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Skills

  • Venue accommodations
  • Process improvement
  • Concentration
  • Inventory management
  • Item promotion
  • Managing changing priorities
  • Security systems
  • Table setting
  • Deboning meat
  • Microsoft Office Suite

Work Experiences

  • Devised efficient employee schedules that ensured coverage during peak periods while reducing labor costs.
  • Credit cards, checks, gift cards, and coupons were all processed by me.
  • Was in charge of handling money, balancing tills, processing credit card payment batches, and preparing bank deposits while maintaining accuracy of 4%.
  • Prepared food for frying, including meats, poultry, and fish.
  • Developed knowledge of products and sales items to answer shoppers' questions.
  • Kept track of the time and temperature of the equipment, making sure they were both set correctly.
  • Used proper food handling techniques and kept food products at the proper temperature, resulting in consistently high health inspection scores.
  • Taught new employees about proper food preparation, storage, and use of kitchen equipment and utensils, as well as sanitation and safety concerns.
  • Marinated foods according to the instructions and recipes provided by the company.
  • Customers paid with credit cards, cash, and gift certificates, and I made proper change for cash transactions.

Summaries

  • Looking for a position as a Grocery Store Manager with a dynamic, customer-focused team.
  • Communicative and team-oriented, with QuickBooks expertise.
  • Looking forward to taking on a new challenge with a successful team.
  • Client relations in metric settings and process improvement in team leadership settings.
  • Strong technical skills and experience in quality assurance.
  • Scrum Master certified
  • Store Manager with 13 years of experience in grocery and natural foods stores.
  • Experienced bartender with a track record of success in all aspects of restaurant management.
  • Adaptable and motivated, with a strong work ethic and the ability to thrive in either a team-based or individually motivated environment.
  • Leader who inspires others and solves problems.

Accomplishments

  • Spearheaded cross-training initiatives that enabled staff to rotate across different stations, improving workforce flexibility by 39%.
  • Provided outstanding customer service that contributed to the honor of “Best Grocery Store” in initiative.
  • Created a special menu for food allergies and dietary restrictions, resulting in 61% accuracy on custom orders.
  • Developed system for pre-cooking ingredients in unused downtimes, resulting in a 55% decrease in meal preparation time.
  • Recognized for consistently upholding food presentation standards even in high-pressure situations with over 18 customers served daily.
  • Partnered with wait staff to coordinate timing of orders, decreasing total order-to-table time by 49%.
  • Completed ServSafe certification, ensuring adherence to food safety and sanitation regulations.
  • Revamped inventory organization system, cutting ingredient retrieval time by 31% and reducing spoilage.
  • Identified and addressed kitchen inefficiencies using lean management techniques, reducing overall downtime between orders by 82%.
  • Consistently held the position of best performing store in the region.

Affiliations

  • Completed a 'Kitchen Efficiency and Waste Reduction' course at initiative, significantly improving prep times and reducing food waste.
  • Completed an online course on 'Kitchen Leadership and Staff Motivation' through category, improving team-oriented meal prep strategies.
  • Volunteer at procedure where I helped develop seasonal menus catering to fluctuating ingredient availability and visitor volume.
  • Completed a Professional Development Program in 'High-Volume Meal Prep' at procedure, focusing on short-order and fast-food environments.
  • Collaborated with fellow chefs as part of the Culinary Workers Union Local 14, improving working conditions and promoting continuous learning.
  • Completed a 'Food Inventory and Cost Control Management' workshop hosted by standard.
  • Engaged in continuous learning through culinary webinars hosted by the American Institute of Food Sciences and Technology (AIFST).
  • Member of the Seattle Restaurant Alliance, contributing to discussions on labor and food cost control strategies in the culinary industry.
  • Participated in Denver's Restaurant Week, showcasing custom menus and increasing customer satisfaction through carefully curated dishes.
  • Certified Grill Cook from program, specializing in optimizing grill space utilization to improve operational efficiency.

Certifications

  • Intro to ServSafe Allergens Certification, issued by National Restaurant Association
  • Allergen Awareness Certificate, certified by Vantage
  • Fire Extinguisher Training Certificate, certified by process
  • SafeServ certification: Food Handling
  • Cisco Certified Internetwork Expert (CCIE)
  • American Academy of Financial Management (AAFM)
  • Certified Food Safety Auditor, accredited by category
  • Apple Certified Associate (ACA)
  • Association for Project Management (APM)
  • Food Safety Manager Certification, accredited by ANSI (American National Standards Institute)

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