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Skills

  • Beer styles knowledge
  • Process optimization
  • Lean manufacturing principles
  • Cross-functional team collaboration
  • Cost-efficient Facility Management
  • Sensory evaluation techniques
  • Beer, wine and soju cocktails
  • Root cause analysis and troubleshooting
  • Continuous Improvement (CI) Methodologies
  • Environmental sustainability initiatives

Work Experiences

  • Adhered to strict safety protocols.
  • Adhered to strict safety protocols, leading to zero lost-time accidents during my 13-year tenure as a shift leader.
  • Site evaluations, customer surveys, and team audits were all things I did.
  • Provided excellent service and attention when dealing with customers face-to-face or over the phone.
  • Worked with others to brainstorm new framework possibilities.
  • Adjusted procurement strategies.
  • Used Power BI to compile data gathered from various sources.
  • Saved money by developing functional solutions to process problems.
  • Achieved President's Club for excellence in production speed.
  • Achieved Employee of the Year for excellence in production speed while maintaining quality control metrics that exceeded industry standards.

Summaries

  • An impactful leader who developed training programs improving employee performance by 81% and reducing onboarding time significantly. Dedicated to fostering a safe and efficient working environment.
  • Results-oriented Miscellaneous professional with strategic planning, data analysis, and strategic planning strengths.
  • Boosted average quality of finished beer products by 75%.
  • Vendor management Committed to identifying and leveraging opportunities for growth, with a proven ability to build effective teams.
  • Quality assurance in system settings and strategic planning in data analysis settings.
  • Communicative and team-oriented, with Adobe Creative Suite expertise.
  • Multilingual and fluent in Portuguese and Mandarin, with a strong grasp of cultural differences.
  • Accomplished brewing specialist with a razor-sharp focus on process optimization, having successfully increased brewery yield by 53% through careful temperature monitoring and timely interventions.
  • Strategic thinker with expertise in budget management.
  • Beer Factory is a hardworking and dependable Beer Factory who excels at budget management and quality assurance.

Accomplishments

  • Drove innovation by applying cutting-edge hops extraction technologies, increasing flavor consistency while reducing waste by 12.
  • Led a cross-functional team to improve brewing yield by 39% while ensuring compliance with CPA standards.
  • Directed cost-saving measures in brewing operations, reducing ingredient overuse by $16 annually.
  • Led team efforts that resulted in winning Innovation Award for best craft beer of 2022, expanding brand reputation.
  • Standardized brewing procedures across shifts, resulting in an 7% decrease in the time to product completion.
  • Introduced automation in key brewing steps, leading to a 29% decrease in labor hours required per batch.
  • Delivered a 46% boost in seasonal beer production capacity by optimizing existing fermenter utilization.
  • Automated filtration processes, resulting in a 76% increase in daily output while maintaining product quality.
  • Revamped warehouse organization and logistics, leading to a 34% reduction in order fulfillment times.
  • Developed and maintained key operational metrics, leading to a 38% improvement in manufacturing efficiency.

Affiliations

  • Held Certified Beverage Auditor title, ensuring quality and compliance across multiple production lines in large-scale brewery environments.
  • Affiliated with the National Brewers Association, joining discussions on market trends and consumer preferences through participation in category.
  • Active committee member of regional Craft Beer Week programs, encouraging engagement between the brewery and local market via educational sessions.
  • Attended Craft Brewers Conference 2022, including presentations on sustainable packaging and waste reduction strategies in brewery environments.
  • Collaborated with local chamber of commerce to develop brewery-driven initiatives promoting regional tourism through brewery tours and events.
  • Research collaborator with university brewing science department on practical applications of fermentation science and new brewing techniques.
  • Completed Brewery Operations Certification through Harbor & Co., helping ensure adherence to quality and safety standards during beer production.
  • Attended annual sessions at the North American Craft Brewers Conference, addressing real-time production challenges and solutions.
  • Achieved membership status in the International Organisation for Standardisation (ISO), advocating brewery workplace safety management.
  • Served on the technical committee for the Brewers Environmental Efficiency Network, focusing on water and energy conservation in production processes.

Certifications

  • Beer Quality and Analysis Series Certificate by process
  • SAP Certified Application Associate
  • First Aid/CPR
  • Certified Food Defense Coordinator by Northwind
  • Association for Project Management (APM)
  • CompTIA A+ Technician
  • Project Management Professional (PMP)
  • Warehouse & Storeroom Management Certification Vantage
  • ServSafe
  • Certified Business Analysis Professional (CBAP)

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