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Skills

  • Food preparation
  • Team building
  • Organization
  • System equipment
  • Supply and inventory management
  • ServSafe
  • Inventory rotation and stock optimization
  • Meal preparation efficiency
  • Food safety and hygiene management
  • Customer feedback collection

Work Experiences

  • Restocked condiments, beverages, and supplies while keeping the service areas clean.
  • Collaborated with event planners and vendors to coordinate menus and ensure that services aligned with the event’s theme and client expectations.
  • Collaborated with chefs to create specialty cocktails.
  • Assisted in negotiating supplier costs for specialized ingredients, achieving a $14 savings per event without compromising on meal quality or service.
  • Contributed to 69% growth in repeat bookings.
  • Collaborated with event planners and vendors.
  • Boosted efficiency by 58%.
  • Adjusted food quantities and setups.
  • Consistently maintained cleanliness in all food prep areas, receiving Outstanding Service Award for sanitation excellence during Columbus-based health inspections.
  • Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen.

Summaries

  • Ambitious Catering Services Assistant with a passion for delivering gourmet experiences, contributing to positive client feedback and significant growth in new business referrals for luxury event catering.
  • Costs were consistently reduced while profits were increased.
  • Arranged catering logistics for events.
  • Accurately tracked supplies.
  • Accomplished in event preparation and breakdown logistics, overseeing team efficiency and reducing total event setup time by 25% through optimized task assignment and team delegation.
  • To efficiently deliver high-quality service and promote customer loyalty, I am skilled at performance reporting and strategic planning.
  • With 10 years of experience serving standard food, capable Catering Services Assistant.
  • Dedicated to providing nutritious food to patients in need.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Adaptable Catering Services Assistant.

Accomplishments

  • Improved vendor relationships to negotiate a 85% discount on bulk food orders, reducing overall catering expenses by $9.
  • Contributed to the development of seasonally themed menus, which led to a 45% increase in client engagement for holiday and corporate events.
  • Developed and customized event proposals with catering managers, resulting in a 15% increase in event bookings over 12 months.
  • Orchestrated service for multiple event courses simultaneously, improving banquet delivery times by 60% while maintaining presentation standards.
  • Facilitated seamless service coordination for large-scale events, ensuring on-time meal delivery for up to 9 guests while reducing service delays by 46%.
  • Acted as the primary liaison between event clients and catering teams, resulting in a 68% reduction in last-minute changes and issues.
  • Collaborated with team of 6 in the development of standard.
  • Optimized kitchen workflow during events by improving prep and cook timing logistics, contributing to a 20% increase in operational efficiency.
  • Maintained food safety and hygiene protocols in accordance with local regulations, achieving a Scrum Master for outstanding standards in 2019.
  • Upskilled staff on beverage service techniques, contributing to an increase in event bar sales of $7 across 7 months.

Affiliations

  • Certified Wedding Planner Association (CWPA)
  • Certified Foodservice Professional (CFSP)
  • National Restaurant Association (NRA)
  • Green Restaurant Association (GRA)
  • Certified Meeting Professional (CMP)
  • Association of Information Technology Professionals
  • Certified Professional in Catering and Events (CPCE)
  • National Association of Social Workers
  • Professional Convention Management Association (PCMA)
  • Association for Computing Machinery

Certifications

  • SHRM Certified Professional (SHRM-CP)
  • HACCP (Hazard Analysis Critical Control Point) Certification 2017
  • COVID-19 Contact Tracing Certificate by John Hopkins University - 2020
  • Apple Certified Associate (ACA)
  • Food Safety and Hygiene Certification by Brightline - 2015
  • Manager’s Food Handler Certification by National Restaurant Association
  • Certified Public Accountant (CPA)
  • Certified Dietary Manager (CDM) by process
  • Catering and Events Specialist Certification from Meridian
  • Salesforce

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