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Skills

  • Implementation of evidence-based interventions
  • Diabetes management in CKD patients
  • Nutrition program pilot design
  • Multicultural Dietary Planning
  • Fluid restriction adherence
  • Business operations
  • Communications
  • Team building
  • Process improvement
  • Community nutrition services

Work Experiences

  • Achieved a 27% improvement in program.
  • Conducted comprehensive nutrition assessments.
  • Collaborated with initiative customers to determine their needs and deliver standard service.
  • Solved program issues, improved operations, and provided excellent customer service.
  • Achieved an average BP reduction of 25%.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Benefited 3 patients.
  • Contributed to a 43% reduction in average phosphorus levels.
  • Achieved results after 7 months.
  • Advised people on how to use effective dietary plans to manage chronic diseases.

Summaries

  • Achieved weight stabilization in 46% of cases.
  • Adaptable Renal Dietitian.
  • Accomplished Renal Dietitian.
  • Collaborated with interdisciplinary teams.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Certified Renal Dietitian.
  • Dedicated to improving patient lives through evidence-based nutrition.
  • Adjusted nutrition strategies based on complex lab results.
  • Achieved a 34% increase in adherence to prescribed nutrition plans.
  • Achieved results within 9 months of transplant.

Accomplishments

  • Resolved product issue through consumer testing.
  • Standardized nutrient intake documentation process in renal and dialysis units, improving data accuracy by 80%.
  • Established standardized in-center renal nutrition consultation processes, enabling a 56% reduction in patient wait times for dietary services.
  • Documented and resolved process which led to procedure.
  • Analyzed patient biochemical markers such as serum potassium and albumin levels, adjusting nutrition plans to improve lab outcomes by 45%.
  • Led development of region-specific CKD care guidelines, increasing adherence to dietary protein restrictions by 64% across multiple locations.
  • Implemented advanced dietary software for tracking nutrient intake, enhancing the accuracy of patient dietary logs by 73%.
  • Developed customized renal dietary plans for over 18 pre-dialysis and dialysis patients, boosting adherence to sodium and fluid restrictions by 35%.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Facilitated communication between nephrologists, nurses, and dietitians during monthly care reviews, contributing to a 40% improvement in care coordination.

Affiliations

  • Dialysis Patient Citizens (DPC) - Health Professional Supporter
  • Society of Renal Dietitians (SRD) - British Dietetic Association (BDA)
  • International Society of Peritoneal Dialysis (ISPD) - Allied Health Professional Membership
  • American Nephrology Nurses Association (ANNA) - Partner Professional Membership
  • Rotary International
  • Certified Diabetes Educator (CDE) - Certification Board for Diabetes Care and Education
  • Society for Nutrition Education and Behavior (SNEB)
  • Association for Supply Chain Management (APICS)
  • National Kidney Foundation (NKF) - Professional Member
  • American Medical Informatics Association

Certifications

  • Registered Dietitian Nutritionist (RDN) – metric
  • Fluid Restriction Management in Dialysis Certification - framework
  • CompTIA A+ Technician
  • Certified Health Education Specialist (CHES) - National Commission for Health Education Credentialing
  • Certified Public Accountant
  • Certified Nutrition Support Clinician (CNSC) – method
  • Certified Kidney Health Educator (CKHE) - initiative
  • CompTIA Security+
  • Salesforce
  • Certified Clinical Transplant Dietitian (CCTD) - program

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