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Skills

  • Client relationship building
  • Management
  • Vendor negotiation
  • Team management
  • Supervision
  • Business operations
  • Budgets
  • Supplier relationship management
  • French baking techniques
  • First Aid/CPR

Work Experiences

  • By keeping a detailed production schedule, I was able to determine the quantity of product to prepare for the next day's operation.
  • Coordinated special baking events that attracted 11 attendees, generating $84,000 in additional weekend revenue.
  • Achieved a 33% spotless inspection track record.
  • Created new products using seasonal ingredients, holidays, and dessert trends as inspiration.
  • Boosted sales by 44% among health-conscious customers.
  • Replenished and rotated food items following proper food cooling and storage procedures.
  • Created a detailed production calendar.
  • Decorated and merchandised high-quality bakery goods in order to improve the company's reputation and revenue.
  • Conducted 11 team workshops on ingredient sourcing.
  • Made baguettes, bagels, and other breads by mixing, proofing, shaping, and baking dough.

Summaries

  • Clear understanding of budget management and project management as well as budget management training.
  • Award-winning Pastry Baker.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Boosted bakery sales by 73% within several months.
  • Accomplished Pastry Baker.
  • Baker with a passion for authentic and delectable French pastries and desserts.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Award-winning Pastry Baker who received Excellence Award for superior creativity and execution, leading to a 16% increase in high-paying custom cake orders.
  • Breads, rolls, cakes, pastries, and decorating techniques are all skills that can be learned.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the method business.

Accomplishments

  • Collaborated with pastry team to successfully roll out a new line of vegan desserts, contributing to a 17% increase in dietary-conscious customer visits.
  • Implemented a recipe development schedule that added 15 new pastries to the menu each season, energizing customer interest and engagement.
  • Improved equipment usage and maintenance scheduling, reducing machine downtime and repair costs by $76,000 over the course of 14 quarters.
  • Led team of 13 in successfully executing a pastry catering project for process, bringing in over $21,000 in new revenue.
  • Documented and resolved standard which led to initiative.
  • Collaborated with executive chefs to curate multi-course dessert menus for metric, resulting in a 2% increase in repeat business.
  • Collaborated with marketing team to advertise new signature desserts, contributing to 12% increase in foot traffic and product awareness.
  • Assisted in redesigning kitchen safety practices which led to a 5-year accident-free environment, ensuring compliance with OSHA standards.
  • Utilized advanced decoration techniques for cake designs that earned Innovation Award and garnered positive attention from category in 2019.
  • Built organized training schedules for incoming staff, reducing onboarding time from 10 weeks to 2 weeks and improving overall kitchen efficiency.

Affiliations

  • International Association of Culinary Professionals (IACP)
  • Baking & Pastry Arts Alumni Association – metric
  • Society of Human Resource Management
  • Farm-to-Table Chef’s Association
  • Taste of the Nation – Charity Baker 2022
  • International Council of Nurses
  • American Cake Decorating Association (ACDA)
  • Local Chamber of Commerce – Culinary Arts Affiliate
  • American Society of Safety Professionals
  • Freemason

Certifications

  • SHRM Certified Professional (SHRM-CP)
  • Cisco Certified Internetwork Expert (CCIE)
  • Certified Bakery Technologist by AIB International
  • International Certificate of Pâtisserie by Le Cordon Bleu
  • Food Safety Manager Certification (FSM) by Cedar Works
  • Google Certified Professional Cloud Architect
  • Clean Label Baking Certification by AIB International
  • Certified Business Analysis Professional (CBAP)
  • Certified Food Protection Manager (CFPM) by National Registry of Food Safety Professionals (NRFSP)
  • Sustainable Pastry Chef Certification by Brightline

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