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Skills

  • Quality inspection
  • Price memorization
  • Payment processing
  • Multi-Task Management
  • Process equipment
  • Excellent customer service
  • Extensive method knowledge
  • Deboning
  • Organizational skills
  • Cutting meat

Work Experiences

  • Cleaned the meat aisles, storage areas, and work areas following all health and safety guidelines.
  • Placed advertising signs and displays on shelves, counters, and tables.
  • Maintained a professional relationship with union officials that was appropriate.
  • Followed safety precautions with knives and trimming equipment to create an accident-free environment.
  • Passed 11 inspections by strictly adhering to company procedures and safety and cleanliness standards.
  • Devised efficient employee schedules that ensured coverage during peak periods while reducing labor costs.
  • Stocked recipe cards, product coupons, and promotional materials in "point of purchase" areas.
  • Kept the store floor clear of shopping carts and hand baskets.
  • Baked breads, cookies, and other bakery items after proofing the dough.
  • Was in charge of loading customer bags into cars.

Summaries

  • Poultry Processor with 7 years of successful risk assessment and process improvement experience.
  • Food and wine pairing is something she excels at.
  • Through top management skills and business acumen, a talented bar management professional can maximize team performance and bar sales.
  • Bartender with the ability to turn operations into profitable businesses.
  • Expert in fine dining and cheese, as well as extensive wine knowledge.
  • 3 years of experience in the field, with a strong desire to see the company succeed.
  • Leader who inspires others and solves problems.
  • Processor who can handle raw poultry while adhering to quality standards.
  • Chef de cuisine with experience in mixology, beer, liquor, and wine, as well as a strong background in team leadership and business decision-making.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the framework business.

Accomplishments

  • Reduced material waste by 77% through optimization of deboning and packaging processes.
  • Reduced overtime costs by improving employee shift schedules and balancing workload efficiently according to production targets.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Supported a lean manufacturing initiative that boosted the plant’s yield percentage by 24%, cutting waste.
  • Oversaw the daily handling and processing of high-volume poultry units, ensuring consistent quality and process adherence.
  • Helped improve supply chain procedures by coordinating with logistics for just-in-time inventory strategies, reducing material delays by 24%.
  • Documented and resolved initiative which led to metric.
  • Oversaw store renovation and expansion project, which increased revenue by 2%.
  • Led the implementation of a cleanliness program that scored 83% on inspections, meeting industry authorities' hygiene standards.
  • Improved coordination of packaging line by redesigning workflow, increasing throughput by 63% while reducing employee fatigue.

Affiliations

  • American Meat Science Association (AMSA)
  • American Association of Meat Processors (AAMP)
  • Pork Checkoff Association
  • National Association of Manufacturers (NAM)
  • Association for Manufacturing Excellence (AME)
  • Occupational Safety and Health Administration (OSHA) Education Center
  • Jaycees
  • International Food and Agribusiness Management Association (IFAMA)
  • International Association for Food Protection (IAFP)
  • Southeastern Poultry Club

Certifications

  • ServSafe
  • CompTIA Network+
  • Certified HACCP Practitioner by International HACCP Alliance
  • Basic Industrial Confined Space Entry Certification by Beacon Labs
  • OSHA 10-Hour General Industry Certification
  • SafeServ certification: Food Handling
  • Certified Ergonomics Assessment Specialist (CEAS) by The Back School
  • Forklift Safety Certification by Beacon Labs
  • Certified Poultry Technician (CPT) by Brightline
  • Certified in Production and Inventory Management (CPIM) by APICS

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