences, leading to a 67% increase in customer satisfaction
  • Created a proprietary blend of spices for kebabs, leading to a signature product that contributed 80% of total sales
  • Handled multiple cooking stations during peak periods, ensuring kitchen efficiency improved by 35%

Affiliations

  • National Kitchen & Bath Association (NKBA)
  • Association for Supply Chain Management (APICS)
  • Food Safety Management International (FSMI)
  • Association of Information Technology Professionals
  • International Association of Culinary Professionals (IACP)
  • International HACCP Alliance
  • Safe Food Coalition (SFC)
  • Jaycees
  • Society for Foodservice Management (SFM)
  • Toastmasters

Certifications

  • Cisco Certified Internetwork Expert (CCIE)
  • Certification in Commercial Food Storage and Preservation
  • Food and Beverage Cost Control Certification
  • CompTIA Security+
  • Culinary Nutrition Certification
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certified in Customer Service Excellence (F&B Focus)
  • Apple Certified Associate (ACA)
  • Licensed Meat and Poultry Handler
  • ServSafe

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