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Skills

  • Fine dining expertise
  • Staff direction and support
  • Cross-functional staff development
  • Team leadership and supervision
  • Staff performance management
  • Resident hall supervision
  • Residence hall budgeting
  • Staff Onboarding
  • Initiative dining expertise
  • Culinary staff operations

Work Experiences

  • Had an excellent attendance record and was always on time for work.
  • Actively contributed to monthly team meetings, providing feedback that contributed to a 51% rise in team efficiency.
  • Gave out product samples, answered questions, and assisted customers in finding what they needed.
  • Contributed to a 58% increase in positive feedback.
  • Helped customers with take-out orders.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Achieved a 60% reduction in food service errors by improving team communication and workflow processes.
  • Collaborated with nutritionists to provide healthier food options, driving demand through increased sales of Salesforce.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Achieved results in 2018.

Summaries

  • Attentive Dining Hall Staff dedicated to delivering exceptional service in high-volume environments, trained in dietary accommodations and committed to ensuring customer satisfaction.
  • Adept at optimizing menu offerings based on guest feedback, with successful introduction of ServiceNow that increased sales by 67% in 2024.
  • Accomplished in cross-functional team leadership, supervising 4 staff members to provide excellent service to 6+ guests per shift during peak hours.
  • Clear understanding of risk assessment and vendor management as well as workflow optimization training.
  • Disciplined Dining Room Attendant capable of efficiently seating customers and assisting wait staff to ensure a smooth and organized dining experience.
  • Achieved a 36% improvement in meal prep time.
  • Achieved reduction over 12 months.
  • Adept at quickly resolving customer issues.
  • With a strong foundation of service industry expertise, I am enthusiastic and personable.
  • Certified in food handling.

Accomplishments

  • Handled food preparation for up to 11 meals per day, ensuring portion control and dietary restrictions were followed.
  • Provided efficient meal service to over 10 customers per shift, leading to a 24% boost in returning diners and positive feedback.
  • Effectively communicated and mediated customer complaints, achieving timely resolution with a 62% decrease in escalations.
  • Supported efforts in transitioning to sustainable packaging materials, decreasing packaging costs by 56% and elevating eco-credentials.
  • Collaborated with management to implement a digital ordering system, minimizing customer wait times by 76%.
  • Led customer service training sessions for 18 employees, resulting in a significant increase in positive guest interactions.
  • Assisted in the organization of holiday catering events, contributing to a 41% increase in event bookings year-over-year.
  • Optimized kitchen workflow processes, reducing meal preparation time by 58% while maintaining product quality.
  • Implemented customer feedback suggestions into daily routine, increasing repeat business by 69% in 2021.
  • Assisted in introducing eco-friendly practices that significantly reduced food waste by 49%, enhancing sustainability efforts.

Affiliations

  • Toastmasters
  • Food Donation Connection Volunteer Network
  • Institute of Hospitality (IH)
  • Association for Supply Chain Management (APICS)
  • Professional Chefs Association
  • Association of Information Technology Professionals
  • Food Waste Reduction National Campaign
  • Event Planners Association
  • Foodservice Educators Network International (FENI)
  • International Food Service Executives Association (IFSEA)

Certifications

  • Certificate in Effective Teamwork for Hospitality and Food Service 2022
  • First Aid/CPR Certified
  • Basic Food Preparation and Safety Certification 2020, Lakeside Partners
  • Certificate in Safe Food Handling Beacon Labs, 2016
  • Environmental Stewardship in Food Service Certification 2016
  • Certified Food Safety and Hygiene Officer 2019, Boston
  • Certified Public Accountant
  • COVID-19 Safety Training for Food Service Workers Certification 2015
  • Apple Certified Associate (ACA)
  • Workforce Readiness in Dining Certification 2023, Ironclad Systems

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