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Skills

  • Team building
  • Continuous improvement of operational practices
  • Process improvement
  • Efficient nature
  • High-volume dishwashing speed
  • Effective communication with kitchen staff
  • Chemical use and safety protocols
  • Organizational strengths
  • Cross-functional team collaboration
  • Coordination with kitchen and delivery teams

Work Experiences

  • Coordinated with kitchen staff and delivery personnel.
  • Earned Top Performer or recognition in 2021 for maintaining outstanding hygiene and consistently operating in compliance with health codes.
  • Used sanitizing chemicals and washed equipment, surfaces, refrigerators, and other areas.
  • Built strong bonds with my coworkers by promoting a team-oriented atmosphere and using performance reporting and workflow optimization.
  • Was in charge of unboxing supplies, shelving stock, and rotating items as well as overseeing incoming deliveries.
  • Developed a streamlined dishwashing process for large events that improved post-event cleanup time by 43%.
  • Adjusted workflow for urgent dishwashing needs.
  • Cleaned large pots or standard items used frequently by kitchen staff by hand while loading and unloading dishwashers.
  • Addressed dishwashing backlog immediately.
  • Assisted in routine maintenance checks.

Summaries

  • Achieved a 4-star health rating.
  • Adept at quick problem-solving under pressure.
  • Collaborated with external technicians.
  • Dedicated to keeping clean dishes and utensils in stock to meet expected customer demands.
  • Ability to operate and clean equipment, use chemicals, and keep dishes clean and organized.
  • Collaborated with kitchen and delivery teams.
  • Basic German skills are required.
  • Achieved annual savings of $18.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Within Food and Beverage, senior Lead Dishwasher and outstanding performer in client relations and workflow optimization.

Accomplishments

  • Collaborated with team of 14 in the development of method.
  • Reduced kitchen bottlenecks during peak hours by analyzing and streamlining dishwashing procedures, reducing overall wait time by 45%.
  • Led the kitchen cleaning team during high-traffic events, optimizing post-event cleanup time by 42% while maintaining high standards of cleanliness.
  • Set and exceeded sanitation benchmarks for dishwashing, pushing team to achieve a reduction in rewashed items by 51%.
  • Improved sanitation protocols by implementing a new utensil washing process, reducing cross-contamination risks in the kitchen by 42%.
  • Ensured that all cleaning agents were stored and handled properly, improving employee safety practices and reducing chemical-related incidents by 33%.
  • Created and managed a cleaning checklist for the dishwashing station, which improved accountability and cleanliness, resulting in a 50%-higher kitchen audit score.
  • Trained new hires on commercial-grade dishwashing equipment, creating team efficiencies by improving their onboarding time by 44%.
  • Updated dishwashing logs to allow easier tracking of equipment use and cleaning sessions, reducing miscommunication among staff by 46%.
  • Trained kitchen staff in cleaning hard-to-reach areas according to health code standards, decreasing inspection-related violations by 15% within 18 months.

Affiliations

  • Occupational Safety and Health Administration (OSHA) Certification
  • Lions Club
  • Toastmasters
  • Kitchens Against Food Waste Network
  • Commercial Kitchen Cleaning Professionals Network
  • National Sanitation Foundation (NSF International) Certification
  • National Restaurant Association (NRA)
  • Green Restaurant Association
  • American Marketing Association
  • Jaycees

Certifications

  • Certified Professional Food Safety (CP-FS) from the National Environmental Health Association
  • Prep Kitchen Operational Alignment Certificate
  • Chemical Hazard Awareness for Food Industry Safety Certification
  • Certified Public Accountant (CPA)
  • ServSafe Food Manager Certification
  • Certified Business Analysis Professional (CBAP)
  • Advanced Dishwashing Efficiency Training Certificate from Vantage
  • Certified Sustainable Kitchen Operations Specialist from framework
  • SHRM Certified Professional (SHRM-CP)
  • Certified Supervisor for Foodservice Cleanliness (CSFC) by Meridian

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