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Skills

  • Interpersonal Communication with Front-of-House
  • Food waste reduction initiatives
  • Event Planning and Execution for Special Occasions
  • Recruitment
  • Cleanliness
  • Supplier relationship management
  • Safe food handling
  • Strategic planning
  • Cost-effective procurement strategies
  • Customer service

Work Experiences

  • Achieved zero safety incidents for 2020.
  • Achieved a 21% reduction in food waste.
  • Conducted regular performance evaluations for all kitchen staff, resulting in improved staff retention rates by 50% over 2021.
  • Conducted regular performance evaluations for kitchen staff.
  • Achieved 83% new customer growth.
  • Achieved results over a two years period.
  • Collaborated with health and safety protocols.
  • Acted as a liaison between kitchen staff and safety inspectors, ensuring smooth compliance processes with zero grievances raised throughout 2023.
  • Bought food and built strong relationships with vendors.
  • Analyzed profit margins.

Summaries

  • Accomplished in managing teams in fast-paced, high-stakes environments while sustaining superior food quality and compliance with all safety and sanitation protocols.
  • Years of progressive leadership experience 4
  • The team leader was primarily responsible for training staff and resolving issues related to kitchen efficiency, inventory, and customer satisfaction.
  • Collaborated with FOH teams.
  • Clear understanding of risk assessment and vendor management as well as project management training.
  • Maintain budget controls and coverage requirements in order to meet business objectives and provide excellent category support.
  • Within Food and Beverage, senior Assistant Culinary Manager and outstanding performer in quality assurance and vendor management.
  • With extensive beverage and food knowledge, he is a fine dining expert and a cheese connoisseur.
  • Committed to excellence in kitchen operations.
  • Achieved zero safety incidents for 2019.

Accomplishments

  • Reduced overtime costs by 24% through effective scheduling and workload management without compromising kitchen operations.
  • Enhanced plating presentation standards, leading to a 55% increase in social media engagement for the restaurant.
  • Coordinated and managed special culinary events such as weddings and corporate dinners, ensuring client satisfaction and increasing event revenue by 15%.
  • Designed and launched a health-conscious menu option, contributing to a customer base increase of 39% among dietary-conscious patrons.
  • Collaborated with marketing team to create visually appealing menu descriptions that drove a revenue increase of $5 in a 18 months month period.
  • Effectively controlled and tracked kitchen inventory, reducing food spoilage by 61% and keeping costs within budget.
  • Streamlined kitchen operations by reassigning tasks based on skill specialization, reducing prep time by 6 hours per week.
  • Facilitated communication between front and back-of-house teams during peak service, achieving a guest satisfaction rating of 10 or higher for 9 consecutive months.
  • Boosted employee morale by introducing team-building activities, reducing staff turnover by 29% over 6 months.
  • Developed and launched new seasonal category menu, contributing to a 78% rise in customer orders for limited-time dishes.

Affiliations

  • Rotary International
  • National Environmental Health Association (NEHA)
  • World Association of Chefs Societies (WACS)
  • ServSafe Manager Certification
  • Green Restaurant Association (GRA)
  • Society for Hospitality and Foodservice Management
  • Certified Professional Food Manager (CPFM) Program
  • American Culinary Federation (ACF)
  • American Society of Safety Professionals
  • National Association of Specialty Food Trade (NASFT)

Certifications

  • ServSafe
  • Cross-Cultural Cuisine Specialization from Lakeside Partners
  • Preventive Controls for Human Food (PCQI) Certification
  • First Aid/CPR Certified
  • CPR/First Aid Certification from Vantage
  • Google Certified Professional Cloud Architect
  • Certified Specialist in Wine (CSW) from the Society of Wine Educators
  • Forklift Operation Certification for Inventory Handling
  • OSHA Safety Certification for Food Service Industry
  • Certified Public Accountant (CPA)

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