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Skills

  • Inventory forecasting for key ingredients
  • Baking and broiling skills
  • Food photography for marketing and social media
  • Budgets
  • Customer feedback incorporation into product development
  • Devising cost-saving measures
  • Team management
  • Event catering and dessert buffets
  • Supervision
  • Recipes and menu planning

Work Experiences

  • Achieved 6% customer rebooking rate.
  • Collaborated with the head chef.
  • Achieved a 15% increase in sales.
  • Assessed inventory levels over a one year period and placed orders to replenish program and category items before they ran out.
  • Handled and stored food properly to avoid illness and cross-contamination.
  • Created employee schedules and work assignments, as well as determining appropriate pay rates.
  • Awarded Excellence Award in 2018.
  • Coordinated with the procurement team to secure high-quality, locally-sourced ingredients, reducing supply costs by 55%.
  • Created seasonal display windows featuring HubSpot, driving foot traffic up by 41%.
  • Assisted in preparation for an extensive method menu.

Summaries

  • Well-versed in overseeing plate construction, quality, and delivery.
  • Excellent initiative abilities that have been demonstrated.
  • Ready to take on a new challenge of creating delectable meals for a successful business.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Vendor management and quality assurance are masters.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Accomplished in mastering advanced pastry techniques and streamlining production processes, successfully leading a team to produce 3 pastries daily under tight deadlines.
  • Apprentice Pastry Chef with specialized expertise in dietary and allergen-specific baking, including gluten-free and vegan pastries that resulted in a 62% increase in revenue.
  • Well-versed in the cuisines of process and procedure.
  • In high-stress situations, adept at staying focused and efficient while maintaining calmness.

Accomplishments

  • Utilized advanced dough fermentation techniques to create high-differentiated program products, boosting weekly sales by $8.
  • Leveraged knowledge of gluten-free baking techniques to cater to specialized dietary preferences, resulting in 7% growth in special orders.
  • Participated in the formulation of new recipes, including the introduction of category, which expanded the product line and sales by 72%.
  • Applied precise temperature control methods during chocolate tempering, reducing production waste by 57%.
  • Effectively scaled recipes for large banquets and event orders, delivering consistent quality across batches for parties exceeding 13 guests.
  • Spearheaded the integration of eco-friendly packaging options, reducing the bakery’s environmental impact by 30%.
  • Coordinated with suppliers to ensure availability of high-quality ingredients, resulting in a 24% reduction in out-of-stock items.
  • Led a baking team of 10 individuals, ensuring high-quality output during peak production times with 62% error reduction.
  • Collaborated with kitchen staff during peak service hours to maintain essential production flow, reducing wait times by 34%.
  • Specialized in dietary-sensitive baking alternatives (e.g, dairy-free, egg-free) leading to a new surge in clientele market share.

Affiliations

  • Society of Women Engineers
  • American Marketing Association
  • Freemason
  • American Society of Safety Professionals
  • World Association of Chefs Societies (WACS)
  • Baking and Pastry Arts Guild of Atlanta
  • American Institute of Baking (AIB) Affiliate
  • Food and Beverage Association of Boston
  • Epicurean Society
  • Project Management Institute

Certifications

  • Certified Trainer for Bakery and Pastry Skills
  • Microsoft Certified Systems Engineer (MCSE)
  • Level 3 Award in Patisserie and Confectionery
  • AWARD in Supervising Food Safety in Catering by Cedar Works
  • Apple Certified Associate (ACA)
  • Professional Pastry Chef Certification from Lakeside Partners
  • Cisco Certified Network Associate (CCNA)
  • Advanced Sugar Work and Confectionery Certification
  • Google Certified Professional Cloud Architect
  • First Aid/CPR Certified

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