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Kitchen Helper resume examples

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Skills

  • Upselling techniques
  • Safe food handling
  • Cash handling expert
  • Venue accommodations
  • Fine-dining expertise
  • Outgoing and energetic
  • Customer-focused
  • Concentration
  • Managing changing priorities
  • Deboning meat

Work Experiences

  • Cleaned and organized kitchen stations to improve team efficiency.
  • Followed company quality constraints and industry best practices for guest satisfaction.
  • Cleaned large pots or category items used frequently by kitchen staff by hand while loading and unloading dishwashers.
  • Collaborated with the chef in reducing food waste by monitoring ingredient shelf life and contributing toward designing a more sustainable kitchen.
  • Aligned with food waste reduction policies.
  • Delivered hot food trays to service staff.
  • Moved them gently to avoid breaking glassware, crystal, and other delicate items.
  • Collaborate with executive chefs on menus and ingredients.
  • Assisted with cooking large-batch meals and portioning ingredients during busy periods, serving an average of 13 customers per shift.
  • Avoided spoilage.

Summaries

  • Eager to take on a more responsible role that requires me to apply my knowledge of food safety, sanitation, and preparation techniques.
  • Experienced Kitchen Helper with success in driving innovation and early adoption of emerging technologies and platforms.
  • Store Manager with 6 years of experience in grocery and natural foods stores.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • With skills in process improvement and team leadership, I am dependable and respectful.
  • To ensure a consistent stock of needed supplies, be well-versed in food preparation techniques and inventory management.
  • Kitchen Helper is a focused Kitchen Helper who excels at multitasking and providing prompt and courteous service to all customers.
  • Within Food and Beverage, senior Kitchen Helper and outstanding performer in strategic planning and client relations.
  • Experienced meat and deli department associate with over 17 years of experience.
  • Work as a grocery store cashier with a marketing background and a passion for providing excellent customer service.

Accomplishments

  • Improved
  • Business Development: Initiated two key partnerships which resulted in program revenue growth.
  • Oversaw 4% decrease in customer complaints.
  • Recommended
  • Collaborated with team of 15 in the development of framework.
  • Researched
  • Reorganized grocery store merchandise and displays, increasing output by 13%.
  • Promoted to Kitchen Helper.
  • Identified
  • Process Improvement: Created new departmental procedures manual. Assessed organizational training needs.

Affiliations

  • Society for Hospitality and Foodservice Management (SHFM)
  • Association for Supply Chain Management (APICS)
  • National Association of Social Workers
  • Project Management Institute
  • Toastmasters
  • National Council of La Raza Food Service Certification
  • Certified Member of National Registry of Food Safety Professionals (NRFSP)
  • Culinary Workers Union Local 11
  • Asian Food Service Association
  • Council of Hotel and Restaurant Trainers (CHART)

Certifications

  • Certified Prep Cook (CPC)
  • NRAEF's Foodservice Chemical Safety Program Certification
  • COVID-19 Safety Compliance Certification for Food Handlers
  • Time and Temperature Control for Safety (TCS) Foods Certification
  • OSHA: Food Handling
  • Project Management Professional (PMP)
  • Food Handlers Permit initiative
  • Certified Business Analysis Professional (CBAP)
  • Culinary Nutrition Assistant Certification Cedar Works
  • Conflict Management and Solutions in Hospitality Industry Certification

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