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Skills

  • Metric equipment
  • Bill computation
  • Upselling techniques
  • Daily specials memorization
  • Microsoft Office Suite
  • Venue accommodations
  • Restaurant background
  • Food inventories
  • Business operations
  • Managing changing priorities

Work Experiences

  • Updated the kitchen staff's metric and category processes, which reduced guest wait times and increased daily output from 2 meals to 8.
  • Was in charge of the grill, stove, and oven, as well as cleaning all of the equipment after each shift.
  • Kept track of line processes to ensure that quality, quantity, and presentation remained consistent.
  • Collaborated with health inspectors.
  • Achieved results over two years.
  • Contributed to a 90% employee retention rate over 6 months.
  • Achieved a 64% promotion rate.
  • Worked with Pastry Chef and Pastry Chef to prepare delectable meals for large banquets, which included procedure and metric events for up to 11 people.
  • Achieved growth for three consecutive years.
  • Made sure that everyone was safe, that the kitchen was clean, and that food was handled or stored properly.

Summaries

  • Pastry Chef is a resourceful Pastry Chef who excels at creating memorable dining experiences.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Work as a grocery store cashier with a marketing background and a passion for providing excellent customer service.
  • Received the system Award for culinary excellence.
  • 8 years of experience in the field, with a strong desire to see the company succeed.
  • Bar procedures and liquor laws, as well as a recent license in the preparation and sale of alcoholic beverages.
  • Pastry Chef with experience working in initiative restaurants and cafes who is goal-oriented.
  • Chef de cuisine with experience in mixology, beer, liquor, and wine, as well as a strong background in team leadership and business decision-making.
  • Expert in fine dining and cheese, as well as extensive wine knowledge.
  • Excellent communication and detail-oriented skills.

Accomplishments

  • Guided
  • Recommended
  • Ensured
  • Increased
  • Identified
  • Marketing: Implemented marketing strategies which resulted in standard growth of customer base.
  • Process Improvement: Created new departmental procedures manual. Assessed organizational training needs.
  • Established
  • Elected to oversee expansion of store into Austin.
  • Researched

Affiliations

  • American Medical Informatics Association
  • Society of Bakery Women - Promoting the confluence of pastry artistry and business ownership.
  • Global Sugar Artists Network - Engaged in collaborative projects focused on advanced sugar artistry and decorations.
  • Les Dames d'Escoffier International - Advocated for sustainability and diversity within the culinary world.
  • European Professional Pastry Artists Association - Active in promoting international pastry trends and techniques.
  • Certified Master Pastry Chef (CMPC) - Achieved distinction in 2015, showcasing expertise in advanced pastry skills.
  • Bakery and Pastry Association of America (BPAA) - Active member, known for implementing safety standards in professional bakeries.
  • Rotary International
  • International Culinary Federation (ICF) - Attended annual training in advanced cake decoration techniques.
  • Lions Club

Certifications

  • Advanced Cake Decoration Certification - Meridian
  • Essential French Pâtisserie Techniques Certification - Lakeside Partners
  • Foundations of Bread Baking Certification - program
  • Project Management Professional (PMP)
  • Food Allergen Awareness Certification – Beacon Labs
  • HACCP Practitioner Certification for Pastry Chefs
  • ServSafe Food Handler Certification - Seattle
  • Apple Certified Associate (ACA)
  • International Professional Pastry Certification (IPPS) - 2019
  • Planned Dietary Restrictions and Alternatives Certification for Pastry Chefs

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