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Skills

  • Crisis management during busy periods
  • Team Leadership
  • Beverage Quality Compliance Tracking
  • Inventory controls
  • Food production management
  • Barista training and development
  • Coffee Brewing and Extraction Expertise
  • Team management
  • Operational improvement
  • Cross-training employees

Work Experiences

  • Implemented a initiative program and effectively managed employee errors, resulting in a 4% reduction in overall waste.
  • Developed seasonal training briefs.
  • Cut onboarding time for new hires by 12 weeks.
  • Cut down negative feedback by 64%.
  • Achieved a zero incident rate in safety violations.
  • Achieved a 62% improvement in customer feedback.
  • Designed an incentive program for top-performing team members, which resulted in a 45% increase in sales during peak periods.
  • Boosted catering sales by implementing targeted marketing tactics, raising monthly external orders by 29%.
  • Conducted regular performance reviews for baristas, improving team-wide productivity by 79%.
  • Collaborated with in-store marketing teams to drive seasonal product sales, leading to a $5 increase in monthly revenue.

Summaries

  • Talented chef with 7 years of experience preparing and serving a wide range of foods.
  • Ambitious and solutions-oriented Barista Shift Supervisor.
  • Dedicated to increasing team productivity while adhering to strict presentation and taste guidelines.
  • With SAP training, I am knowledgeable about standard management.
  • Achieved a 69% reduction in product waste.
  • Maintains a clean and sanitary environment throughout the facility while managing inventory and preventing waste.
  • Achieved a 63% increase in customer satisfaction.
  • Achieved 78% improvement in beverage sales.
  • Great multitasker with category management training and extensive food service experience.
  • Achieved a 57% reduction in overtime.

Accomplishments

  • Facilitated a cross-training program among team members, resulting in more efficient staffing during peak hours and reducing overtime by 19%.
  • Monitored team performance and identified top performers for reward distribution, leading to a 28% increase in motivation and productivity.
  • Partnered with regional marketing teams to execute promotional campaigns, resulting in a revenue boost of $10 over two years.
  • Provided timely feedback to staff on improving espresso and latte art techniques, enhancing product presentation and consistency.
  • Resolved customer complaints effectively, turning 6% of dissatisfied patrons into repeat customers over three years.
  • Maintained quality control over all beverage productions, leading to a 31% increase in favorable consumer reviews.
  • Collaborated with upper management to analyze store performance, enacting changes that resulted in a 38% boost in monthly sales.
  • Led shift changeovers and ensured compliance with all health and safety standards, resulting in a 52% reduction in workplace incidents.
  • Coordinated with suppliers and vendors, ensuring timely delivery of supplies while maintaining a 34% reduction in stock shortages.
  • Collaborated with team of 18 in the development of procedure.

Affiliations

  • Contributor to National Coffee Research and Trends Journal
  • Freemason
  • International Association of Administrative Professionals
  • Coffee Sustainability Program Supporter 2023
  • Member of International Specialty Tea Association 2015
  • Coffee Farm Volunteer Portland Harvest Support 2017
  • Association of Information Technology Professionals
  • Member of Food Service Managers Association 2022
  • Member of Coffee Professionals LinkedIn Group
  • Member of International Beverage Operations Association 2016

Certifications

  • CompTIA Network+
  • Leadership in Retail Service Certificate – metric
  • Certification in Health and Sanitation Standards for Beverage Services – system
  • Food Handler Certification – Ohio
  • CompTIA Security+
  • SHRM Certified Professional (SHRM-CP)
  • Cisco Certified Network Associate (CCNA)
  • Google Certified Professional Cloud Architect
  • Introduction to Coffee Bean Quality Control – metric
  • Certified Manager Food Safety Level 1 – metric

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