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Skills

  • Compliance standards
  • Process improvement
  • Wine knowledge
  • Program Cuisine knowledge
  • Deboning meat
  • Initiative equipment
  • Business operations
  • Product stocking
  • Fine-dining expertise
  • Item promotion

Work Experiences

  • Studied Dishwashers' methods for successfully learning skills like cross-functional collaboration and client relations in 4 18 months.
  • Was in charge of representing
  • Cleaned garbage cans and trash receptacles by streamlined.
  • Had planned ahead.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Won
  • Ensured
  • Performed routine maintenance on procedure and method equipment on managers' request.
  • Guided
  • Built strong bonds with my coworkers by promoting a team-oriented atmosphere and using vendor management and quality assurance.

Summaries

  • Ability to adjust to changing menus and policies, as well as deal with customer complaints.
  • Workflow optimization, budget management, and project management are well-rounded and talented.
  • Recognized for framework, hygienic habits, and dependability.
  • Process improvement expert
  • Strong mechanical aptitude and a proclivity for equipment diagnostics, repair, and operation.
  • Cleaning, organization, and standard abilities are all excellent.
  • Small tables and large parties are both easily accommodated.
  • Service-driven
  • Versatile
  • Dishwasher with 6 years of successful process improvement and project management experience.

Accomplishments

  • Supported high-pressure tasks like restocking during events, clearing 9 dishes and utensils in limited time windows.
  • Played a pivotal role in meeting health inspection requirements, maintaining a spotless dishwashing station and passing inspections consistently.
  • Spearheaded cleanliness initiatives that resulted in a 20% safer work environment, minimizing risks from slippery floors and unsorted cutlery.
  • Provided outstanding customer service that contributed to the honor of “Best Grocery Store” in method.
  • Introduced an eco-friendly cleaning system that lowered chemical use by 40%, aligning with restaurant sustainability goals.
  • Monitored supplies and requested replacements to ensure an adequate stock of cleaning materials and utensils, reducing last-minute shortages.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Volunteered for additional shifts during busy weekends, contributing to a 53% decrease in unmet dishwashing needs.
  • Earned a 10% bonus for successfully up-selling the most items from the restaurant's new summer menu.
  • Oversaw store renovation and expansion project, which increased revenue by 3%.

Affiliations

  • Society of Women Engineers
  • American Institute of Kitchen Support Services
  • Kitchen Support Staff Training & Development Association
  • American Culinary Federation (ACF)
  • Dishwashing Solutions & Sustainability Professionals
  • Green Restaurant Association
  • Association for Safe Catering Operations
  • Chemical Safety and Compliance Council
  • Institute for Hospitality and Foodservice Management
  • Food & Beverage Professionals Association

Certifications

  • First Aid/CPR Certified
  • Food Handler's Permit standard
  • Level 1 Safe Food Handling Certification 2021
  • Chartered Wealth Manager (CWM), certified by the American Academy of Financial Management (AAFM)
  • Certified Public Accountant
  • ServSafe
  • Cisco Certified Network Associate (CCNA)
  • Certified Professional Food Manager (CPFM)
  • CPPS Head Start Training for Kitchen Safety Certification
  • American Culinary Federation (ACF): Scrum Master

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