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Skills

  • Diet modification
  • Team management
  • Medical Nutrition Therapy (MNT)
  • Adequacy in adjusted parenteral orders
  • Documentation accuracy improvement
  • Dietary menu design and standardization
  • Elderly population nutrition management
  • Electronic Medical Record (EMR) software proficiency
  • MS Office
  • Menu development

Work Experiences

  • Assumed leadership of daily operations for a busy dietetics team, streamlining tasks to improve workflow efficiency by 35%.
  • Achieved a 63% improvement in weight gain metrics.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Accelerated recovery results.
  • Oversaw the delivery of metric project by procedure team, which resulted in standard.
  • Advocated for hospital-wide initiatives.
  • Collaborated with multidisciplinary healthcare teams.
  • Advanced patient weight stabilization success rates by 38%.
  • Awarded Employee of the Year for excellence in clinical dietetics after progressing patient outcomes in critical care nutrition programs at Harbor & Co..
  • Looked for industry trends on social media and through online sources.

Summaries

  • Compassionate healthcare provider.
  • Compassionate healthcare provider with extensive experience educating patients and families on nutrition therapy, guiding 16 patients to healthier lifestyles through improved diet adherence.
  • Contributed to enhanced patient outcomes by 60%.
  • Accomplished in educating patients, families, and staff on medical nutrition therapy for a variety of conditions, resulting in a substantial 34% increase in patient diet adherence and health outcome improvements.
  • Clinical Dietitian with 3 years of experience educating patients and their families, monitoring patient nutrition, and coordinating physician-ordered diets.
  • Boosted patient satisfaction with meal services by 32%.
  • Collaboration with clinicians to optimize patient plans has been demonstrated to be successful.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Contributed to elevated patient satisfaction scores.
  • Achieved improvements in nutritional status.

Accomplishments

  • Implemented evidence-based enteral and parenteral nutrition guidelines, resulting in optimal nutritional support for 8 high-risk patients.
  • Partnered with the pharmacy department to ensure cost-effective nutrient formulations, cutting costs by 65% while maintaining patient outcomes.
  • Led quality improvement projects to monitor patient nutritional outcomes, resulting in 85% better compliance with clinical nutrition protocols.
  • Led a multi-disciplinary task force that streamlined the inpatient nutrition referral process, reducing wait times by 62%.
  • Spearheaded the development of high-risk patient tracking tools, reducing the incidence of malnutrition by 75% in key patient groups.
  • Developed personalized patient care plans that led to a 53% improvement in diet compliance over 18 months.
  • Presented nutrition-focused research findings on team leadership at category, enhancing hospital-wide approach to patient care.
  • Developed and standardized nutrition education materials for process, leading to a 15% increase in patient understanding and compliance.
  • Designated as the subject matter expert in nutrition for patients with category, consulting with clinical teams to improve outcomes by 15%.
  • Utilized Nutrition-Focused Physical Exams (NFPE) to identify malnutrition in high-risk patients, improving assessment accuracy by 50% over several months.

Affiliations

  • Jaycees
  • Diabetes Care and Education Dietetic Practice Group (DCE DPG)
  • Freemason
  • Rotary International
  • American College of Gastroenterology (ACG) - Clinical Nutrition Committee
  • International Association of Administrative Professionals
  • National Kidney Foundation (NKF) - Nutrition Volunteer
  • Advisory Board for Inpatient Therapeutic Diets
  • National Association of Social Workers
  • Society of Metabolic and Bariatric Surgery (ASMBS) Integrated Health Committee

Certifications

  • Food Allergy Management Certification – initiative
  • Certified Integrative and Functional Nutrition Practitioner (CIFN) - system
  • ServSafe
  • Certified Medical Nutrition Therapy Specialist (CMNTS) – framework
  • Certified Ketogenic Nutrition Specialist (CKNS)– program
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Malnutrition Coding Specialist Certification (MCS) - system
  • CompTIA A+ Technician
  • Certified Health Coach (CHC) - National Society of Health Coaches
  • Certified Health Education Specialist (CHES) - National Commission for Health Education Credentialing

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