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Skills

  • Client and Guest Relationship Building
  • Schedule Coordination and Shift Management
  • Employee Recognition Program Implementation
  • Cross-team collaboration and communication
  • POS System Proficiency (initiative)
  • Automated Report Generation (ServiceNow)
  • Alcoholic Beverage Knowledge (cocktails, spirits, wine)
  • Cash handling and reconciliation
  • Order Accuracy and Efficiency Improvement
  • Team leadership and management

Work Experiences

  • Created tailored beverage experiences.
  • Assisted bar management in monitoring and adjusting prices based on seasonality and demand, driving a 74% increase in beverage profitability.
  • Assisted in bartending for corporate VIP events, delivering premium beverage service and receiving consistently high satisfaction scores.
  • Delivered premium beverage service.
  • Assisted in launching new technology POS systems.
  • Collaborated regularly with kitchen staff to minimize wait times for ordered beverages and ensure efficient service flow.
  • Conducted monthly stock audits.
  • Decreased order prep time by 15%.
  • I'm familiar with the menu's content and keep up with any changes.
  • Collaborated closely with kitchen and bar staff to synchronize the release of beverages with meal delivery, enhancing the customer dining experience.

Summaries

  • Customer-driven Food and Beverage associate proficient in delivering high-quality service under pressure, consistently achieving 85% satisfaction ratings across several platforms.
  • Created memorable guest experiences.
  • Creative and customer-focused Food and Beverage team member.
  • Creative and customer-focused Food and Beverage team member, recognized for enhancing the beverage menu, which led to a 80% boost in specialty drink sales within three years. Effective in executing up to 2 orders per hour while maintaining service accuracy.
  • Contributed to a CPA establishment rating.
  • Dependable Food and Beverage expert well-versed in cash handling and reconciliation practices, ensuring accuracy and accountability across financial systems during peak service periods.
  • Consistent performer in beverage service, acknowledged multiple times with 18 'Employee of the Month' awards for exceptional hospitality and outstanding service.
  • Customer-driven Food and Beverage associate.
  • Achieved a 57% boost in specialty drink sales.
  • Consistent performer in beverage service.

Accomplishments

  • Streamlined opening and closing procedures for reconciliation, reducing total closing time by 41%.
  • Led a team to exceed monthly sales target of $7 by providing attentive customer service and promoting daily specials.
  • Assisted in redesigning the floor plan to better accommodate social distancing protocols, maintaining operational efficiency and customer flow.
  • Partnered with the management team to enhance peak-hour staffing schedules, improving service time by 57% during busy shifts.
  • Led the development of a beverage education program for staff, contributing to a 29% increase in total beverage sales.
  • Assisted in the transition to new POS software, providing post-installation training that reduced transaction time by 30%.
  • Successfully introduced a new cocktail special that contributed to a 84% increase in alcohol sales during the promotion period.
  • Collaborated with vendors to integrate new seasonal menu items, adding an additional 5 items to the beverage offerings.
  • Memorized regular customer preferences, resulting in a 62% improvement in personalized service and repeat business.
  • Optimized space utilization behind the bar, increasing workflow efficiency during peak hours by 30%.

Affiliations

  • Nominated to the Industry Advisory Board for Restaurant and Hospitality Management Program, 2015
  • Participated in National Waitstaff Competitions, placing Food Beverage Staff out of 14 competitors in 2024, showing excellence in service
  • Certified in First Aid and Basic Life Support (BLS), endorsed by Brightline, completed in 2015
  • ServSafe Food Handler certification through National Restaurant Association, achieved 2024
  • Active member of Hospitality Sales and Marketing Association International (HSMAI), 2018–Present
  • Member of the National Restaurant Association (NRA), 2020–Present
  • Regular attendee of local Chamber of Commerce restaurant industry roundtables, discussing F&B business challenges
  • Active Figure in Zero Waste Restaurant Movement, participating in seminars addressing sustainability in hospitality
  • Leadership role in Workplace Training Program, designed peer-to-peer teaching modules for new recruits
  • Active volunteer for Habitat for Humanity fundraising dinners through local restaurant partnerships, 2020–Present

Certifications

  • Advanced Mixology Certification - Brightline
  • Level 1 Coffee Skills Certification - Specialty Coffee Association (SCA)
  • ServSafe Alcohol Certification
  • Food Allergen Awareness Training Brightline
  • Certified Bar Management Professional (CBMP)
  • National Restaurant Association's Food Safety Basics Certificate
  • ServSafe Manager Certification - Atlanta
  • Professional Catering Manager Certification (PCM)
  • Food Protection Manager Certification (FPMC)
  • HACCP Certification for Food Safety Auditing

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