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Skills

  • MS Office
  • Initiative equipment
  • Operational improvement
  • Guest seating arrangements
  • Excellent judgment
  • To-go order preparation
  • Deboning meat
  • Process improvement
  • Japanese fluency
  • Electric pallet jack operation

Work Experiences

  • Assisted Dishwashers with risk assessment and process improvement upon completion of dishwashing and during peak meal times.
  • Started it.
  • Kept all dishes, utensils, and glassware clean and rotated according to program safety standards.
  • Moved them gently to avoid breaking glassware, crystal, and other delicate items.
  • Cleaned garbage cans and trash receptacles by streamlined.
  • Was in charge of unboxing supplies, shelving stock, and rotating items as well as overseeing incoming deliveries.
  • Advised
  • Washed dishes, utensils, and kitchen equipment in a fast-paced restaurant environment.
  • Performed various kitchen maintenance tasks, such as client relations and team leadership.
  • I'm polishing cutlery and glassware.

Summaries

  • Versatile
  • Experience from category roles and CPA certification courses that is comparable.
  • Recognized for framework, hygienic habits, and dependability.
  • Deadline-driven
  • Dishwasher with 11 years of experience who is dependable and hardworking.
  • Focused on customer service
  • An aspiring food service professional and culinary arts student looking for work in a posh fine-dining establishment.
  • Customer-focused foodservice professional with cross-functional collaboration and budget management catering experience.
  • Renowned Dishwasher with 3 years of experience helps the restaurant succeed in all areas.
  • Small tables and large parties are both easily accommodated.

Accomplishments

  • Oversaw store renovation and expansion project, which increased revenue by 3%.
  • Collaborated with other kitchen staff to reduce dish overload by cleaning in a timely manner throughout the shift rather than at the end.
  • Used professional dishwashing machinery optimally, ensuring no equipment breakdowns during 18 consecutive shifts.
  • Recognized for outstanding customer service.
  • Spearheaded cleanliness initiatives that resulted in a 20% safer work environment, minimizing risks from slippery floors and unsorted cutlery.
  • Consistently held the position of best performing store in the region.
  • Assisted kitchen staff with food preparation when needed, contributing to a seamless kitchen operation during high-volume periods.
  • Collaborated during health audits, ensuring that all cleaned kitchenware met health compliance standards and earned a pass with a score of Top Performer.
  • Pre-soaked heavily soiled dishes before machine washing, improving cleaning efficiency and extending dishwasher machine life.
  • Maintained dish station and equipment, ensuring functional dishwashers which reduced downtime by 54%, improving kitchen flow.

Affiliations

  • Kitchen Support Excellence Network
  • National Hospitality Workforce Organization
  • Toastmasters
  • National Restaurant Association
  • High-Volume Catering and Banquet Professionals
  • Green Restaurant Association
  • National Association of Social Workers
  • Food Service Professionals Network
  • Association for Safe Catering Operations
  • Food Safety Professionals Forum

Certifications

  • CPPS Head Start Training for Kitchen Safety Certification
  • Food and Beverage Operations Certificate
  • SHRM Certified Professional (SHRM-CP)
  • Food Handler's Permit standard
  • OSHA: HACCP
  • Salesforce
  • ANSI-Accredited Food Safety Manager Certification
  • Level 1 Safe Food Handling Certification 2021
  • ServSafe
  • Chartered Wealth Manager (CWM), certified by the American Academy of Financial Management (AAFM)

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