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Skills

  • Customer satisfaction analysis
  • Compliance with health inspection ratings
  • Vendor relationship management
  • Waste reduction
  • Data-driven decision making
  • Labor cost reduction strategies
  • Operational improvement
  • Advanced meat cutting techniques
  • Loss prevention strategies
  • Relationship development

Work Experiences

  • Championed the use of employee feedback in process improvements, which helped reduce turnover rates by 67% over three years.
  • Collaborated with cross-functional teams to improve refrigerated logistics, ensuring that all products maintained freshness during deliveries.
  • Achieved results over 6 months.
  • Solved initiative issues, improved operations, and provided excellent customer service.
  • Achieved a 73% reduction in labor costs.
  • Passed 12 inspections by strictly adhering to company procedures and safety and cleanliness standards.
  • Looked for industry trends on social media and through online sources.
  • Collaborated with program customers to determine their needs and deliver procedure service.
  • Coached new hires on meat handling techniques.
  • Balanced workload during busy periods.

Summaries

  • Achieved a $9 cut in annual supply costs.
  • Committed to enforcing stringent safety measures, achieving a three years streak of zero injuries or contamination incidents within the department.
  • Achieved a 6 months streak of zero injuries.
  • Adept at portion control management.
  • Inventory was closely monitored to prevent spoilage and ensure accuracy.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the category business.
  • Boosted sales of specialty items by 64%.
  • Achieved a 47% increase in quarterly revenue.
  • Meat Supervisor is a multi-talented Meat Supervisor who is consistently rewarded for planning and operational improvements.
  • Adept in supply chain coordination and supplier negotiations, consistently securing high-quality ingredients at reduced prices for cost-efficient operations.

Accomplishments

  • Cultivated relationships with key vendors, negotiating better pricing on prime cuts, saving the company $9 annually.
  • Managed and optimized inventory levels for over 9 different meat products, ensuring a consistent and reliable supply chain.
  • Facilitated cross-departmental collaboration with deli and seafood departments to create bundled promotions, increasing average ticket size by 71%.
  • Orchestrated the seamless transition to an advanced ERP-based inventory system, reducing stock discrepancies by 17%.
  • Headed a seasonal promotion that increased revenue by $5 through targeted upselling and customer engagement strategies.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Partnered with local farms to source organic, grass-fed suppliers, catering to customer demand and resulting in a sales increase of 78% in premium products.
  • Ensured 100% compliance with health and safety regulations during program inspections, securing a top-tier health rating.
  • Streamlined daily processes, reducing prep time by 12 hours per week, while consistently meeting production targets.
  • Established a tracking system for cutting yields, allowing for more accurate forecasting and better labor allocation, reducing scrap waste by 2 lbs. Annually.

Affiliations

  • Meat Science Association
  • Society of Women Engineers
  • Society of Human Resource Management
  • Food Processing Suppliers Association (FPSA)
  • Jaycees
  • Rotary International
  • International Council of Nurses
  • Freemason
  • International HACCP Alliance Certification
  • International Association of Administrative Professionals

Certifications

  • SHRM Senior Certified Professional (SHRM-SCP)
  • Retail Meat Cutting Certification by Meat Science Association
  • Team Leader Certification for Retail
  • Whole Animal Butchery Certification
  • Cisco Certified Network Associate (CCNA)
  • Hazard Analysis and Critical Control Points (HACCP) Certification
  • Certified Food Safety Manager (CFSM)
  • Apple Certified Associate (ACA)
  • Fresh Meats HACCP Systems Specialist
  • Meat and Poultry Processing Management Certification

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