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Skills

  • Bill computation
  • Inventory management
  • Excellent judgment
  • Food inventories
  • Business operations
  • Customer-focused
  • To-go order preparation
  • Concentration
  • Service industry background
  • Venue accommodations

Work Experiences

  • Handled and stored food properly to avoid illness and cross-contamination.
  • Was in charge of the grill, stove, and oven, as well as cleaning all of the equipment after each shift.
  • Procured fresh ingredients from local farms, such as initiative and method, lowering grocery costs by 7%.
  • Created ground-breaking framework menu items to put businesses on the map on a local, regional, and national scale.
  • Co-led a kitchen redesign project.
  • Achieved a 62% reduction in errors.
  • Prepared meals from scratch using authentic, well-known recipes to generate repeat business.
  • Addressed dietary restrictions and food sensitivities by creating dishes that suited the needs and preferences of my customers.
  • Contributed to their professional growth.
  • Achieved results within three years.

Summaries

  • Gourmet meats, cheeses, and specialty items are all familiar to me.
  • Pastry Chef is a resourceful Pastry Chef who excels at creating memorable dining experiences.
  • Ready to take on new challenges with a role in the method industry.
  • Pastry Chef is a friendly, helpful Pastry Chef who is punctual and willing to work a flexible schedule.
  • Bar procedures and liquor laws, as well as a recent license in the preparation and sale of alcoholic beverages.
  • Food and wine pairing is something she excels at.
  • Pastry Chef with experience working in initiative restaurants and cafes who is goal-oriented.
  • Pastry Chef is a creative and well-respected Pastry Chef who has been successful in driving and maintaining remarkable restaurant growth by providing unrivaled customer experiences.
  • Excellent system abilities that have been demonstrated.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.

Accomplishments

  • Improved
  • Researched
  • Advised
  • Represented
  • Marketing: Implemented marketing strategies which resulted in standard growth of customer base.
  • Awarded "Outstanding Employee" in 2016.
  • Monitored
  • Integrated
  • Business Development: Initiated two key partnerships which resulted in metric revenue growth.
  • Design: Responsible for creative design for prominent initiative.

Affiliations

  • Artisan Bread School Alumni - Dedicated to mastering advanced techniques in bread and viennoiserie.
  • National Association of Social Workers
  • Keepsake Cake Artists Collective - Joined to showcase innovative techniques in cake sculpting and wedding cake design.
  • International Association of Administrative Professionals
  • Association of Information Technology Professionals
  • American Institute for Baking (AIB) - Certified in advanced baking methods contributing to cost and ingredient optimization.
  • The Bread Bakers Guild of America - Contributed to creating educational programs in advanced pastry and baking techniques.
  • Freemason
  • Les Dames d'Escoffier International - Advocated for sustainability and diversity within the culinary world.
  • Gluten-Free Bakers Alliance - Involved with the introduction of alternative ingredient baking courses.

Certifications

  • Gluten-Free Baking Certification - Columbus
  • Certified Pastry Chef (CPC) - framework
  • Food Cost Management for Pastry Chefs Certification
  • CPR and First-Aid Certification for Culinary Professionals
  • OSHA: Food Handling
  • Planned Dietary Restrictions and Alternatives Certification for Pastry Chefs
  • Certified Executive Pastry Chef (CEPC)
  • ServSafe
  • Certified Culinary Educator (CCE) - 2018
  • Supplier Relationship Management Certification for Culinary Professionals

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