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Skills

  • Operating specialized vineyard equipment
  • Certification maintenance
  • Integrated pest management
  • First Aid/CPR
  • Quality controls
  • Relationship development
  • Resource-efficient water usage
  • Communications
  • Collaboration with winemakers
  • Category equipment use

Work Experiences

  • Conducted post-harvest grape analysis.
  • Collaborated with the winery.
  • Analyzed soil and vine health.
  • Conducted soil health tests and collected samples to identify nutrient deficiencies, improving vine vigor and increasing grape yield by 54%.
  • Collaborated with warehouse teams.
  • Collaborated with management.
  • Carried out frost protection during cold spells.
  • Collected samples to identify nutrient deficiencies.
  • Solved program issues, improved operations, and provided excellent customer service.
  • Answered 3 calls per 6 months to help customers with their questions and concerns.

Summaries

  • Responsible metric Picker who understands category operations and how to use proper equipment.
  • Physically fit, with a flexible schedule and a keen eye for detail
  • Know how to safely operate man lifts, harvesting equipment, and tractors.
  • In a fast-paced environment, a dedicated program Picker adept at moving merchandise, filling orders, and preparing a high volume of shipments.
  • Capable of handling frost protection measures during critical periods, safeguarding at-risk vines and reducing crop damage by 16%.
  • Dedicated to optimizing vineyard health through precision farming techniques such as GPS mapping and nutrient management, increasing yield by 30%.
  • Prepared to contribute 17 years of experience as well as team leadership, budget management, and strategic planning abilities to a new position.
  • Ready to put 3 years of experience to work in a new position with Cedar Works that is both challenging and rewarding.
  • Achieved 30% fewer workplace incidents.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.

Accomplishments

  • Enhanced vineyard cleanliness and organization by prioritizing the upkeep of equipment, trellises, and rows.
  • Provided assistance in the development and testing of new trellis systems that contributed to long-term vineyard productivity.
  • Supervised a team of 17 seasonal workers to streamline harvest processes, reducing time spent during peak picking by category.
  • Resolved product issue through consumer testing.
  • Collaborated with farm managers on revising trellis systems, improving canopy management over 11 vineyard blocks.
  • Assisted in grapevine grafting projects, helping to integrate new varietals into existing blocks with a success rate of 79%.
  • Implemented water management strategies during dry seasons to sustain healthy vines, reducing water usage by 33%.
  • Regularly calibrated vineyard equipment to ensure precision in tasks like spraying and fertilizing, enhancing crop consistency.
  • Adapted vineyard operations to climate-specific challenges in the Midwest, improving grape survival rates during extreme weather conditions.
  • Played a key role in the vineyard’s soil rejuvenation project, enriching vine health over a 10-acre area.

Affiliations

  • Participant in the International Union of Food Science and Technology (IUFoST) seminars on improving food safety in wine production.
  • Volunteered at procedure Harvest Festival to support and promote local winegrowers and educate the public on organic vineyard practices.
  • Member of the Precision Viticulture Technology Group, attending annual seminars on advancements in vineyard monitoring systems.
  • American Marketing Association
  • Member of the International Cool Climate Wine Symposium (ICCWS) since 2017, learning about global viticulture trends.
  • Certified Pesticide Applicator under the guidelines of Massachusetts Department of Agriculture since 2023, ensuring safe crop protection methods.
  • Participated in technical workshops organized by the American Vineyard and Wine Grape Innovation Center in Columbus.
  • Enrollment in the French Viticulture and Enology Certification program, focused on crop disease prevention and vine health.
  • Attended the Advanced Vineyard Irrigation Management seminar, focusing on reducing water waste and improving crop yield sustainability.
  • Completed the Viticulture and Enology Science and Technology Alliance (VESTA) training program in 2018.

Certifications

  • Certificate in Grape Maturity Testing - framework
  • Viticulturalist Certification - system
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certificate in Advanced Winemaking Techniques - procedure
  • Sustainable Vineyard Practices Certification - category
  • CompTIA A+ Technician
  • Apple Certified Associate (ACA)
  • First Aid/CPR Certified
  • First Aid and CPR Certification - program
  • Post-harvest Grape Analysis Certificate - method

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