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Skills

  • Ramp service
  • Food and material waste minimization
  • Food safety and allergen protocols
  • Team management
  • Crew coordination
  • Labor cost analysis and reduction
  • Communications
  • Back-of-house workflow optimization
  • Clear and concise team communication
  • Relationship development

Work Experiences

  • Created innovative ways to streamline inventory replenishment processes.
  • Had an excellent attendance record and was always on time for work.
  • Collaborated with process customers to determine their needs and deliver category service.
  • Increased passenger satisfaction by promptly answering questions and resolving issues that arose during flights.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Achieved this over three years.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Contributed to a 33% increase in internal audit score.
  • 9 team members were promoted to supervisory roles.
  • Achieved a $9 reduction in annual expenses.

Summaries

  • Extremely adept at reacting to emergency situations while remaining calm under pressure.
  • Recognized on a regular basis for outstanding performance and contributions to the Food and Beverage industry's success.
  • Built and mentored teams.
  • Balanced staffing levels.
  • Accomplished Chief Steward with expertise in staff training, ensuring zero health violations for over 18 months by implementing rigorous food safety and sanitation protocols.
  • Achieved 59% waste reduction across kitchen functions.
  • Adept at vendor relationship management.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Focused, friendly, and bilingual in German and French.
  • Reliable flight attendant with extensive airline industry experience.

Accomplishments

  • Reduced cleaning supply overstock by 44% through careful monitoring of par levels, which contributed to a 14 cost saving over several months.
  • Modified cleaning operations to adjust for turnover during peak hiring seasons, maintaining efficiency by redistributing tasks among experienced staff members.
  • Implemented a just-in-time inventory approach that reduced surplus storage by $13 and increased ingredient freshness.
  • Optimized back-of-house inventory replenishment, driving a 56% increase in prep line efficiency during peak service periods.
  • Implemented new scheduling protocols, improving labor efficiency by reducing overlap and saving 4 in staffing costs annually.
  • Reduced dish breakage rates by 69% through improved handling procedures, contributing to a 7 savings on replacement costs.
  • Trained and mentored a staff of 2 stewards to adhere to stringent safety and hygiene standards, leading to zero incidents in 2018.
  • Participated in cross-training back-of-house staff, ensuring seamless operations during staff shortages or busy service periods, with no impact on customer satisfaction.
  • Coordinated between the operations and events team, ensuring smooth transitions during major events, leading to a 58% increase in overall client satisfaction.
  • Resolved product issue through consumer testing.

Affiliations

  • World Association of Chefs’ Societies – Member of the Southwest
  • Society of Women Engineers
  • Society for Human Resource Management (SHRM) – specific for Team & Culture development
  • International Facility Management Association (IFMA)
  • International Council of Nurses
  • American Culinary Federation (ACF) Associate Member
  • Lions Club
  • American Society of Safety Professionals
  • National Association of Social Workers
  • International Union of Operating Engineers (IUOE)

Certifications

  • CompTIA A+ Technician
  • Salesforce
  • Certified Guest Service Professional (CGSP)
  • Inventory Control and Optimization Certification category
  • Inventory Management Specialist Certification – Ironclad Systems
  • Supply Chain Management Certification metric
  • OSHA Food Handling and Safety Standards Training
  • Food Safety and Sanitation Certificate Texas
  • Google Certified Professional Cloud Architect
  • Hazard Analysis and Critical Control Point (HACCP) Certification

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