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Skills

  • Prioritizing
  • Venue accommodations
  • Team Leadership
  • Program Cuisine knowledge
  • Food tray carrying
  • Performance improvement
  • Creating and running merchandising programs
  • Daily specials memorization
  • Payment processing
  • Client relations

Work Experiences

  • Kept track of the dining room's inventory and replenished it as needed.
  • Maintained relationships with restaurant vendors in order to ensure efficient inventory management and cost containment.
  • Assisted with creating seasonal drink menus, optimizing local ingredient use and boosting revenue by 18%.
  • Was in charge of managing the bar's inventory, restocking supplies, and placing orders for spirits, beer, wines, and mixers.
  • Boosted sales.
  • Assisted in maintaining accurate POS entries for sales and inventory, streamlining record-keeping and reporting processes.
  • Acted as a liaison between kitchen and bar teams.
  • Made the garnishes by slicing and pitting the fruits evenly.
  • Reduced inventory losses by 7% by using Salesforce to managed beverage inventory.
  • Assisted with creating seasonal drink menus.

Summaries

  • Experienced meat and deli department associate with over 14 years of experience.
  • Assistant Bartender with experience working in program restaurants and cafes who is goal-oriented.
  • Developed a rapport with management and staff by providing excellent service and engaging in personal interactions.
  • Assistant Bartender is a resourceful Assistant Bartender who excels at creating memorable dining experiences.
  • Assistant Bartender with 14 years of successful budget management and workflow optimization experience.
  • Food safety and industry best practices are second nature to her.
  • Assistant Bartender is a communicative individual who is committed to going above and beyond to provide unforgettable guest experiences.
  • Assistant Bartender is a friendly, helpful Assistant Bartender who is punctual and willing to work a flexible schedule.
  • Fast learner with exceptional interpersonal and communication skills, exceptional multitasking ability, excellent problem-solving techniques, and a keen eye for detail.
  • 9 years of experience in the field, with a strong desire to see the company succeed.

Accomplishments

  • Initiated
  • Solved
  • Reduced
  • Increased
  • Won
  • Oversaw 3% decrease in customer complaints.
  • Trained
  • Integrated
  • Registered 9 customers for the store's loyalty program.
  • Earned “category” Award for standard.

Affiliations

  • Certified TIPS Trainer (Training for Intervention Procedures)
  • Toastmasters
  • Institute of Alcohol Studies Member
  • Certified Beverage Professional (CBP)
  • International Council of Nurses
  • Hospitality Leaders Collaborative
  • Service Industry Professionals Group
  • American Wine Society Certified Wine Server
  • Society of Responsible Alcohol Service Providers
  • Society of Human Resource Management

Certifications

  • Barstation Efficiency Certification – standard
  • Craft Cocktail Expertise Certification – Meridian
  • Certified Public Accountant
  • Alcohol Server Permit (by State)
  • Customer Service Excellence Certification Northwind
  • SafeServ certification: Food Handling
  • Certified Sommelier - program
  • ServSafe
  • Certified Beer Professional – Lakeside Partners
  • Cisco Certified Internetwork Expert (CCIE)

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