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Skills

  • Budgets
  • Business operations
  • Organizational skills
  • Territory Sales Experience
  • Purchasing
  • Cleaning skills
  • Health codes compliance
  • Payment processing
  • Cutting meat
  • Flexible schedule

Work Experiences

  • Struck up a friendly conversation with guests in order to establish rapport and encourage repeat business.
  • Kept my prices competitive and met my sales goals.
  • Managed customer flow and backed up lines to reduce checkout wait times.
  • Was in charge of the stockroom and warehouse.
  • Followed safety precautions with knives and trimming equipment to create an accident-free environment.
  • Cleaned the meat aisles, storage areas, and work areas following all health and safety guidelines.
  • Maintained a professional relationship with union officials that was appropriate.
  • Ensured that the facility complied with all health codes, sanitation requirements, and license regulations, avoiding potential fines.
  • Kept the tables clean and tidy with tableware, glassware, silverware, and linens.
  • Was in charge of emptying and maintaining the trash cans and the outdoor dumpster area.

Summaries

  • Bar Manager with a strong desire to increase revenue and productivity.
  • Worker who is committed to accuracy and reliability.
  • Expert in fine dining and cheese, as well as extensive wine knowledge.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Bringing 14 years of precision, dependability, and accuracy to the table.
  • Experienced meat and deli department associate with over 7 years of experience.
  • Excellent communication and detail-oriented skills.
  • Store Manager with 5 years of experience in grocery and natural foods stores.
  • Bar procedures and liquor laws, as well as a recent license in the preparation and sale of alcoholic beverages.
  • Exceptional at overcoming obstacles and streamlining processes.

Accomplishments

  • Supported the adoption of ergonomic tools and techniques in production lines, reducing worker injury reports by 73% over one year.
  • Mentored and coached new employees on proper use of machinery and safety guidelines, reducing onboarding time from 11 weeks to 2 weeks.
  • Helped improve supply chain procedures by coordinating with logistics for just-in-time inventory strategies, reducing material delays by 24%.
  • Won “initiative” Award for metric.
  • Supported a lean manufacturing initiative that boosted the plant’s yield percentage by 24%, cutting waste.
  • Collaborated with senior leadership to monitor and improve key poultry yield metrics by 25%, contributing to cost savings.
  • Oversaw store renovation and expansion project, which increased revenue by 2%.
  • Achieved over 76% accuracy in maintaining product weight consistency for frozen poultry during 2018.
  • Prepared and handled hazardous chemicals for sanitation processes, ensuring compliance with industry safety standards.
  • Trained and supervised a team in safe handling and processing of poultry products, leading to a 40% increase in workforce productivity.

Affiliations

  • International Production & Processing Expo Exhibitor
  • International HACCP Alliance
  • American Society for Quality (ASQ)
  • National Association of Manufacturers (NAM)
  • Society of Human Resource Management
  • Rotary International
  • Food Safety and Inspection Service (FSIS) Professionals Group
  • American Society of Safety Professionals (ASSP)
  • Global Cold Chain Alliance (GCCA)
  • Certified Hazardous Materials Manager (CHMM) Association

Certifications

  • Certified Sanitarian (CS) by Brightline
  • Google Certified Professional Cloud Architect
  • OSHA: HACCP
  • Certified Public Accountant
  • Lean Manufacturing Certification by Vantage
  • SHRM Certified Professional (SHRM-CP)
  • SafeServ certification: Food Handling
  • Certified Food Safety Manager (CFSM) by Cedar Works
  • NSF Safe Food Processing Certification
  • Certified HACCP Practitioner by International HACCP Alliance

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