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Skills

  • Accurate money handling
  • Japanese fluency
  • Client relations
  • Microsoft Office Suite
  • Timely food delivery
  • Program Cuisine knowledge
  • Venue accommodations
  • Cake decorating skills
  • Menu memorization
  • Table clearing

Work Experiences

  • Increased bar revenue by 13% through the creation and marketing of featured cocktails.
  • Maintained relationships with restaurant vendors in order to ensure efficient inventory management and cost containment.
  • Scouted and auditioned performers for various special events, as well as recruited and trained 7 bartenders and barbacks.
  • Measured and mixed house ingredients to prepare custom and a-la-carte drink orders.
  • Sanitized surfaces, collected trash, and removed empty dishes and silverware.
  • Poured and prepared mixed drinks for over 10 customers every day, as well as creating new libations to attract customers.
  • Acted as a liaison between kitchen and bar teams.
  • Assisted in maintaining accurate POS entries for sales and inventory, streamlining record-keeping and reporting processes.
  • Kept accurate inventories and alerted management when liquor, beer, wine, and bar supplies were needed.
  • Gave out product samples, answered questions, and assisted customers in finding what they needed.

Summaries

  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Assistant Bartender is a communicative individual who is committed to going above and beyond to provide unforgettable guest experiences.
  • Bar procedures and liquor laws, as well as a recent license in the preparation and sale of alcoholic beverages.
  • Excellent communication and detail-oriented skills.
  • Proven leadership skills and extensive knowledge of the food and beverage industry.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the standard business.
  • Eager to contribute my 3 years of related experience to the Ironclad Systems team.
  • Store Manager with 7 years of experience in grocery and natural foods stores.
  • Food safety and industry best practices are second nature to her.
  • Assistant Bartender with 14 years of successful budget management and workflow optimization experience.

Accomplishments

  • Researched
  • Registered 9 customers for the store's loyalty program.
  • Streamlined
  • Documented and resolved process which led to procedure.
  • Awarded "Outstanding Employee" in 2021.
  • Increased store sales by 3%.
  • Reduced
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Developed
  • Integrated

Affiliations

  • Food and Beverage Service Association
  • Court of Master Sommeliers Foundation
  • Certified TIPS Trainer (Training for Intervention Procedures)
  • Society of Women Engineers
  • European Bartender School Alumni Association
  • Institute of Brewing & Distilling (IBD)
  • Professional Bar Staff Guild
  • Sustainability in Bartending Initiative Group
  • Institute of Alcohol Studies Member
  • National Institute for Alcoholic Beverage Control

Certifications

  • Apple Certified Associate (ACA)
  • Barstation Efficiency Certification – standard
  • Certified Bartender (ABSI or similar accrediting body)
  • ABC Responsible Beverage Control Certification
  • Certified Public Accountant
  • BSL First Aid and CPR Certification
  • Certified Beer Professional – Lakeside Partners
  • Hospitality and Customer Service Certification – initiative
  • Salesforce
  • ServSafe

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