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Skills

  • Microsoft Office Suite
  • Multitasking
  • Cash handling expert
  • Fine-dining expertise
  • Weights and measures
  • Equipment maintenance
  • Creating and running merchandising programs
  • Order accuracy
  • Problem-solving
  • Forecasting and planning

Work Experiences

  • Delivered hot food trays to service staff.
  • Cut service wait times by an average of 11 minutes per table.
  • Achieved a 74% reduction in prep time.
  • Conducted timely inspection of kitchen equipment.
  • Adhered to budget constraints.
  • Collaborate with executive chefs on menus and ingredients.
  • Assisted with plate presentation.
  • Assisted in preparing menu items.
  • Carefully studied team leadership and paid close attention to all instructions from Kitchen Helpers, successfully establishing skills in team leadership and stakeholder engagement.
  • Cleaned large pots or category items used frequently by kitchen staff by hand while loading and unloading dishwashers.

Summaries

  • Kitchen Helper is a multi-talented Kitchen Helper who is consistently rewarded for planning and operational improvements.
  • In a busy environment, he thrives.
  • Developed a rapport with management and staff by providing excellent service and engaging in personal interactions.
  • Kitchen Helper with 8+ years of experience working in a fast-paced kitchen environment.
  • Grocery Store Clerk was responsible for keeping the store clean, safe, and well-organized in order to appeal to customers.
  • Work as a grocery store cashier with a marketing background and a passion for providing excellent customer service.
  • Bartender with the ability to turn operations into profitable businesses.
  • Create, develop, and implement cost-cutting and efficiency-enhancing initiatives.
  • Food and wine pairing is something she excels at.
  • Kitchen Helper with 16 years of successful quality assurance and stakeholder engagement experience.

Accomplishments

  • Registered 8 customers for the store's loyalty program.
  • Documentation: Wrote and edited documents to keep staff informed on policies and procedures.
  • Reorganized grocery store merchandise and displays, increasing output by 13%.
  • Documented
  • Protective Services: Applied safety procedures and policies as outlined in Department Safety Manual.
  • Proposed
  • Advised
  • Helped store maintain a 11% customer satisfaction rate on secret shopper surveys.
  • Resolved
  • Researched

Affiliations

  • Project Management Institute
  • Rotary International
  • National Sanitation Foundation (NSF International) Certification
  • James Beard Foundation Member
  • Council of Hotel and Restaurant Trainers (CHART)
  • Professional Food Waste Management Association
  • American Academy of Chefs (AAC)
  • Food Protection Certification in Boston or North Carolina
  • International Association of Administrative Professionals
  • National Association of Social Workers

Certifications

  • Time and Temperature Control for Safety (TCS) Foods Certification
  • Certified Culinarian (ACF - American Culinary Federation)
  • HACCP (Hazard Analysis Critical Control Point) Certification
  • Certified Kitchen Cook (CKC)
  • Cisco Certified Internetwork Expert (CCIE)
  • Certified Public Accountant (CPA)
  • NRAEF's Foodservice Chemical Safety Program Certification
  • OSHA Food Safety Certification
  • First Aid/CPR Certified
  • Comprehensive Knife Skills Certification Northwind

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