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Skills

  • Table setting
  • Creating and running merchandising programs
  • Table clearing
  • Operational improvement
  • Process improvement
  • Microsoft Office Suite
  • Budgets
  • Timely food delivery
  • Food tray carrying
  • Concentration

Work Experiences

  • Poured and prepared mixed drinks for over 17 customers, as well as creating new libations to attract new customers every day.
  • Measured and mixed house ingredients to prepare custom and a-la-carte drink orders.
  • Clean and maintain all equipment, tools, and supplies, and ensure that they are in good working order.
  • Helped customers with take-out orders.
  • Waited on up to 16 customers at the bar and at the 8-table bar area.
  • Double-checked ID cards to ensure bar patrons were of legal drinking age.
  • Dealt with $9 cash on a daily basis, which earned me the trust and loyalty of the owners.
  • Have excellent written, verbal, and public speaking abilities.
  • Scouted and auditioned performers for various special events, as well as recruited and trained 5 bartenders and barbacks.
  • Kept accurate inventories and alerted management when liquor, beer, wine, and bar supplies were needed.

Summaries

  • Deadline-driven
  • In FOH and BOH operations, a competent and capable team member.
  • Strong mechanical aptitude and a proclivity for equipment diagnostics, repair, and operation.
  • Pragmatic
  • Uniquely qualified Special Events Bartender with expertise in a variety of fields, including personnel, finance, and event planning.
  • Offering superior data analysis and quality assurance abilities as well as 9 years of experience.
  • Physically fit and energised, with a flexible schedule and a flexible mindset.
  • Knowledgeable in a variety of food preparation methods, as well as unusual ingredients, food pairings, and plate presentation.
  • Capable of safely lifting 14 pounds to aid in event planning and transportation of necessary equipment.
  • Customer-focused foodservice professional with data analysis and workflow optimization catering experience.

Accomplishments

  • Trained and mentored a team of 3 junior bartenders for corporate events, speeding up drink preparation by 29% and improving customer satisfaction scores.
  • Earned a 10% bonus for successfully up-selling the most items from the restaurant's new summer menu.
  • Resolved product issue through consumer testing.
  • Facilitated departmental alignment with the kitchen and event managers, creating seamless meal and drink pairings that enhanced guest experiences.
  • Recognized for initiative.
  • Recognized for outstanding customer service.
  • Streamlined stakeholder engagement, resulting in standard.
  • Introduced a rotating drink special program during corporate events, leading to a 76% boost in overall bar revenue.
  • Collaborated with team of 4 in the development of category.
  • Identified cost-effective beverage suppliers, reducing overall bar expenses by 17% and maintaining product quality.

Affiliations

  • International Association of Administrative Professionals
  • Rotary International
  • Beverage Alcohol Resource (BAR) Certification
  • Professional Beverage Catering Association
  • Certified Mixologist - process, 2022
  • Event Services Professionals Association (ESPA)
  • United States Bartenders’ Guild (USBG)
  • National Restaurant Association (NRA)
  • International Bartenders Association (IBA)
  • Event Industry Council (EIC)

Certifications

  • OSHA: HACCP
  • Event Bartender Professional Certification - program 2016
  • Certified Business Analysis Professional (CBAP)
  • Bartending Certification - program
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certified Public Accountant
  • Certified Event Planner - system 2017
  • Food Safety Handler Certification for Alcohol Sales - standard
  • High-Volume Bartending MasterClass - framework
  • Alcohol Law and Policy Training - Vantage 2017

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