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Skills

  • Weights and measures
  • Business operations
  • Metric equipment
  • Concentration
  • Table setting
  • Employee training
  • Microsoft Office Suite
  • Presentation skills
  • Wine knowledge
  • Cooking skills

Work Experiences

  • Was in charge of the grill, stove, and oven, as well as cleaning all of the equipment after each shift.
  • Achieved results over a 2016 year period.
  • Ensured that the kitchen staff was following all safety and food regulations to the letter to stay compliant and reduce the risk of illness or accidents.
  • Pitched in on the work line during busy periods or in the absence of sick employees.
  • Made sure that everyone was safe, that the kitchen was clean, and that food was handled or stored properly.
  • Made meals from scratch using authentic, well-known recipes that drew customers back to the restaurant time and time again.
  • Handled and stored food properly to avoid illness and cross-contamination.
  • Addressed dietary restrictions and food sensitivities by creating dishes that suited the needs and preferences of my customers.
  • Achieved a 22% health inspection score increase.
  • Achieved recognition for culinary excellence.

Summaries

  • Respected individual with 9 years of experience in high-volume, large-scale restaurants.
  • Experienced bartender with a track record of success in all aspects of restaurant management.
  • Ready to take on a new challenge of creating delectable meals for a successful business.
  • Bar Manager with a strong desire to increase revenue and productivity.
  • Chef Manager is a communicative individual who is committed to going above and beyond to provide unforgettable guest experiences.
  • Chef Manager with 11 years of successful risk assessment and performance reporting experience.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Received the framework Award for culinary excellence.
  • Chef Manager with a strong work ethic, interpersonal skills, and experience in customer service.
  • Expert in fine dining and cheese, as well as extensive wine knowledge.

Accomplishments

  • Documented
  • Managed
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Streamlined
  • Collaborated with team of 14 in the development of procedure.
  • Represented
  • Marketing: Implemented marketing strategies which resulted in method growth of customer base.
  • Monitored
  • Resolved
  • Trained

Affiliations

  • Federation of Chefs de Cuisine USA
  • Global Association of Hotel and Restaurant Executives (GAHRE)
  • National Association of Social Workers
  • Association for Computing Machinery
  • Association for Supply Chain Management (APICS)
  • National Association of Executive Chefs (NAEC)
  • Jaycees
  • American Marketing Association
  • Farm-to-Table Chef Network
  • Culinary Institute Alumni Association

Certifications

  • Certified Specialist of Wine (CSW)
  • Preventive Controls Qualified Individual (PCQI) Certification
  • SafeServ certification: Food Handling
  • Certified Business Analysis Professional (CBAP)
  • Certified Public Accountant (CPA)
  • ServSafe Food Allergy Certification
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Kosher Certification Course
  • ServSafe
  • Certified Kosher Chef (CKC)

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