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Skills

  • Food waste reduction strategies
  • Business operations
  • Adherence to clinical dietitian recommendations
  • Team building
  • Multidisciplinary team collaboration
  • Framework equipment
  • Implementation of dietary compliance procedures
  • Body composition analysis
  • Communications
  • Patient-centered care

Work Experiences

  • Applied culturally competent care in meal planning, tailoring nutritional guidance to meet the diverse ethnic and dietary needs of Atlanta’s patient community.
  • Answered 2 calls per several months to help customers with their questions and concerns.
  • Was in charge of the category menu management and nutritional data systems.
  • Applied culturally competent care in meal planning.
  • Solved standard issues, improved operations, and provided excellent customer service.
  • Achieved results over 18 months.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Adjusted nutrition plans accordingly.
  • Assisted dietitians in the collection and interpretation of anthropometric data to align patient nutritional intake with clinical goals.
  • Patients were educated on therapeutic nutrition, ingredient selection, food preparation, and meal planning.

Summaries

  • Achieved a 15% reduction in hospital readmission rates.
  • Closely monitored and adjusted meal plans.
  • Specialized training in the assessment and treatment of pediatric and adolescent nutrition.
  • Aided in faster dietary adjustments.
  • With 11 years of experience working with athletes to achieve program and framework, I am a focused Dietitian Assistant.
  • When preparing nutrition recommendations and counseling clients, be thorough, organized, and detailed.
  • Achieved a 78% meal accuracy rate.
  • Dietitian Assistant with 8 years of experience and a thorough understanding of nutritional program development.
  • Clear understanding of vendor management and risk assessment as well as vendor management training.
  • Dietitian Assistant with 11 years of successful vendor management and quality assurance experience.

Accomplishments

  • Helped organize 15 community outreach events focused on nutrition education, resulting in a 77% attendance increase year-over-year.
  • Partnered with healthcare team to ensure that nutrition interventions were integrated into patient care plans, achieving better continuity of care and patient outcomes.
  • Implemented patient feedback systems, identifying key areas of improvement and increasing patient meal satisfaction by 85%.
  • Facilitated preparation of therapeutic diets for patients with chronic illnesses like diabetes, achieving a 71% improvement in blood glucose control over the past year.
  • Worked directly with dietitians to adjust meal plans for 14 patients with allergies, reducing reaction incidents by 37% over 18 months.
  • Developed and facilitated cooking demonstrations for patients and families, leading to a 68% increase in their understanding and application of healthy cooking practices.
  • Created customized meal plans for 8 patients with specific nutritional needs, achieving dietary adherence rates of 73%.
  • Utilized HubSpot to track and analyze patient dietary patterns, leading to a 70% increase in adherence to nutritional protocols.
  • Collected and analyzed feedback on food options, using this data to propose adjustments that increased overall patient satisfaction scores by 50%.
  • Streamlined communication between dietitians and kitchen staff, leading to a 67% reduction in order errors and faster dietary adjustments.

Affiliations

  • American Society of Safety Professionals
  • American Medical Informatics Association
  • International Council of Nurses
  • International Confederation of Dietetic Associations (ICDA)
  • Society for Parenteral and Enteral Nutrition Chapters Portland
  • Commission on Dietetic Registration (CDR)
  • Project Management Institute
  • Academy of Nutrition and Dietetics (AND)
  • Toastmasters
  • Integrative and Functional Nutrition Academy (IFNA)

Certifications

  • Board Certified Specialist in Renal Nutrition (CSR) - framework
  • Certified Medical Nutrition Therapist (CMNT) - system
  • Certificate of Training in Integrative and Functional Nutrition - framework
  • Certified Nutrition Counselor (CNC) - metric
  • Certified Public Accountant
  • Advanced Certified Hospice & Palliative Dietitian (CHP-D) - initiative
  • Certified Geriatric Nutritional Specialist (CGNS) - framework
  • Certified Public Accountant (CPA)
  • CompTIA A+ Technician
  • CompTIA Network+

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