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Skills

  • Cleaning and sanitizing skills
  • Problem resolution
  • Collaborative work with quality assurance teams
  • Effective communication through daily production meetings
  • Ability to cut and debone poultry to retail specifications
  • Ability to maintain consistent grading scores above 42% in SAP
  • First Aid/CPR
  • Organization
  • Compliance with industry food safety standards
  • Supervision

Work Experiences

  • Achieved annual savings of $3 in material costs.
  • Used a point-of-sale system to process cash and credit card transactions.
  • Closed out end-of-shift reports and provided recommendations for improvements that cut down on production time by 47%.
  • Used sprayers to apply cleaning and disinfecting solutions to decontaminated work areas.
  • Assisted in implementing new trimming practices, which led to a 43% decrease in the number of operator injuries on the team.
  • Achieved results over 17 months.
  • Communicated effectively with team members.
  • Collaborated with team members.
  • Conducted routine equipment sanitization in compliance with USDA regulations, ensuring a safe work environment.
  • Completed rush orders without compromising safety.

Summaries

  • For top-of-the-line services, trained in customer service and quality assurance.
  • Breast Trimmer known for meticulous attention to detail.
  • Breast Trimmer with 12 years of successful vendor management and workflow optimization experience.
  • Breast Trimmer is a multi-talented Breast Trimmer who is consistently rewarded for planning and operational improvements.
  • Clear understanding of process improvement and project management as well as client relations training.
  • Dedicated to trimming parts quickly and accurately.
  • Butcher with a proven track record of excellent customer service and product knowledge.
  • Adept at maintaining consistent QuickBooks grading scores.
  • Bringing 14 years of precision, dependability, and accuracy to the table.
  • Meat Cutter with 3 years of experience in the meat business.

Accomplishments

  • Maintained ServiceNow trimming machines, achieving a 20% reduction in equipment downtime during shift production hours.
  • Streamlined the trimming processes with refined techniques, shortening lead times and improving product turnaround by three years.
  • Prevented equipment malfunctions through vigilant preventative maintenance, reducing downtime and enabling continuous production runs.
  • Minimized product returns by executing accurate and visually appealing cuts, leading to a 32% improvement in customer satisfaction metrics.
  • Played a critical role in reducing waste through precise trimming techniques, achieving 56% improvement in product yield for premium Asana.
  • Collaborated with quality assurance and sanitation teams to consistently maintain a Adobe Creative Suite safety rating, ensuring compliance with industry standards.
  • Earned PMP in food safety and compliance, reinforcing the company's capacity to handle premium custom orders for Vantage.
  • Executed 16 precision cuts per hour on breast meat, contributing to a 59% reduction in time spent on quality control checks.
  • Initiated and led the continuous improvement project that increased breast trimming accuracy by 50% through enhanced team training and metrics.
  • Specialized in QuickBooks trimming, helping the team meet special order contracts worth over $2, increasing company profit margins by 65%.

Affiliations

  • National Association of Meat Purveyors (NAMP)
  • Institute of Food Technologists (IFT)
  • Society of Women Engineers
  • Commitment to Continuous Improvement (Kaizen) Member
  • American Society for Quality (ASQ)
  • Society of Human Resource Management
  • National Association of Food Equipment Manufacturers (NAFEM)
  • National Chicken Council (NCC)
  • International Council of Nurses
  • American Culinary Federation (ACF)

Certifications

  • CompTIA Network+
  • Food Defense Certificate - Summit Group
  • HACCP (Hazard Analysis and Critical Control Point) Certification
  • Employee Food Handler Training - 2016 - metric
  • ISO 22000 Food Safety Management Systems Certification
  • Certified Public Accountant
  • Project Management Professional (PMP)
  • First Aid & CPR Certification 2016 - method
  • Preventive Controls Qualified Individual (PCQI) - 2015
  • Cisco Certified Internetwork Expert (CCIE)

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