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Skills

  • Budgets
  • Team management
  • WIC nutrition assessments
  • Individualized meal preparation
  • Conflict resolution in food service environments
  • Customer service
  • Analysis of dietary impact on cholesterol levels
  • MS Office
  • Patient Management
  • Relationship development

Work Experiences

  • Saved $10 by putting in place cost-cutting measures that addressed long-standing issues.
  • Achieved results over 18 months.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Assumed leadership in organizing nutrition-related events.
  • Applied culturally competent care in meal planning.
  • Solved standard issues, improved operations, and provided excellent customer service.
  • Achieved a 25% compliance rate.
  • Created and maintained comprehensive and up-to-date nutritional information, as well as system and metric data.
  • Assessed individual nutritional risk and status by interviewing patients, launched and optimized.

Summaries

  • Adept at training new dietary staff.
  • Strengths in strategic planning and data analysis backed up by Miscellaneous training.
  • Collaborative and patient-focused Dietitian Assistant.
  • Dietitian Assistant with 8 years of experience and a thorough understanding of nutritional program development.
  • Closely monitored and adjusted meal plans.
  • When preparing nutrition recommendations and counseling clients, be thorough, organized, and detailed.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • To educate patients, share important research and data on system health issues as well as nutrition recommendations.
  • Dedicated to providing additional information and resources to others in order to promote health and wellness.

Accomplishments

  • Collaborated with team of 18 in the development of standard.
  • Optimized hospital food service delivery by reducing operational inefficiencies, improving meal delivery accuracy by 73%.
  • Collaborated with clinical and food service teams to resolve meal discrepancies, helping to reduce meal-related complaints by 33%.
  • Monitored and documented patient responses to diet changes, allowing for timely adjustments and a 19% improvement in clinical nutrition interventions.
  • Trained kitchen staff on cross-contamination prevention procedures, which positively impacted patient safety, reducing incidents by 83%.
  • Conducted nutritional assessments on a regular schedule, updating patient food preferences and dietary restrictions with a 44% reduction in data discrepancies.
  • Collaborated with multispecialty teams to create meal plans that adhered to procedure specific guidelines for engineering, improving clinical outcomes by 46%.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Developed and facilitated cooking demonstrations for patients and families, leading to a 68% increase in their understanding and application of healthy cooking practices.
  • Guided kitchen staff in preparing meals aligned with the nutritional needs of patients, successfully achieving compliance with process standards.

Affiliations

  • Association for Computing Machinery
  • National Association of Social Workers
  • Nutrition Entrepreneurs Dietetic Practice Group (NEDPG)
  • Nutritional Societies International (NSI)
  • National Institutes of Health (NIH) Nutrition Training Collaboratories
  • Academy of Nutrition and Dietetics (AND)
  • American Medical Informatics Association
  • Plant-Based Nutrition Healthcare Alliance
  • American Marketing Association
  • American Society of Safety Professionals

Certifications

  • Certified Food Protection Manager (CFPM) – metric
  • Certified Breastfeeding Specialist (CBS) - process
  • Certified Clinical Nutritionist (CCN) – Clinical Nutrition Certification Board
  • Certified Nutrition Specialist (CNS) - initiative
  • Google Certified Professional Cloud Architect
  • Certificate in Food and Nutrition Management - process
  • Certified Public Accountant
  • Cisco Certified Network Associate (CCNA)
  • Apple Certified Associate (ACA)
  • First Aid/CPR Certified

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