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Skills

  • Hiring field crews
  • Staff hiring
  • Staffing and scheduling
  • Staff and educator guidance
  • Crew morale
  • Hospital staff support
  • Staff supervision
  • StatCREW expert
  • Nursing staff leadership
  • Vendor and staff relations

Work Experiences

  • Addressed equipment malfunctions quickly.
  • Used Microsoft Excel to compile data gathered from various sources.
  • Achieved a 55% reduction in food waste.
  • Developed a reputation for punctuality and hard work.
  • Used my knowledge of cutlery and culinary tools to prepare category foods.
  • Adhered to strict dietary guidelines.
  • Addressed ingredient shortages.
  • Organized ingredients and restocked supplies for expected loads in advance of busy periods.
  • Made sure that all of the utensils, dishes, and glasses were clean and ready for use by the customers.
  • Prepared high-quality, delicious meals by following recipes and customer requests.

Summaries

  • Talented food prep worker with expertise in initiative techniques and cuisines.
  • Crew Kitchen Staff with budget management and risk assessment abilities.
  • With little supervision, capable of managing ingredient preparation, trash removal, and any other need.
  • Organized and conscientious Crew Kitchen Staff with over 16 years of relevant experience and a high-energy, enthusiastic approach to customer service.
  • Motivating leader who has built and managed process teams in the past.
  • Crew Kitchen Staff and team leader with 11 years of experience in process settings.
  • Knowledge of Asana in depth, as well as cross-functional collaboration and budget management abilities.
  • Multilingual and fluent in Japanese and Spanish, with a strong grasp of cultural differences.
  • Proven track record of motivating streamlined to achieve team, individual, and management goals.
  • Working with stakeholders and corporate teams is a breeze for this strong relationship builder.

Accomplishments

  • Trained new hires in food preparation techniques and kitchen safety resulting in a 25% decrease in errors during service.
  • Collaborated with senior chefs to create new seasonal menu items, contributing to a 18% increase in customer satisfaction and repeat visits.
  • Created a freezer organization schedule that reduced food spoilage and contributed to a 28% decrease in waste.
  • Reduced prep station set-up time by 73% by streamlining supplies and ingredients for faster team workflow and better kitchen efficiency.
  • Implemented a food label system that ensured the proper rotation of ingredients, leading to a three years extension of food freshness and reducing spoilage by 83%.
  • Assisted in establishing a food allergen management protocol that decreased customer complaints by 53%, improving overall customer experience.
  • Developed an ingredient pre-measuring system that reduced prep loss and optimized ingredient utilization, cutting back on supply costs by $10.
  • Managed the storeroom and dry goods section, performing weekly inventory checks that minimized waste and reduced ordering errors.
  • Maintained proper temperature logs for kitchen equipment, ensuring compliance with food safety standards set by local health authorities.
  • Integrated a new dishwashing protocol that minimized breakage and ensured a 55% reduction in turnover of dishware.

Affiliations

  • Graduate, Raleigh Vocational Kitchen Assistant Program, 2022
  • Member, Association of Kitchen Safety Professionals (AKSP), 2024-Present
  • Certification, Allergen Awareness and Safe Kitchen Practices, 2018
  • Member, International Culinary Association (ICA), 2019-Present
  • Certified in Kitchen Equipment Maintenance, Power BI, 2020
  • Certified Culinary Arts, Cedar Works, Graduated 2023
  • Member, Industrial Dishwashing Professionals Forum (IDPF), 2015-Present
  • Participation in Safe Work Practices Seminar, Seattle, 2019
  • Associate Membership, category Chamber of Commerce Hospitality Group, 2023
  • Member, Food Service Workers Association (FSWA), 2024-Present

Certifications

  • HACCP Certification - Hazard Analysis Critical Control Points 2015
  • Food Allergy Awareness Training - Vantage
  • Certified Kitchen Supervisor (CKS) - Brightline
  • Certified Professional Food Manager (CPFM), 2023
  • First Aid, CPR, and AED Certification 2015
  • Certified Chef de Cuisine (CCC) – Brightline
  • GMP (Good Manufacturing Practices) Certification - Ironclad Systems
  • ServSafe
  • Certified Professional in Food Safety (CP-FS) – Vantage
  • Google Certified Professional Cloud Architect

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