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Skills

  • Process improvement
  • Supervision
  • Relationship development
  • Standard equipment
  • Proficient vision
  • Problem resolution
  • Regulatory compliance
  • Catering quality control
  • Compliance with CPA safety standards
  • Inventory waste reduction

Work Experiences

  • Food preparation activities, such as cross-functional collaboration and performance reporting, were planned and organized by me.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Contributed to a 29% reduction in food waste.
  • Consistently maintained Jira inventory levels, reducing stock-outs by 78% in two years.
  • Achieved Employee of the Year for food safety standards.
  • Cross-trained staff in meal preparation.
  • Achieved 100% on-time delivery.
  • Transported Salesforce to the past year customer locations.
  • Achieved Innovation Award for consistently maintaining superior food safety standards during multi-day deployment.
  • Achieved a 42% decrease in waste.

Summaries

  • Accomplished in managing stress and high-pressure situations, regularly delivering field-deployed meals under time-sensitive conditions to 11 personnel with flawless execution.
  • Costs were consistently reduced while profits were increased.
  • Achieved a 40% reduction.
  • Agile and resourceful in managing high-stress culinary environments, always ensuring meals are prepared on time without compromising quality for military personnel.
  • Contributed to a 15% reduction in excess inventory.
  • Responsible Food Preparation team member with a track record of keeping facilities clean and ensuring customer satisfaction through excellent service.
  • Long hours are required to complete fast-paced work.
  • Aligned menus with dietary restrictions such as initiative.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Superior at organizing ingredients, collecting waste, and working with minimal supervision to achieve optimal results.

Accomplishments

  • Mentored junior culinary specialists, increasing team knowledge in initiative by 76% and contributing to smoother operations.
  • Secured Six Sigma certification for the kitchen, ensuring compliance with federal and method food safety regulations.
  • Conducted kitchen safety audits ensuring 52% compliance with sanitation and safety laws, reducing the risk of contamination or violations.
  • Effectively managed the inventory of perishables and dry goods, decreasing food waste by 44% over two years.
  • Ensured the preparation and delivery of specialized menu items to meet dietary restrictions (e.g., program), increasing overall soldier satisfaction by 82%.
  • Streamlined kitchen operations, leading to a 21% increase in meal output while maintaining food quality and safety standards.
  • Ran food cost and budget control systems that resulted in a 19% savings while managing consistent meal options for up to 8 personnel.
  • Resolved product issue through consumer testing.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Directed kitchen operations for 2 personnel, achieving a 76% increase in meal production efficiency, even during high-demand periods.

Affiliations

  • Institute of Hospitality
  • World Association of Chefs Societies (WACS)
  • International Foodservice Executives Association (IFSEA)
  • International Journal of Gastronomy and Food Science Contributor
  • Association for Supply Chain Management (APICS)
  • American Culinary Federation (ACF)
  • United States Army Culinary Arts Team (USACAT)
  • American Medical Informatics Association
  • Military Chefs Network
  • Professional Association of Cooking Instructors (PACI)

Certifications

  • Nutrition and Wellness Consultant Certification
  • Certificate in Multi-Unit Food Management
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certified Specialist in Food Safety (CSFS)
  • Cisco Certified Internetwork Expert (CCIE)
  • Microsoft Certified Systems Engineer (MCSE)
  • SafeStaff Food Handler Training Certification
  • Certified Executive Chef (CEC) - American Culinary Federation
  • Culinary Nutrition Certification
  • HACCP Certification (Hazard Analysis Critical Control Point)

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