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Skills

  • Batch processing for large event orders
  • DBT qualified
  • Qualified in patient transport
  • Maintaining high levels of food quality standards
  • Qualified and non-qualified retirement plans
  • Efficiency optimization in bakery production
  • Reducing bakery overhead through strategic planning
  • Customer satisfaction improvement strategies
  • Eco-friendly packaging implementation
  • Shift scheduling for labor cost optimization

Work Experiences

  • Baking demonstrations and classes were something I did.
  • Analyzed product performance data.
  • Achieved compliance over the course of 2024.
  • Replenished and rotated food items following proper food cooling and storage procedures.
  • Made a chocolate bark assortment, truffles, and other hand-dipped and molded chocolates.
  • Was responsible for establishing and maintaining positive vendor relationships.
  • Assisted in managing bakery retail operations.
  • Increased weekly production of framework items by 4%, resulting in an increase in sales of 11%.
  • Cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes were all frosted and iced by me.
  • Was in charge of cleaning and maintaining the kitchen equipment and oven.

Summaries

  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Baker with a passion for authentic and delectable French pastries and desserts.
  • Within Miscellaneous, senior Qualified Baker and outstanding performer in project management and stakeholder engagement.
  • Costs were consistently reduced while profits were increased.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Baker with 4 years of experience in a small bakery with a high output.
  • Baker with 3 years of experience in all aspects of bread, roll, bagel, cake, and muffin creations for a gourmet market bakery.
  • Owner and operator of Creative Bakery for 6 years, specializing in catering events.
  • Achieved savings through effective vendor negotiations.
  • Bakery Manager with 18 years of experience in setting high customer service and product excellence standards.

Accomplishments

  • Assisted in the development of allergen-free product lines, which grew into 19% of total sales within three years.
  • Improved efficiency on the production line by integrating a quality control system for Power BI, reducing defect rates by 57%.
  • Conceived new flavor combinations for baked goods, resulting in a 74% sales increase in seasonal products.
  • Managed a team of method staff to produce Microsoft Excel for daily and special events, sustaining product consistency and customer satisfaction.
  • Designed and implemented new bakery menu, emphasizing local produce, resulting in 14% increase in sales.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Delivered specialized hands-on training to junior bakers, reducing the onboarding time by 61% and increasing productivity.
  • Revamped bakery processes to shorten production time by 16% without compromising quality.
  • Resolved product issue through consumer testing.
  • Maintained a 42% success rate on food safety inspections over 17 months through diligent adherence to compliance standards.

Affiliations

  • National Fund of Culinary Arts and Pastry (NFCA) affiliate
  • Food Allergy Research and Education (FARE) Organization support
  • National Restaurant Association (NRA) Member
  • International Baking Industry Association (IBIA) – Active participant
  • British Society of Baking (BSB) affiliate
  • Guild of Fine Foods - Supporting quality culinary practices
  • Association of Information Technology Professionals
  • American Culinary Federation (ACF) - Certified Pastry Culinarian (CPC) membership
  • International Baking Industry Exposition (IBIE) participant
  • World Association of Chef Societies (WACS) - Pastry Chef Chapter

Certifications

  • Certificate in Wedding Cake Design and Execution
  • HACCP (Hazard Analysis Critical Control Points) Certification
  • Bakery Operations Management Certification
  • Salesforce
  • Certified Operations Management in Large-Scale Baking
  • ServSafe Food Protection Manager Certification
  • Certificate in International Baking and Pastry - metric
  • Certified Public Accountant
  • Microsoft Certified Systems Engineer (MCSE)
  • Cisco Certified Internetwork Expert (CCIE)

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