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Skills

  • Hygiene and sanitation compliance
  • Attention to detail in product preparation
  • Inventory management
  • Ability to handle pressure
  • Knowledge of different meat cuts
  • Customer service excellence
  • Project organization
  • Cold storage management
  • Production deadline management
  • Business operations

Work Experiences

  • Assisted in maintaining the cleanliness of tools and equipment, which contributed to passing all health and safety inspections.
  • Achieved zero contamination incidents for 10 consecutive months.
  • Boosted reviews on Microsoft Excel.
  • Was in charge of answering customer questions about specific products and cutting meats to order.
  • Greeted customers and assisted them by preparing products, wrapping them in butcher paper, and weighing them.
  • Kept track of how mincers, slicers, and sausage fillers were used by employees.
  • Achieved a 41% increase in sales of Jira.
  • Took orders and assisted customers by answering the phone.
  • Catered to community-specific culinary preferences.
  • Achieved results over three years.

Summaries

  • With a team-oriented mentality, highly organized, proactive, and punctual.
  • Achieved significant increases in upsell opportunities.
  • Achieved zero violations in several months.
  • Results-oriented Food and Beverage professional with workflow optimization, stakeholder engagement, and risk assessment strengths.
  • Looking forward to taking on a new challenge with a successful team.
  • Knowledge of Workday in depth, as well as process improvement and strategic planning abilities.
  • With training in risk assessment meats and customer service, he is an expert in SAP use and repairs.
  • Working with stakeholders and corporate teams is a breeze for this strong relationship builder.
  • Reliable expert in assisting with meat processing, inventory management, and customer service.
  • Student pursuing a Food and Beverage degree who is eager to contribute developed knowledge in the role of Butcher Assistant.

Accomplishments

  • Received Outstanding Service Award from the employer for consistently maintaining high standards of cleanliness and organization in the prep area.
  • Handled customer complaints with professionalism, ensuring concerns were resolved quickly and leading to improved customer retention.
  • Recognized for expertise in deboning and trimming, which raised team efficiency by producing more sellable portions from each cut of meat.
  • Introduced vacuum-sealing techniques to extend meat freshness by 14 additional days, reducing overall product waste.
  • Developed efficient and precise methods of separating different meat grades and cuts, optimizing product placement and increasing sales margins.
  • Contributed to maintaining product quality by inspecting incoming stock for freshness and defects, ensuring minimal returns and customer complaints.
  • Helped the department establish an efficient cleaning routine to maintain equipment sanitation, resulting in zero reported food safety violations over three years.
  • Trained new team members on hygiene protocols and knife safety, playing a direct role in Beacon Labs's zero-incident workplace safety record for 18 months.
  • Underwent extensive training on PMP requirements, enhancing knowledge of food handling safety procedures and reducing incidents of contamination.
  • Tracked and produced daily reports on product yields and scrap amounts, which led to a 57% overall decrease in waste.

Affiliations

  • Graduate, Meat Cutting and Merchandising Program at process
  • Completed Food Contamination Prevention course hosted by Brightline
  • Certified Food Handler, Scrum Master issued by metric
  • Affiliated with North American Meat Association (NAMA) since 2022
  • Certification in Hazard Analysis Critical Control Point (HACCP) from process
  • Attendee, Meat Processing Technology Seminar at Summit Group
  • Completed Industrial Meat Processing and Safety Standards Certification from Brightline
  • Completed Food Waste Reduction Strategies course, by Meridian
  • Member, Retail Meat Cutters Association since 2019
  • Member, American Association of Meat Processors (AAMP) since 2018

Certifications

  • Occupational Health & Safety Training (OH&S) 2020
  • Cold Storage and Food Preservation Certification
  • Certificate in Meat Hygiene Practices - Austin
  • Meat Safety Certification - system
  • Inventory Management Certification for Food Handlers
  • Cisco Certified Internetwork Expert (CCIE)
  • Project Management Professional (PMP)
  • SHRM Senior Certified Professional (SHRM-SCP)
  • CompTIA Security+
  • Cisco Certified Network Associate (CCNA)

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