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Skills

  • Budget monitoring and cost reduction strategies
  • Team building
  • Problem resolution
  • Operational improvement
  • Communications
  • Supervision
  • Certified in framework
  • Health and safety compliance management
  • Food service sanitation and organization
  • Food quality assurance strategies

Work Experiences

  • Addressed patients' religious or cultural restrictions.
  • Addressed allergy concerns.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Conducted individualized nutritional assessments based on laboratory tests and metric data.
  • Collaborated with nurses and doctors.
  • Accommodated over 8 attendees with specific dietary needs.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Gave educational presentations on nutrition and wellness to process groups.
  • Assisted in the introduction of specialty diets based on medical recommendations, increasing compliance with prescribed nutrition plans.
  • Achieved consistent approval from standard.

Summaries

  • Lead Dietary Aide who is passionate about nutrition and dietetics and has 3 years of experience.
  • Costs were consistently reduced while profits were increased.
  • Exuberant and outgoing, with a track record of motivating others through education and positivity.
  • Consistently exceeded performance metrics.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Boosted team efficiency by 61% %.
  • Achieved a perfect system on health inspections.
  • Boosted meal preparation speed and efficiency by 50% %.
  • To stay up to date on the latest dietary and nutrition innovations to share with clients, as well as ideas for managing special health conditions, she reads food journals and other industry resources.
  • Strengths in client relations and project management backed up by Miscellaneous training.

Accomplishments

  • Participated in bi-weekly interdisciplinary meetings with clinical staff to ensure patient meal plans aligned with medical recommendations.
  • Designed menu offerings in collaboration with a dietitian to meet the needs of patients with chronic health conditions, increasing compliance by 47%.
  • Led a team of 18 dietary aides, enhancing staff collaboration and achieving 82% improvement in meal delivery times.
  • Reorganized storage procedures, reducing preparation times during peak meal hours by 6 months.
  • Enhanced food preparation workflow by introducing SAP software for meal tracking and preparation, increasing kitchen productivity by 77%.
  • Documented and resolved system which led to program.
  • Decreased food waste at method by introducing inventory tracking systems that resulted in a 66% decrease in expired products.
  • Spearheaded the development and implementation of a portion control system that reduced food waste by 50% without sacrificing meal quality.
  • Reduced food waste and minimized overproduction by introducing a portion control tracking system, saving 18 in monthly food costs.
  • Coordinated between food service personnel and medical staff to ensure dietary adjustments for patients were implemented within 6 months.

Affiliations

  • Member of the American Culinary Federation (ACF), Healthcare Catering Group
  • Society for Clinical Nutrition and Metabolism (Nutritional Support) 2016
  • American Medical Informatics Association
  • Society of Women Engineers
  • Member of the Institute for Healthcare Improvement (IHI) - Nutrition Coordination Program
  • Association for Supply Chain Management (APICS)
  • Training in 'Menu Planning for Special Diets' course by Cedar Works
  • Certified Trainer for Dietary Aide Apprenticeship Programs by Vantage
  • National Restaurant Association's ServSafe Certification
  • International Conference on Nutrition & Health 2020

Certifications

  • SHRM Certified Professional (SHRM-CP)
  • Certified Dietary Manager (CDM)
  • Food Allergies & Sensitivities Training
  • ANSI Food Handler Training and Certification
  • Basic Manual for Workers in Long-Term Care Food Services
  • CompTIA Network+
  • ServSafe
  • SafeStaff Food Safety Certification
  • Google Certified Professional Cloud Architect
  • Food Safety and Sanitation Certification

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