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Skills

  • Food tray carrying
  • Program equipment
  • Deboning meat
  • Guest seating arrangements
  • Concentration
  • Bending, stooping and turning
  • Upselling techniques
  • Banquet coordination
  • Client relations
  • Inventory management

Work Experiences

  • Produced consistently high-quality baked goods by carefully mixing, dividing, shaping, and proofing.
  • Interacted with customers by providing menu information, making suggestions, and expressing genuine gratitude for their business.
  • Kept up to date on local competition and restaurant industry trends to stay on top of Portland-area changes.
  • Cleaned areas on a regular basis to ensure sanitary and safety standards, as well as to improve service flow.
  • Was in charge of kitchen cleaning and maintenance in order to improve safety and prevent accidents.
  • Taught new employees about proper food preparation, storage, kitchen equipment use, sanitation, and safety.
  • Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe.
  • Tweaked tried-and-true recipes to remove allergens or change flavors to suit customer preferences.
  • All raw food ingredients, such as produce, meat, fish, poultry, dairy, and dry goods, were labeled and stored in the appropriate storage room, walk-in refrigerator, freezer, or cooler.
  • Ensured that meal preparation and delivery went smoothly and on time.

Summaries

  • Store Manager with 7 years of experience in grocery and natural foods stores.
  • Looking to work as a Restaurant Chef for a new company.
  • Bakery Clerk with 10 years of experience baking and decorating cakes, cookies, and pastries.
  • Working with staff to create unique dining experiences has proven to be a success.
  • Culinary professional with a unique blend of creativity, food passion, and exceptional cooking skills.
  • Looking for a new job at a category restaurant in Columbus.
  • Ready to take on new challenges with a role in the standard industry.
  • Chef de cuisine with experience in mixology, beer, liquor, and wine, as well as a strong background in team leadership and business decision-making.
  • Streamlining kitchen procedures for maximum efficiency and speed is a proven track record.
  • Category cuisine, including program and procedure, is well-known.

Accomplishments

  • Design: Responsible for creative design for prominent system.
  • Improved
  • Advised
  • Initiated
  • Proposed
  • Solved
  • Helped store maintain a 7% customer satisfaction rate on secret shopper surveys.
  • Named Employee of the Month, procedure.
  • Researched
  • Integrated

Affiliations

  • International Council of Nurses
  • Wine & Spirits Education Trust (WSET), Level PMP Holder
  • International Association of Administrative Professionals
  • International Wine & Food Society (IW&FS), Active Member
  • Farm-to-Table Chefs Consortium, Advocate for Local Ingredients Programs
  • Green Restaurant Association (GRA), Assisted with Sustainability Certifications
  • Global Chefs Network, Promoted Regional Tasting Event in Columbus
  • Cooks in Schools Network, Volunteered as Culinary Arts Instructor
  • Food Service Educators Network International (FSENI), Conducted Knife Skills Workshop
  • Slow Food USA, Volunteer for standard in Portland

Certifications

  • Google Certified Professional Cloud Architect
  • Microsoft Certified Systems Engineer (MCSE)
  • Certified Food and Beverage Executive (CFBE) by American Hotel & Lodging Association
  • Advanced Knife Skills Training by system
  • Certified Hospitality Supervisor (CHS) by the American Hotel & Lodging Educational Institute
  • Safe Food Handling & Alcohol Awareness Certification by procedure
  • Gluten Free Food Service Training Program by framework
  • Digital Marketing for Restaurants Certification by SAP
  • Apple Certified Associate (ACA)
  • First Aid, CPR, and AED (Automated External Defibrillation) by procedure

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