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Skills

  • Technology integration
  • MS Office
  • Proposal creation
  • Relationship development
  • Machine Performance Monitoring
  • Project organization
  • Negotiation and cost reduction
  • Milestone tracking
  • Bottling line installation
  • Team management

Work Experiences

  • Collaborated with members of the initiative team to complete technical aspects of projects.
  • Collaborated with suppliers to redesign machine parts.
  • Analyzed production workflows.
  • Analyzed and verified all energy savings calculations in order to promote environmental sustainability and energy conservation in order to meet the project's aggressive LEED requirements.
  • Was in charge of coordinating the engineering team for metric projects that were in the works.
  • Managed capital funding requests of up to $16 million from project approval to project closeout.
  • Achieved a 78% boost in production capacity.
  • Championed digital transformation projects.
  • Created and maintained project schedules for facility expansions, ensuring that 6% of milestones were achieved ahead of schedule.
  • Achieved a capacity increase of 69%.

Summaries

  • Achieved a 68% reduction in unplanned downtime.
  • Within Food and Beverage, senior Food and Beverage Engineering Manager and outstanding performer in stakeholder engagement and risk assessment.
  • Consistently delivered projects ahead of schedule.
  • Achieved a 19% reduction in unplanned downtime through implementation of predictive maintenance solutions across 16 locations.
  • Achieved results over 11 months.
  • Achieved 52% efficiency gains.
  • Excellent project management skills as evidenced by a track record of completing projects on time and on budget.
  • Achieved consistent improvements in production throughput.
  • Achieved a 67% reduction in workplace accidents.
  • Completed 73% of project milestones ahead of schedule.

Accomplishments

  • Enhanced bottling plant operations by optimizing equipment layout, resulting in a 3% increase in line efficiency.
  • Reduced unplanned equipment downtime by 48% through the introduction of predictive maintenance technologies like Microsoft Excel.
  • Implemented root cause analysis tools that reduced recurring equipment failures by 50% over 4 months.
  • Implemented data-driven production scheduling tools, which improved on-time delivery rates by 71% in the first 18 months of operation.
  • Established a continuous improvement program, driving cost reductions by 29% and increasing operational efficiency across all production lines.
  • Supervised a capital improvement portfolio worth $4, achieving all project goals under budget and ahead of schedule.
  • Led a $14 facility expansion project that improved production output by 5 units per day, completing the project 15% ahead of schedule.
  • Managed cross-functional teams that executed 5 new product packaging designs, resulting in 76% reduction of material usage and increased consumer satisfaction.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Collaborated with equipment manufacturers to customize solutions that improved product yield by 25% while maintaining safety and quality standards.

Affiliations

  • Society for Maintenance & Reliability Professionals (SMRP)
  • Institute of Industrial and Systems Engineers (IISE)
  • Project Management Institute
  • Association for Manufacturing Excellence (AME)
  • Project Management Institute (PMI)
  • Packaging Machinery Manufacturers Institute (PMMI)
  • American Institute of Chemical Engineers (AIChE)
  • Pack Expo Advisory Panel
  • Sustainable Packaging Coalition (SPC)
  • Society of Human Resource Management

Certifications

  • Food and Drink Advanced Hygienic Design Standard (EHEDG) Certification
  • Certified ScrumMaster (CSM)
  • Total Productive Maintenance (TPM) Certification
  • Advanced Process Control (APC) Certification
  • Certified Plant Maintenance Manager (CPMM)
  • Hazard Analysis and Critical Control Points (HACCP) Certification
  • Certified Industrial Hygienist (CIH)
  • Continuous Improvement Professional Certification
  • Certified Food Scientist (CFS)
  • Certified in Risk and Information Systems Control (CRISC)

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