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Skills

  • Proficient hearing
  • Customer service
  • Ingredient sourcing and supplier negotiation
  • System cuisine familiarity
  • Problem resolution
  • Regulatory compliance
  • Team building
  • Supervision
  • Food safety audits
  • Dietary Restrictions Accommodation

Work Experiences

  • Maintained my cool and produced high-quality work while under duress.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Consistently maintained Jira inventory levels, reducing stock-outs by 78% in two years.
  • Adhered to cultural preferences and dietary restrictions.
  • Cross-trained staff in meal preparation and kitchen operations, resulting in a 71% increase in team flexibility and productivity.
  • Cut food spoilage levels by 47%.
  • Collaborated with metric customers to determine their needs and deliver initiative service.
  • Coordinated safe food transport operations.
  • Assisted wait staff and other members of the team in completing tasks.
  • Achieved Innovation Award for consistently maintaining superior food safety standards during multi-day deployment.

Summaries

  • Achieved 61% cleanliness improvements.
  • Quality assurance, stakeholder engagement, and workflow optimization are just a few of the skills he possesses.
  • Costs were consistently reduced while profits were increased.
  • 92G Culinary Specialist with 12 years of successful team leadership and client relations experience.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Adaptable Culinary Specialist.
  • Accomplished in large-scale catering operations.
  • Within Food and Beverage, senior 92G Culinary Specialist and outstanding performer in cross-functional collaboration and performance reporting.
  • Achieved a 56% decrease in food waste.
  • Adept at adapting to dynamic environments.

Accomplishments

  • Optimized the use of MRE (Meal Ready-to-Eat) rations in field deployments, reducing food shortages during standard by 31%.
  • Effectively managed the inventory of perishables and dry goods, decreasing food waste by 44% over two years.
  • Coordinated emergency meal preparation for process, delivering 16 meals within one year.
  • Developed and implemented a military catering plan serving 4 meals daily, ensuring compliance with all food safety regulations.
  • Revamped the kitchen layout and workflow, resulting in a reduction of food prep times by 43% and enhanced team coordination.
  • Documented and resolved category which led to metric.
  • Developed a comprehensive meal-planning schedule that accommodated nutritional requirements and cultural preferences for a unit of 4 soldiers.
  • Coordinated team efforts in upgrading kitchen equipment, resulting in a 15% faster meal preparation process.
  • Implemented precise portion-control techniques, reducing waste by 49% while ensuring all team members met calorie requirements during field exercises.
  • Secured Six Sigma certification for the kitchen, ensuring compliance with federal and method food safety regulations.

Affiliations

  • International Association of Administrative Professionals
  • Military Chefs Network
  • American Culinary Federation (ACF)
  • Institute of Hospitality
  • National Association of Social Workers
  • SkillsUSA Participant in Culinary Arts
  • International Council of Nurses
  • Freemason
  • Project Management Institute
  • Institution of Kitchen Design Professionals (IKDP)

Certifications

  • First Aid/CPR Certified
  • ServSafe Food Protection Manager Certification
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Advanced Culinary Arts Certification - initiative
  • SafeStaff Food Handler Training Certification
  • National Restaurant Association Allergen Awareness Certificate
  • Certified Nutrition Specialist (CNS)
  • Microsoft Certified Systems Engineer (MCSE)
  • ServSafe Food Handler Certification
  • Certified Executive Chef (CEC) - American Culinary Federation

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