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Skills

  • Supervision
  • Meat grading and selection
  • Meat saw operation
  • Lean operational processes
  • Food safety and sanitation
  • Order fulfillment accuracy
  • MS Office
  • Relationship development
  • Inventory management
  • Communications

Work Experiences

  • Was in charge of meat inspections and maintaining a proper temperature environment.
  • Achieved high inspection scores in 2021.
  • Assisted in product transfers from supplier to retail outlet.
  • Coordinated schedules for peak holiday demands, ensuring a seamless workflow that met or exceeded customer expectations at Austin.
  • Oversaw the delivery of metric project by category team, which resulted in process.
  • Had an excellent attendance record and was always on time for work.
  • Coordinated schedules for peak holiday demands.
  • Collaborated with the supply chain team.
  • Collaborated with marketing, introducing a new packaging process that minimized waste and improved product shelf life by 54%.
  • Used sprayers to apply cleaning and disinfecting solutions to decontaminated work areas.

Summaries

  • Contributed to profit margin increases.
  • Accomplished Fish Cutter.
  • Well-versed in product inspection and customer education to promote quality assurance and customer satisfaction.
  • Achieved a consistent 38% satisfaction rating.
  • Contributed to a 49% reduction in workplace accidents.
  • Applied rigorous safety standards consistently.
  • Within Miscellaneous, senior Fish Cutter and outstanding performer in process improvement and risk assessment.
  • Boosted product quality.
  • Achieved a 20% improvement in client retention.
  • Certified Fish Cutter trained in HACCP protocols.

Accomplishments

  • Monitored and improved production yield rates for filleting by 77% using quality control inspections and daily adjustments.
  • Implemented ‘zero wastage’ policy through reusing offcuts for secondary products, reducing overall fish waste by 19%.
  • Expanded knowledge of species-specific slicing techniques, shortening the learning curve for new hires and boosting team efficiency by 39%.
  • Instrumental in the installation of new filleting machinery, reducing manual labor by 59% and increasing output by 59%.
  • Resolved product issue through consumer testing.
  • Enhanced cross-functional communication between the cutting, packaging, and shipping teams, eliminating workflow bottlenecks by 79%.
  • Assisted in inventory audits by ensuring correct labeling and storage in accordance with framework, securing compliance with food safety laws.
  • Certified in metric, ensuring adherence to highest standards in food safety and production processes.
  • Received Top Performer for outstanding customer feedback due to consistent accuracy with fish cutting and order fulfillment.
  • Developed and maintained a consistent stock rotation system, reducing spoilage by 25%.

Affiliations

  • Global Association of Sustainable Seafood (GASS)
  • National Safety Council - Food Processing Sector
  • Professional Food Service Network - Seafood Specialty
  • Seafood Industry Risk Mitigation Group
  • Lions Club
  • International Council of Nurses
  • Local Fisheries Cooperative Association Atlanta
  • International Freshwater Seafood Association
  • Institute of Food Technologists (IFT) - Seafood Section
  • American Marketing Association

Certifications

  • Microsoft Certified Systems Engineer (MCSE)
  • Certified Global G.A.P. Seafood Processing Compliance
  • Project Management Professional (PMP)
  • Basic Seafood HACCP Training Program Portland
  • CompTIA Network+
  • BAP (Best Aquaculture Practices) Seafood Processing Standard Certification
  • Advanced Sanitation Practices for Seafood Production 2021
  • Skills Certification for Advanced Seafood Packaging Systems
  • Food Safety Level 3 Certification (High Risk Ready-to-Eat Foods)
  • Certified Public Accountant (CPA)

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