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Skills
- Fine-dining expertise
- Supervision
- Food inventories
- Budgets
- Regulatory compliance
- Problem resolution
- Process improvement
- Business operations
- Project organization
- Relationship development
Work Experiences
- Checked for compliance in the preparation of menu items and special requests from customers.
- Sanitized counters and utensils used in the preparation of raw meat, poultry, fish, and eggs using proper cleaning techniques.
- Created employee schedules and work assignments, as well as determining appropriate pay rates.
- Double-checked the temperatures in the freezer and refrigerator prior to each shift.
- Oversaw and improved the work of a [Number]-person team that produced over [Number] plates per day.
- Was in charge of hiring, training, and managing all kitchen staff, as well as employee development, disciplinary action, and performance reviews.
- Was in charge of the grill, stove, and oven, as well as cleaning all of the equipment after each shift.
- Kept track of line processes to ensure that quality, quantity, and presentation remained consistent.
- Assessed inventory levels over a [Timeframe] period and placed orders to replenish [Type] and [Type] items before they ran out.
- Updated the kitchen staff's [Type] and [Type] processes, which reduced guest wait times and increased daily output from [Number] meals to [Number].
Summaries
- Received the [Type] Award for culinary excellence.
- Experienced in [Type] cuisine, ingredient sourcing, budget management, and raising restaurant profiles.
- Ready to take on a new challenge of creating delectable meals for a successful business.
- [Skill] and [Technique] are masters.
- [Job Title] who is self-motivated and has [Number] years of experience preparing memorable dishes with fresh ingredients.
- [Job Title] with [Number] years of successful [Skill] and [Skill] experience.
- Talented professional with undeniable [Skill] and [Skill] abilities.
- Overall morale and productivity are boosted by experience in policy development and staff management procedures.
- Clear understanding of [Task] and [Task] as well as [Skill] training.
- Costs were consistently reduced while profits were increased.
Accomplishments
- Supervised team of [Number] staff members.
- Collaborated with team of [Number] in the development of [Project name].
- Documented and resolved [Issue] which led to [Results].
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Affiliations
- International Association of Administrative Professionals
- Association for Computing Machinery
- Toastmasters
- Society of Women Engineers
- Freemason
- International Council of Nurses
- Rotary International
- American Marketing Association
- Jaycees
- National Association of Social Workers
Certifications
- SHRM Senior Certified Professional (SHRM-SCP)
- ServSafe
- SHRM Certified Professional (SHRM-CP)
- CompTIA Network+
- Certified Business Analysis Professional (CBAP)
- First Aid/CPR Certified
- CompTIA Security+
- CompTIA A+ Technician
- Apple Certified Associate (ACA)
- Google Certified Professional Cloud Architect
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