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Skills

  • Cash register operation
  • Adaptation to dietary trend changes
  • First-aid and emergency response knowledge
  • Collaboration with school administrators and staff
  • Inventory management
  • Food portioning
  • Equipment monitoring
  • Child nutrition guidelines adherence (e.g., NSF)
  • Framework equipment
  • Framework operation

Work Experiences

  • Confirmed kitchen sanitation exceeded standards.
  • Conducted routine inspections to confirm kitchen sanitation exceeded standards set by local health codes and Scrum Master.
  • Assisted in creating nutritional education materials.
  • Assisted in menu development.
  • Loaded food, dishes, and utensils onto carts and trays to transport to designated tables from designated food preparation areas.
  • Provided 17 nutritious meals to students at framework school on a daily basis.
  • Balanced records at end of day without discrepancies.
  • Conducted routine inspections.
  • Checked the kitchen equipment and appliances 5 times per week to make sure they were working properly.
  • Taught team members how to follow instructions when making sandwiches and other foods.

Summaries

  • Committed School Cafeteria Worker recognized with President's Club for outstanding contributions to school cafeteria operations and maintaining an inclusive, safe dining environment.
  • Boosted student participation rates by 34%.
  • Adept at handling food preparation logistics.
  • Achieved food waste reduction of 47% over 2023.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the standard business.
  • Clear understanding of stakeholder engagement and quality assurance as well as budget management training.
  • Offering 15 years of customer service, metric food preparation, and stocking and organizing deliveries experience.
  • Strengths in strategic planning and client relations backed up by Food and Beverage training.
  • Collaborative food service worker.
  • Attentive School Cafeteria Worker skilled in balancing student lunch accounts and managing cash transactions, achieving error-free reconciliation at the end of each day.

Accomplishments

  • Monitored daily food delivery and storage for accuracy and compliance with hazard analysis standards, ensuring safe student meals.
  • Provided first aid assistance during emergency situations, applying initiative protocols quickly and effectively.
  • Handled meal payments and account logs for over 11 students per day, ensuring accurate and timely processing in compliance with all regulations.
  • Assisted in the procurement of locally sourced ingredients, supporting the school’s commitment to healthier, community-based meal options.
  • Helped implement digital meal ordering systems that improved line speed and reduced wait times by 69% during peak lunch periods.
  • Collaborated with student councils to develop 'special' lunch days, resulting in a 21% boost in daily meal sales for those periods.
  • Collaborated with team of 6 in the development of standard.
  • Assisted in certification compliance with PMP, ensuring the cafeteria passed system with no sanitation violations.
  • Collaborated with nutritionists to ensure cafeteria meals met state guidelines for child nutrition while incorporating student feedback.
  • Successfully processed over 14 catering requests annually, maintaining consistent quality and food safety while adhering to budget.

Affiliations

  • Child and Adult Care Food Program (CACFP)
  • Project Management Institute
  • International Council of Nurses
  • Association of Nutrition & Foodservice Professionals (ANFP)
  • National School Lunch Program (NSLP) Affiliates
  • Kids' Safe and Healthful Foods Project
  • Farm To School Network
  • Future School Nutrition Leadership Program
  • Farm to Cafeteria Conference Participation
  • Society of Human Resource Management

Certifications

  • Health and Safety Certification – Occupational Safety and Health Administration (OSHA)
  • Introduction to HACCP (Hazard Analysis Critical Control Point) Certification
  • Cisco Certified Internetwork Expert (CCIE)
  • Certified in School Food Safety Management
  • Knife Skills and Culinary Techniques for Cafeteria Workers Training
  • Cisco Certified Network Associate (CCNA)
  • Google Certified Professional Cloud Architect
  • EpiPen Administration Training - method
  • CompTIA Security+
  • Occupational First Aid Level Certification - metric

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