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Skills

  • Pricing tool development
  • Report writing
  • Process improvement
  • Materials preparation
  • Organization
  • First Aid/CPR
  • User interface understanding
  • Business operations
  • Food preparation
  • Quality inspection

Work Experiences

  • Conducted an initial client assessment and analysis to begin the research process.
  • Assisted in the successful launch of 15 new smoothie offerings, leading to additional $3 revenue in the first three years.
  • Achieved a 63% decrease in errors.
  • Attended ITIL.
  • Transported Workday to one year customer locations.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Addressed dietary needs quickly.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.

Summaries

  • 15 years of experience in Miscellaneous as a passionate food service expert.
  • With 13 years of experience serving initiative food, capable Smoothie Maker.
  • Motivated Food Service Worker with experience preparing food ingredients and preparing recipes.
  • Looking for a challenging new role with a growing team where I can apply my expertise and extensive experience in software engineering.
  • With a thorough understanding of Miscellaneous tool requirements, qualified to craft initiative tools.
  • Advanced quality assurance and data analysis abilities from a seasoned metric professional.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Dedicated to providing nutritious food to patients in need.
  • Cross-functional collaboration and budget management are precise and quick at preparing ingredients.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.

Accomplishments

  • Developed comprehensive training manuals that ensured smooth onboarding of new employees, improving team efficiency by cutting training time by 26%.
  • Introduced new food preparation techniques that reduced smoothie-making labor time by 66% and improved overall customer satisfaction ratings.
  • Increased sales 2% over 18 months.
  • Introduced eco-friendly packaging options for smoothies, aligning with company sustainability goals, and reducing waste by 17%.
  • Documented and resolved procedure which led to method.
  • Organized and executed weekly tasting events, driving customer engagement and contributing to a 54% increase in smoothie sales.
  • Contributed to increased operational efficiency with a focus on speed and quality, consistently meeting a goal of completing orders within 7 minutes.
  • Streamlined ingredient preparation process, reducing food waste by 12 lbs per week and saving the business $7 monthly.
  • Partnered with system to host sponsored events that generated 17 in sales and strengthened the company's community presence.
  • Trained new hires effectively on smoothie-building techniques and equipment handling, reducing training time by 72%.

Affiliations

  • Jaycees
  • American Federation for Quality in Food Production
  • Association of Information Technology Professionals
  • National Restaurant Association
  • Certified Trainer 2024 from SafeStaff or ServSafe
  • National Association of Social Workers
  • National Food Safety Association (NFSA)
  • Retail and Hospitality Association
  • Customer Loyalty Professionals Association (CLPA)
  • Local Plant-Based Chefs and Entrepreneurs Network

Certifications

  • ServSafe Food Handler Certification – Ironclad Systems
  • Apple Certified Associate (ACA)
  • Certified Health and Wellness Coach (CHWC) – Vantage
  • Certified Specialist in Functional Ingredients - Ironclad Systems
  • Project Management Professional (PMP)
  • Customer Service Skills Training - Cedar Works
  • Certified Kitchen Supervisor (CKS) - Meridian
  • Health and Safety Risk Management Certification - Meridian
  • Microsoft Certified Systems Engineer (MCSE)
  • Menu Planning for Dietary Restrictions Certification - Harbor & Co.

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