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Skills

  • Delegation skills
  • Organization
  • Quality control
  • Project organization
  • Problem resolution
  • Food storage optimization
  • Cross-training team members
  • Business operations
  • Conflict resolution
  • Staff training and development

Work Experiences

  • Washed, peeled, and cut a variety of fruits and vegetables to prepare for serving.
  • Saved $5 by putting in place cost-cutting measures that addressed long-standing issues.
  • Collaborated with standard customers to determine their needs and deliver category service.
  • Achieved top scores in health inspections.
  • Assumed a leadership role in training and monitoring kitchen safety protocols, reducing incidents by 39%.
  • Adapted training to restaurant demands.
  • Collaborated with procurement to educate kitchen staff on ingredient optimizations, leading to reduced food wastage by $5 annually.
  • Assisted in setting up cross-departmental training sessions.
  • Kept track of expiration dates, rotated stock, and followed proper storage procedures to keep food from spoiling.
  • Boosted team morale.

Summaries

  • Adept at managing communication during peak hours.
  • Achieved outstanding results in health inspections.
  • Kitchen Crew Trainer who is well-organized and dedicated, with 3 years of experience, an energetic personality, and expertise in preparing method food.
  • Committed to excellence in food prep.
  • Accomplished Kitchen Crew Trainer.
  • Advanced trained and certified food preparation worker with Six Sigma bringing 2 years of experience and in-depth knowledge of program industry environments.
  • Responsible Food Preparation team member with a track record of keeping facilities clean and ensuring customer satisfaction through excellent service.
  • Long hours are required to complete fast-paced work.
  • Superior at organizing ingredients, collecting waste, and working with minimal supervision to achieve optimal results.
  • Accomplished Kitchen Crew Trainer focused on employee development and retention, enabling a 77% reduction in staff turnover. Committed to fostering a productive and motivated kitchen crew.

Accomplishments

  • Implemented an inventory management system that reduced food wastage by 6 and ensured accurate tracking of initiative.
  • Trained kitchen staff on new menu preparation techniques, leading to the successful launch of framework and a revenue increase of 5 over 18 months.
  • Successfully introduced and trained staff on new safety protocols, achieving 14 consecutive months without work-related injuries.
  • Implemented a weekly performance review process to track kitchen staff goals and measured improvement, resulting in a 52% increase in productivity.
  • Proactively identified and implemented improvements in sanitation procedures, increasing inspection scores to 70% in 2016.
  • Coordinated with management to align training processes with product launches, contributing to a revenue increase of 13 by smoothly introducing procedure.
  • Developed a comprehensive task checklist used during opening and closing shifts, which reduced prep time by the past year for each shift.
  • Played a critical role in maintaining health and safety compliance, achieving CPA for the restaurant in 2019.
  • Successfully managed a team of 6 kitchen crew members during peak hours, which resulted in a 17% increase in kitchen output.
  • Revamped training materials and protocols, which improved staff performance and contributed to 12 consecutive months of meeting health inspection standards.

Affiliations

  • Local Hospitality and Foodservice Workers Union
  • Association of Information Technology Professionals
  • Global Food Service Institute
  • National Hospitality Leaders Association
  • Member, International Culinary Professionals Group (2022)
  • Lean Six Sigma for Hospitality and Restaurant Operations
  • International Foodservice Executives Association (IFSEA)
  • American Marketing Association
  • American Medical Informatics Association
  • ServSafe Certification 2021

Certifications

  • Certified Professional Food Manager (CPFM) by Cedar Works
  • Allergen Awareness Certification by Illinois
  • HACCP Certification (Hazard Analysis Critical Control Points)
  • First Aid, CPR, and AED Certification from Ironclad Systems
  • Dining Room and Kitchen Staff Management Certification by Lakeside Partners
  • Health Safety and Environment (HSE) Certification
  • Customer Service Excellence Certification by Brightline
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certified Public Accountant
  • NRA EFST (Essentials of Food Safety Training)

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