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Skills

  • Collaborating on kitchen safety improvements
  • Health Code Compliance
  • Heavy-duty floor scrubber operation
  • Business operations
  • Standard equipment
  • Work orders
  • Painting and plastering
  • Advanced Knowledge of Food Safety Standards
  • Chemical cleaners
  • Monitoring health inspection requirements

Work Experiences

  • Collaborated with kitchen management team.
  • Developed a cleaning schedule.
  • Achieved zero food safety incidents.
  • Collaborated with an internal audit team to address health inspection findings, raising cleanliness score by 26%.
  • Lifted supplies, equipment, and heavy furniture with hand trucks or by hand.
  • Assisted in pre-opening cleaning of a restaurant.
  • Collaborated with kitchen management team to implement new safety protocols, reducing accident occurrences by 75%.
  • Coordinated cleaning without interfering with peak service times.
  • Addressed health inspection findings.
  • Light fixtures were dismantled, cleaned, and replaced.

Summaries

  • Committed to upholding high standards in kitchen hygiene.
  • Achieved a 73% increase in health inspection scores.
  • Collaborated with management to implement safety and cleanliness protocols.
  • Experienced team player with a proven track record of service, excellent organizational skills, and a methodical approach to juggling multiple tasks.
  • Reliable and trustworthy Kitchen Cleaner with experience keeping interior and exterior building spaces clean and orderly.
  • Addressed health inspection findings.
  • Accomplished Kitchen Cleaner recognized with President's Club for exceptional performance in a fast-paced, high-volume kitchen environment. Committed to upholding the highest standards in kitchen hygiene.
  • Adhered strictly to Seattle environmental regulations.
  • Attention to detail.
  • Ability to keep spaces tidy, clean, and sanitized for maximum safety, comfort, and professionalism.

Accomplishments

  • Created detailed cleaning checklists for kitchen teams, improving compliance with health and safety protocols by 40%.
  • Took charge of cleaning during high-volume shifts, maintaining optimal hygiene without interrupting food service operations.
  • Implemented deep cleaning procedures that reduced food contamination risks by 46%, enhancing overall kitchen safety.
  • Handled the disposal of biohazardous materials according to health regulations, reducing potential health risks by 18%.
  • Resolved product issue through consumer testing.
  • Improved work area organization during food prep, contributing to faster service times while maintaining cleanliness.
  • Responded to last-minute kitchen sanitation requirements, using advanced cleaning equipment to ensure immediate compliance with health standards.
  • Ensured that kitchen hygiene standards were aligned with local environmental regulations, helping the company avoid costly fines.
  • Collaborated with cross-functional kitchen teams to improve cleanliness and safety training programs for all staff.
  • Collaborated with team of 18 in the development of initiative.

Affiliations

  • National Restaurant Association - Environmental & Safety Standards Committee
  • Building Operators and Managers Association (BOMA) - Environmental Cleaning Section
  • Workplace Safety and Prevention Services (WSPS)
  • American Society of Safety Professionals
  • Lions Club
  • Project Management Institute
  • International Sanitary Supply Association (ISSA)
  • American Marketing Association
  • Society of Human Resource Management
  • Association for Computing Machinery

Certifications

  • National Food Safety Training Program (NFSTP) Certification
  • Food Safety Manager Certification – initiative
  • Food Hygiene and Safety Level 2 Certification
  • Cleaning Technology Certification (CTC)
  • Certified Business Analysis Professional (CBAP)
  • CompTIA Network+
  • Certified Public Accountant (CPA)
  • Certified Contract Cleaning Technician (CCT)
  • Google Certified Professional Cloud Architect
  • SHRM Senior Certified Professional (SHRM-SCP)

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