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Skills

  • Workplace health and hygiene management
  • Analyzing bakery sales performance metrics
  • Vendor negotiation for cost savings
  • Sales growth through new product lines
  • Gluten-free baking product development
  • Time-sensitive production management
  • Building lasting client relationships
  • Preventive maintenance on bakery equipment
  • Inventory cost reduction strategies
  • Junior baker training and mentorship

Work Experiences

  • Updated the head baker on stock levels by filling out inventory and production sheets.
  • Ran a bakery under budget for 3 years in a row.
  • Accomplished this within 2018.
  • Assisted in managing bakery retail operations during peak holiday periods, raising total quarterly profit by $18.
  • Collaborated with product development teams.
  • Replenished and rotated food items following proper food cooling and storage procedures.
  • Achieved compliance over the course of 2024.
  • Set the temperature and humidity for the proof box.
  • Collaborated with Atlanta farmers.
  • Cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes were all frosted and iced by me.

Summaries

  • Clear understanding of workflow optimization and data analysis as well as project management training.
  • Qualified Baker is a multi-talented Qualified Baker who is consistently rewarded for planning and operational improvements.
  • Bakery Manager with 11 years of experience working in large-scale bakeries.
  • Qualified Baker with 7 years of successful cross-functional collaboration and performance reporting experience.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • I oversaw a team of 4 bakers who produced over 12 different products and served 18 customers on a daily basis.
  • Achieved this for 2021.
  • Strong emphasis on pastry knowledge, including artisan breads, in French and German.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.

Accomplishments

  • Named Qualified Baker in metric Bakery profile by system in 2023.
  • Introduced a new ingredient tracking system, reducing costs and boosting production efficiency by 80% annually.
  • Introduced new bread-making techniques yielding a 51% improvement in texture and taste as rated by customers.
  • Led cross-functional teams in the production of initiative per day, ensuring timely delivery and order accuracy.
  • Managed a team of method staff to produce Microsoft Excel for daily and special events, sustaining product consistency and customer satisfaction.
  • Delivered specialized hands-on training to junior bakers, reducing the onboarding time by 61% and increasing productivity.
  • Implemented a new scheduling system that reduced labor costs by 52% while maintaining production speed.
  • Championed the redesign of a bakery's kitchen layout, improving workflow efficiency by 69% and enhancing team productivity.
  • Attended industry-specific workshops and earned a certification in procedure, which was applied to boost the bakery’s end products.
  • Trained a team of junior bakers on operational practices, helping to decrease training time by 42% and improve overall team performance.

Affiliations

  • National Restaurant Association (NRA) Member
  • Lions Club
  • International Cake Exploration Societe (ICES) - Sugar arts club affiliate
  • Society of Bakery Women (SBW) - Women's leadership in baking
  • Toastmasters
  • British Society of Baking (BSB) affiliate
  • Rotary International
  • Food Allergy Research and Education (FARE) Organization support
  • Association for Computing Machinery
  • Pastry and Baking Professional Club at standard

Certifications

  • CompTIA A+ Technician
  • Apple Certified Associate (ACA)
  • Certified Public Accountant (CPA)
  • Advanced Cake Design and Sugar Art Certification
  • ISO 22000 Lead Auditor for Bakery Quality Management
  • Certified Pastry Culinarian (CPC) - American Culinary Federation
  • Cisco Certified Internetwork Expert (CCIE)
  • Diploma in Pastry and Confectionery Artistry
  • SHRM Senior Certified Professional (SHRM-SCP)
  • ServSafe

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