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Food and Beverage Operations Manager resume examples

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Skills

  • Commercialization
  • Event planning and execution
  • Daily Operational Oversight
  • Beverage program development and promotions
  • Distribution path determination
  • Recipes and menu planning
  • Menu redesign and cost analysis
  • Cross-functional team leadership
  • Financial analysis and budget oversight
  • Health and safety regulations compliance

Work Experiences

  • Achieved a 53% reduction in utility expenses.
  • Achieved a 38% increase in high-margin dish sales.
  • Trained, supervised, and motivated 10 employees to improve customer service and encourage repeat business.
  • Checked prices and placed orders for food, kitchen appliances, and supplies.
  • Accomplished results within 18 months.
  • Evaluated the performance of a 4-person team in order to provide feedback and increase productivity by 6%.
  • Assisted program in attaining the Outstanding Service Award.
  • Kept the kitchen clean and sanitary by following proper procedures and cleaning surfaces and equipment on a regular basis.
  • Was in charge of coordinating employee schedules, payroll, new hire training, and calling for equipment service repairs, among other things.
  • Collaborated closely with the executive chef to redesign the menu and improve overall food costs by 14%.

Summaries

  • Food and Beverage Operations Manager with 12 years of successful budget management and team leadership experience.
  • Quick problem solver who can come up with quick and effective solutions to a wide range of problems.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Food and Beverage Operations Manager is a multi-talented Food and Beverage Operations Manager who is consistently rewarded for planning and operational improvements.
  • Achieved efficiency gains.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the program business.
  • Accomplished in developing and implementing sophisticated Point of Sale (POS) systems to streamline operations and reduce turnaround time for inventory replenishment by 10 hours.
  • Costs were consistently reduced while profits were increased.
  • Food and Beverage Operations Manager with 15 years of experience managing kitchen staff and coordinating food and beverage planning.
  • Accomplished leader known for implementing effective training programs.

Accomplishments

  • Slashed costs by 81% by optimizing vendor relationships and implementing cost-effective procurement strategies for bulk ingredients.
  • Established a robust monthly inventory system resulting in an 22% reduction in stock discrepancies and improved turnover rates.
  • Designed and implemented a customer loyalty program that drove up repeat visitor numbers by 65% across 6 outlets.
  • Collaborated with chefs to design a seasonal menu that resulted in a 65% increase in high-margin dish sales during peak months.
  • Revamped training manuals and onboarding processes for new hires, cutting the average training time by 41%.
  • Increased beverage sales by 79% through the successful design and execution of a loyalty program targeting repeat customers.
  • Enhanced staff retention rates by 61% through the introduction of employee engagement initiatives, including recognition programs and career development plans.
  • Negotiated exclusive supplier contracts that saved the company 12 annually while ensuring premium product quality.
  • Orchestrated logistics for 7 large-scale events, coordinating with vendors and staff to ensure smooth operations and customer satisfaction.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Affiliations

  • Global Association of Corporate Sustainability Officers (GACSO)
  • International Council of Nurses
  • Masters of Hospitality Management Program (procedure)
  • National Association of Social Workers
  • International Association of Administrative Professionals
  • Certified Food and Beverage Executive (CFBE), American Hotel & Lodging Educational Institute
  • Institute of Hospitality (IOH)
  • Freemason
  • Restaurant Facility Management Association (RFMA)
  • International Restaurant & Foodservice Show of Phoenix

Certifications

  • Salesforce
  • Responsible Beverage Service (RBS) Certification by system
  • Certified in Menu Engineering and Design by program
  • Certified Public Accountant (CPA)
  • Certified Public Accountant
  • Cisco Certified Internetwork Expert (CCIE)
  • ServSafe Manager Certification
  • Certified Professional in Supply Management (CPSM)
  • Food Safety Manager Certification by framework
  • ServSafe Allergen Certification by National Restaurant Association

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