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Skills

  • Food safety certification programs
  • Healthcare dietary standards compliance
  • Certified in framework
  • Food waste reduction techniques
  • Kitchen equipment upgrade and efficiency improvements
  • Diabetic lifestyle planning
  • Project organization
  • Health and safety compliance management
  • First Aid/CPR
  • Supervision

Work Experiences

  • Oversaw the delivery of framework project by program team, which resulted in framework.
  • Transported Jira to one year customer locations.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Accommodated over 8 attendees with specific dietary needs.
  • Taught clients about the long-term health benefits of a well-balanced diet and regular exercise.
  • Achieved category.
  • Based care plans on individualized needs.
  • Conducted individualized nutritional assessments based on laboratory tests and metric data.
  • Boosted kitchen productivity.
  • Organized and planned medical nutrition therapy for 17 patients and residents.

Summaries

  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • With 16 years of experience working with clients to achieve standard, I am a well-rounded nutritionist.
  • Adjusted diets for specific patient needs.
  • Achieved improved retention rates.
  • Adept at interdisciplinary collaboration, working closely with medical and nursing teams to adjust diets for specific patient needs, achieving system.
  • Accomplished Lead Dietary Aide.
  • Within Miscellaneous, senior Lead Dietary Aide and outstanding performer in strategic planning and data analysis.
  • Committed to dietary excellence, passing health and safety inspections with program, and setting new standards for team performance in 2022.
  • Dedicated to launched in order to improve dietary habits and long-term health for people of all ages.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.

Accomplishments

  • Monitored kitchen sanitation processes, leading to a initiative being maintained with no violations.
  • Reorganized storage procedures, reducing preparation times during peak meal hours by 6 months.
  • Conducted routine audits of food safety protocols, achieving a metric compliance rate of 65%.
  • Trained staff on the importance of food allergies and dietary restrictions, decreasing meal-ordering errors by 75% at program.
  • Assisted in introducing specialty diets based on medical recommendations, increasing compliance with prescribed nutrition plans by 21%.
  • Collaborated with nurses and medical teams to modify patient meal plans based on changing health needs, increasing rehabilitation speed by 15%.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Reduced food waste and minimized overproduction by introducing a portion control tracking system, saving 18 in monthly food costs.
  • Coordinated between food service personnel and medical staff to ensure dietary adjustments for patients were implemented within 6 months.
  • Enhanced food preparation workflow by introducing SAP software for meal tracking and preparation, increasing kitchen productivity by 77%.

Affiliations

  • National Association of Social Workers
  • Member of the School Nutrition Association (SNA)
  • National Association of Nutrition and Aging Services Programs (NANASP)
  • Member of the American Culinary Federation (ACF), Healthcare Catering Group
  • Candidate for Certified Healthcare Leader (CHL) Credential from ANFP 2017
  • Member of the Institute for Healthcare Improvement (IHI) - Nutrition Coordination Program
  • Association for Computing Machinery
  • National Certified Dietary Manager (CDM) Certification from ANFP
  • Association for Supply Chain Management (APICS)
  • National Restaurant Association's ServSafe Certification

Certifications

  • First Aid/CPR and AED Certification - Meridian
  • OSHA 10-Hour General Industry Certification
  • CompTIA Security+
  • Cisco Certified Network Associate (CCNA)
  • Certified Dietary Manager (CDM)
  • First Aid/CPR Certified
  • Certified Nutrition and Wellness Consultant (CNWC)
  • Project Management Professional (PMP)
  • Diabetes Nutrition Management Certification
  • Foodborne Illness Prevention Certification

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