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Skills

  • Crew assistance
  • Crew leadership
  • Precepting and Staff Development
  • Kitchen team development
  • Flight crew coordination
  • Hiring and staffing
  • Kitchen equipment usage
  • Recruitment and staffing
  • Managing large crews
  • Kitchen staff management

Work Experiences

  • Achieved employee of the month 2 times by consistently demonstrating teamwork, reliability, and cleanliness in the kitchen.
  • Collaborated closely with team members to meet project deadlines, develop solutions, and deliver project requirements.
  • Collected temperature readings each two years to verify proper operation of refrigerators, freezers, and warming lamps.
  • Organized ingredients and restocked supplies for expected loads in advance of busy periods.
  • Adopted by the kitchen.
  • Reorganized and restocked the service and food stations.
  • Adhered to strict dietary guidelines.
  • Actively ensured food presentation met restaurant standards, contributing to a 22% increase in customer satisfaction surveys.
  • Achieved a 55% reduction in food waste.
  • Achieved savings of $7 over one year.

Summaries

  • Crew Kitchen Staff is a hardworking and dependable Crew Kitchen Staff who excels at team leadership and budget management.
  • Crew Kitchen Staff and team leader with 11 years of experience in process settings.
  • Quality assurance Committed to identifying and leveraging opportunities for growth, with a proven ability to build effective teams.
  • Organized and conscientious Crew Kitchen Staff with over 16 years of relevant experience and a high-energy, enthusiastic approach to customer service.
  • Excellent people skills, service-oriented, punctual, and hardworking.
  • System and method have a proven track record.
  • Accomplished at maintaining full compliance with food safety regulations, preventing any health-related incidents and contributing to the smooth operation of food services.
  • Successful Food Preparation Worker with a 13-year track record of advancements spanning Crew Kitchen Staff to Crew Kitchen Staff promotions.
  • Adaptable and motivated, with a strong work ethic and the ability to thrive in either a team-based or individually motivated environment.
  • Process, system, and standard are all available.

Accomplishments

  • Reduced prep station set-up time by 73% by streamlining supplies and ingredients for faster team workflow and better kitchen efficiency.
  • Helped implement a herb garden on premises, reducing the cost of purchasing fresh herbs by 15% while enhancing dish flavor quality.
  • Assisted in launching a kitchen-wide effort to use sustainable, locally sourced ingredients, contributing to 36% reduction in environmental footprint.
  • Maintained proper temperature logs for kitchen equipment, ensuring compliance with food safety standards set by local health authorities.
  • Performed daily sanitation and organization of all kitchen equipment, ensuring smooth day-to-day operations and compliance with food safety standards.
  • Redesigned food plating and presentation processes, resulting in faster preparation times and heightened presentation standards that increased positive reviews by 68%.
  • Successfully reduced end-of-day clean up time by 30% by delegating duties and tasks effectively across kitchen crew.
  • Successfully upsold seasonal dishes resulting in a 26% increase in revenue during key holiday periods.
  • Collaborated with senior chefs to create new seasonal menu items, contributing to a 18% increase in customer satisfaction and repeat visits.
  • Assisted with high-volume meal preparation during catered events, maintaining quality controls and ensuring timely delivery within specified deadlines.

Affiliations

  • Certified Culinary Arts, Cedar Works, Graduated 2023
  • Member, Professional Culinary Leaders Forum, 2021
  • Affiliate, Collaborative Culinary Network for Sustainable Practices, 2019-Present
  • Affiliate, Culinary Sustainability and Guest Experience Research Group, 2020-Present
  • Certified, Red Cross First Aid for Food Handlers, 2020-2017
  • Completion, Cross-functional Food Service Safety Seminar, 2023
  • Certified Food Safety Manager, National Registry of Food Safety Professionals, 2023
  • Volunteer, Soup Kitchen Staff, Atlanta, 2024-2017
  • Member, International Culinary Association (ICA), 2019-Present
  • Graduate, Advanced Restaurant Operations Training Program, 2021

Certifications

  • Certified Business Analysis Professional (CBAP)
  • Certified Culinary Arts Expert - Lakeside Partners
  • Apple Certified Associate (ACA)
  • First Aid, CPR, and AED Certification 2015
  • Certified Kitchen Supervisor (CKS) - Brightline
  • First Aid/CPR
  • Certificate in Culinary Arts - Cedar Works
  • Preventative Controls Qualified Individual (PCQI) Certification - 2022
  • SAP Certified Application Associate
  • Food Service Manager Safety Certification - Lakeside Partners

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