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Maintained a professional relationship with union officials that was appropriate.
Collaborated with kitchen managers to improve category dish recipes, lowering costs by 18% and reducing waste by 14%.
Handled customer complaints with grace and poise, resolving issues as soon as possible by contacting Restaurant Captain.
Trimmed, rotated, culled, crisped, and watered it to keep produce fresh and appealing.
Increased the sale of system meals by 14% by using more appealing plating and better preparation.
Unloading trailers, receiving merchandise, verifying orders, and breaking down produce loads were all things I did.
Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe.
Changed and sanitized all cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Seated guests at tables with courtesy, providing menus, and accurately recording drink orders.
Kept my prices competitive and met my sales goals.

Bar Manager with a strong desire to increase revenue and productivity.
Restaurant Captain with experience working in process restaurants and cafes who is goal-oriented.
Dedicated team player with a strong work ethic and an open communication style who is committed to meeting all preparation and service needs.
Experienced bartender with a track record of success in all aspects of restaurant management.
Commitment to the highest food safety standards as well as excellent customer service.
Advanced performance reporting and cross-functional collaboration abilities from a seasoned framework professional.
Bar procedures and liquor laws, as well as a recent license in the preparation and sale of alcoholic beverages.
Superior leadership and communication abilities.
2 years of experience in Travel and Hospitality as a passionate food service expert.
Create, develop, and implement cost-cutting and efficiency-enhancing initiatives.

Won “metric” Award for system.
Increased average ticket size by 35% through effective upselling techniques and staff training.
Proposed a new layout for the dining area that increased seating capacity by 47%, leading to a revenue increase.
Oversaw store renovation and expansion project, which increased revenue by 2%.
Recognized for outstanding customer service.
Consistently received a 100% rate of customer satisfaction.
Reduced guest complaints by 64% through proactive table-side service and personalized attention to guest needs.
Collaborated with team of 12 in the development of process.
Upscaled VIP guest services with tailored experiences that grew repeat reservations by 38%.
Provided outstanding customer service that contributed to the honor of “Best Grocery Store” in metric.