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Skills

  • Event planning
  • Excellent judgment
  • Multitasking
  • Inventory management
  • Fine-dining expertise
  • Forecasting and planning
  • Bill computation
  • German fluency
  • Equipment maintenance
  • Daily specials memorization

Work Experiences

  • Bought food and built strong relationships with vendors.
  • Conducted regular inspections of preparation and storage equipment to evaluate and maintain performance for cost-effective and safe operations.
  • Was in charge of coordinating and organizing all of the restaurant's inventory.
  • Collaborated with financial teams on monthly budgeting, reducing overall beverage operation costs by $2 without sacrificing quality.
  • Oversaw all day-to-day operations while staying within budgetary constraints.
  • Safeguarded the company, its employees, and its customers by monitoring alcohol consumption and adhering to legal service requirements.
  • Achieved a 80% improvement in service speed.
  • Acquired specialty spirits.
  • Daily and nightly shift safety and sanitation procedures for the bar areas and the entire restaurant were coordinated by me.
  • Reduced portion sizes and improved garnish strategies to keep food costs down.

Summaries

  • Beverage Manager is a communicative individual who is committed to going above and beyond to provide unforgettable guest experiences.
  • Grocery Store Clerk was responsible for keeping the store clean, safe, and well-organized in order to appeal to customers.
  • Bartender with the ability to turn operations into profitable businesses.
  • Efficient Beverage Manager with over 3 years of experience in system and method service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience.
  • Bakery Clerk with 9 years of experience baking and decorating cakes, cookies, and pastries.
  • Through top management skills and business acumen, a talented bar management professional can maximize team performance and bar sales.
  • Bar procedures and liquor laws, as well as a recent license in the preparation and sale of alcoholic beverages.
  • Gourmet meats, cheeses, and specialty items are all familiar to me.
  • High-end boutique restaurant Beverage Manager with 11 years of experience increasing alcohol spend per guest experience.
  • Looking for a position as a Grocery Store Manager with a dynamic, customer-focused team.

Accomplishments

  • Initiated
  • Awarded "Outstanding Employee" in 2016.
  • Created
  • Monitored
  • Collaborated with team of 13 in the development of system.
  • Documentation: Wrote and edited documents to keep staff informed on policies and procedures.
  • Recommended
  • Recorded
  • Guided
  • Protective Services: Applied safety procedures and policies as outlined in Department Safety Manual.

Affiliations

  • Society of Human Resource Management
  • Alumni, International Culinary Center's Beverage Management Course
  • Member, Craft Spirits Producers Association
  • Project Management Institute
  • Society of Women Engineers
  • Certified Beer Server (Cicerone Certification Program)
  • Member, Restaurant Management and Beverage Control Forum
  • International Association of Administrative Professionals
  • Member, Professional Bartender Training School
  • Attendee, Craft Beverage Expo & Distribution Conference

Certifications

  • CompTIA A+ Technician
  • Health and Safety Compliance Certification (OSHA 10/30) for Hospitality Professionals
  • Bar Management 101: Costing and Pricing Certificate
  • Advanced Bartending Techniques Certification from initiative
  • Certified Specialist of Spirits (CSS) from category
  • National Registry of Food Safety Professionals - Food Safety Manager
  • Inventory Management and Ordering Efficiency Certification from category
  • Certified Sommelier by the Court of Master Sommeliers
  • Certified Public Accountant (CPA)
  • Microsoft Certified Systems Engineer (MCSE)

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