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Skills

  • Advanced food plating and aesthetic presentation
  • Budgeting
  • Problem resolution
  • High-volume meal preparation and service coordination
  • Fine-dining expertise
  • First Aid/CPR
  • Regulatory compliance
  • Team building
  • Attention to detail in garnishing and final touches
  • Supervision

Work Experiences

  • Collaborated with method to establish an allergen-free menu section.
  • Handled and stored food properly to avoid illness and cross-contamination.
  • Created employee schedules and work assignments, as well as determining appropriate pay rates.
  • Started training for Chinese Chefs on framework culinary techniques to improve productivity and increase kitchen workflows.
  • Catered to dietary restrictions.
  • Updated the kitchen staff's standard and system processes, which reduced guest wait times and increased daily output from 7 meals to 8.
  • Achieved a system.
  • Prepared meals from scratch using authentic, well-known recipes to generate repeat business.
  • Kept track of line processes to ensure that quality, quantity, and presentation remained consistent.
  • Worked with Chinese Chef and Chinese Chef to prepare delectable meals for large banquets, which included framework and standard events for up to 15 people.

Summaries

  • Achieved a 15% boost in kitchen efficiency.
  • Specializes in process improvement and has experience with concept development and high-quality restaurant operations in Columbus.
  • Achieved a 84% improvement in service speed.
  • Received the initiative Award for culinary excellence.
  • Experienced in metric cuisine, ingredient sourcing, budget management, and raising restaurant profiles.
  • Client relations and workflow optimization are masters.
  • Achieved remarkable cleanliness and food safety.
  • Ready to take on a new challenge of creating delectable meals for a successful business.
  • Individuals with artistic ability design and decorate dessert foods in a pleasing manner.
  • Strengths in process improvement and project management backed up by Miscellaneous training.

Accomplishments

  • Focused on cross-team collaboration between chefs and waitstaff to ensure dietary restrictions and allergies were managed efficiently, reducing guest health incidents to 28%.
  • Partnered with restaurant management to introduce a seasonal menu, which increased top-line revenue by $18 in 2019.
  • Expanded the restaurant's menu to include regionally inspired Chinese dishes, resulting in a 80% increase in customer satisfaction and return visits.
  • Achieved a 52% reduction in customer complaints by refining plating techniques and visual appeal of high-end dishes.
  • Collaborated with sous chefs to streamline kitchen processes, improving dish preparation times by 55% during peak service hours.
  • Collaborated with marketing team on food photography sessions for online promotions, boosting online engagement by 70% and increasing delivery orders.
  • Reduced kitchen waste by 15% through accurate portion planning and inventory management, helping meet restaurant sustainability goals.
  • Worked with a team of 10 chefs to develop new fusion recipes combining elements of Sichuan and Cantonese cuisines, leading to high-profile media attention.
  • Executed catering services for events with over 4 guests, while maintaining consistent high-quality food presentation and taste.
  • Documented and resolved procedure which led to method.

Affiliations

  • Chefs Collaborative
  • Association of Catering Professionals of China
  • Rotary International
  • International Food Artisan Associative
  • Jaycees
  • Custom Chefs’ Guild
  • Association for Chinese Gastronomy Studies
  • Chinese Cuisine Professionals Network
  • International Council of Nurses
  • Project Management Institute

Certifications

  • Safe Alcohol Service Certification - initiative
  • Nutrition and Food Science Certification - process
  • Advanced Knife Skills Certification - system
  • Certified Dietary Manager (CDM) - 2015
  • Microsoft Certified Systems Engineer (MCSE)
  • Apple Certified Associate (ACA)
  • Chinese Culinary Arts Certification - framework
  • Allergen Awareness Training - method
  • CompTIA Network+
  • ServSafe

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