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Skills

  • Filleting speed and precision improvement
  • Daily production target achievement
  • Budgets
  • Customer service
  • Inventory tracking and management
  • Team management
  • Project organization
  • High-volume production supervision
  • Organization
  • Specialty cuts

Work Experiences

  • Answered 12 calls per three years to help customers with their questions and concerns.
  • Solved standard issues, improved operations, and provided excellent customer service.
  • Aligned production schedules with customer deadlines, resulting in a 67% reduction in missed deliveries in several months.
  • Collaborated with the safety officer to update safety signage and protocols, decreasing incidents by 80% over 6 months.
  • Assisted in research and development for a new fillet cut.
  • Oversaw the delivery of metric project by procedure team, which resulted in program.
  • Collaborated with the quality control team.
  • Achieved results for 18 months.
  • Was in charge of meat inspections and maintaining a proper temperature environment.
  • Caught 48% of issues before final packaging.

Summaries

  • Bolstered relationships with key clients.
  • Achieved a 56% improvement in equipment handling safety.
  • Bringing 10 years of precision, dependability, and accuracy to the table.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Cut incidents by 33%.
  • Summit Group is benefiting from my talents and 3 years of experience in the food industry.
  • Customer-focused Salmon Processor skilled in fulfilling precise cuts for high-end clients, maintaining a 55% boost in customer satisfaction following personalized order handling.
  • Adhered to ITIL standards.
  • Achieved results in 2021.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.

Accomplishments

  • Resolved product issue through consumer testing.
  • Reduced machinery downtime by 42% by conducting regular preventative maintenance and troubleshooting minor issues in-house.
  • Inspected fish quality and ensured all products met regulatory standards set forth by framework, maintaining 85% compliance.
  • Participated in company-wide initiatives to reduce energy consumption, resulting in a drop of 7 kilowatts annually.
  • Developed and skillfully enforced workplace safety regulations, reducing on-site accidents by 2 occurrences per three years.
  • Enhanced waste management protocols in the processing line, cutting disposal costs by 47% and reducing environmental impact.
  • Spearheaded training for newly hired staff on proper hygiene and quality control standards, improving overall departmental audit scores by 27%.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Conducted risk assessments and hazard evaluations for 3 processing stations, helping create safer workstations and reducing injury rates.
  • Collaborated with team of 16 in the development of metric.

Affiliations

  • Food and Agriculture Organization of the United Nations (FAO) Programs in Aquaculture
  • Seafood Nutrition Partnership (SNP) Advisory Board
  • United Fishermen of Alaska (UFA) – affiliate membership
  • American Society of Safety Professionals
  • Project Management Institute
  • Association of Information Technology Professionals
  • Lions Club
  • Seafood HACCP Alliance (HA) Certification
  • American Seafood Jobs Coalition
  • National Fisheries Institute (NFI)

Certifications

  • Salesforce
  • Food Waste Prevention & Reduction Training
  • Coast Guard Safety Requirements Training
  • Environmental and Sustainable Seafood Processing Certification (ESSPC)
  • Alaska Seafood Processing Certification - 2023
  • Alaska Department of Environmental Conservation (ADEC) - Food Worker Card
  • EPA Refrigeration Management Program Certification
  • Cisco Certified Network Associate (CCNA)
  • CompTIA Network+
  • Basic Bloodborne Pathogens for Food Handlers

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