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Skills

  • Elderly nutrition program development
  • Client goal setting and progress tracking
  • Administrative support
  • Communications
  • Inventory management
  • MS Office
  • Problem resolution
  • Evidence-based nutritional interventions
  • Cross-functional team collaboration
  • Business operations

Work Experiences

  • Achieved 62% positive feedback.
  • Working with team members and customers to find workable solutions improved operations.
  • Advocated for food equity through public presentations and positioning papers provided to framework on national nutrition policy reforms.
  • Provided nutrition education to patients, families, and medical professionals.
  • Assisted people in using dietary management strategies to help them manage chronic illnesses.
  • Achieved results within the first 8 months of employment.
  • Achieved a reduction of childhood obesity by 73%.
  • Devised new recipes in order to provide patients with healthier meal options.
  • HubSpot was delivered to customer locations by me.
  • Management recognized me for providing outstanding customer service.

Summaries

  • Aligned programs with the latest research.
  • Strong technical skills and experience in quality assurance.
  • Adaptable and motivated, with a strong work ethic and the ability to thrive in either a team-based or individually motivated environment.
  • Advocated for healthier school menus.
  • Achieved greater efficiency.
  • Student pursuing a Miscellaneous degree who is eager to contribute developed knowledge in the role of Community Dietitian.
  • Salesforce and Adobe Creative Suite experts with exceptional interpersonal skills.
  • Automated and coordinated have demonstrated their ability to assist organizations in growing by providing personalized care.
  • Achieved a 68% improvement in food security.
  • Strategic thinker with expertise in risk assessment.

Accomplishments

  • Provided one-on-one nutritional counseling to 6 vulnerable community members, helping 22% to achieve improved health outcomes through personalized eating plans.
  • Standardized patient follow-up procedures, leading to a 80% improvement in dietary adherence among follow-up clients after 18 weeks.
  • Created and conducted interactive webinars, reaching 13 rural community members and improving access to nutrition education by 21%.
  • Developed and delivered a specialized curriculum for nutrition education workshops that increased participant satisfaction by 49% during program evaluations.
  • Authored and distributed 15 culturally-relevant nutrition handbooks, used to guide 18 community members in healthy eating practices.
  • Advised 12 patients weekly on dietary interventions for diabetes management, resulting in a 64% reduction in HbA1c levels among attendees over 7 months.
  • Implemented a comprehensive nutrition screening process that reduced malnutrition risk among clients by 69% within the first 9 months.
  • Improved community engagement by 32% through culturally-tailored nutritional interventions, increasing overall satisfaction and health outcomes for underrepresented groups.
  • Trained 16 healthcare professionals on culturally-sensitive nutrition practices, resulting in a 80% improvement in patient satisfaction surveys.
  • Developed nutrition assessment protocols for at-risk populations, improving early detection of malnutrition by 39% within 8 months.

Affiliations

  • Graduate of procedure Nutritional Sciences program, where I led research on diet diversity and macronutrient adequacy in rural communities.
  • Member of the Society for Nutrition Education and Behavior (SNEB), specifically engaged in community-based nutrition intervention projects.
  • Regular speaker and panelist for the Association of State Public Health Nutritionists (ASPHN), discussing community-based nutrition strategies.
  • Participated in the WIC (Women, Infants, and Children) Advisory Committee, collaborating on updates to nutritional guidelines.
  • Active consultant for the Denver Health Department, offering guidance on postnatal nutrition support services.
  • Nutrition therapy advisor for a public health task force focused on improving state health policies in underserved communities.
  • Volunteer coordinator for category health fairs, organizing nutrition education booths and distributing free resources.
  • Active volunteer with the Massachusetts Department of Aging, providing nutritional consultations for vulnerable elderly populations.
  • Recipient of a research grant from the American Society for Nutrition (ASN) for work on improving nutritional outcomes in food deserts.
  • Affiliated with the American Public Health Association (APHA), serving on the Public Health Nutrition section’s research and policy subcommittee.

Certifications

  • Fellow of the Academy of Nutrition and Dietetics (FAND) - program
  • Certified Lifestyle Medicine Professional (CLMP) - procedure
  • Certificate of Training in Adult Weight Management - framework
  • CompTIA A+ Technician
  • Certified Nutrition Support Clinician (CNSC) – framework
  • ServSafe
  • SHRM Certified Professional (SHRM-CP)
  • Certified Wellness Practitioner (CWP) - National Wellness Institute
  • Board Certified Specialist in Renal Nutrition (CSR) - process
  • SAP Certified Application Associate

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